Roob ris nyias nrog pob kws thiab dib. zaub mov txawv

Xam lav nrog roob ris sticks hlub los ntawm ntau tus neeg, lawv feem ntau tshwm sim nyob rau nyiaj so koobtsheej lub rooj, thiab lawv yog heev fond ntawm cov me nyuam. Tab sis nyob rau hauv tas li ntawd mus rau lub txwm daim ntawv qhia, peb yuav muaj ntau variations ntawm nws, tawm hauv unchanged qhov yooj yim cov khoom xyaw. Qhov no yog ib txoj kev zoo rau diversify lub zaub mov thiab thov tsev neeg thiab cov qhua nrog ib yam dab tsi tshiab. Yog li ntawd niaj hnub no wb tham hais txog lawv, xws nyiam, qab thiab txawv txawv xam lav nrog roob ris sticks.

Roob ris nyias nrog Suav qhwv thiab dib

Peb hais tias koj sim ib tug nyias roob ris nrog pob kws thiab dib. Daim ntawv qhia supplemented me crispy qhwv - zoo rau lub caij ntuj sov zaub mov. Nws puv ib lub teeb thiab tshiab. Thiab nco ntsoov yuav txaus siab rau koj tus hlub.

Koj yuav tsum tau:

• ntim crabmeat (muaj nrog);
• ib tug me me daim qhwv Peking;
• 4 qe;
• 2 dib;
• thawv kukuruzka (kaus poom);
• mayonnaise rau refuelling thiab ib tug me ntsis ntsev;
• tshiab dill thiab ib tug ob peb plaub ntawm ntsuab dos.

Yuav ua li cas los npaj:

Siv ib lub tais loj. Nws muab tso rau cabbage, tws nruab nrab daim. Prisolit thiab ib tug me ntsis kom nco ntsoov ua softer. Qe ua noj thiab ntxuav los ntawm lub plhaub, peb yuav txiav ib tug medium-qhov loj qhov me. Dib Peel thiab crumble nruab nrab ntsuas. Roob ris sticks - rings. Tam sim no peb xa lawv, qe thiab dib rau zaub qhwv. Ntxiv pob kws (tom qab txhuav kua). Nyias roob ris nrog pob kws thiab dib yuav luag npaj txhij. Nws tsuas tseem mus ntxiv tws zaub ntsuab, mayonnaise thiab sib tov zoo.

Roob ris nyias "nyob rau hauv Japanese"

Nthuav tswv yim, tag nrho rau lovers ntawm Japanese cuisine. Nyob rau hauv qhov kev npaj ntawm daim ntawv qhia no elementary yooj yim. Nws yog zoo dua lub npe hu rau ntau roob ris nyias nrog pob kws thiab dib, ua ke nrog ib tug txawv txawv filling - Japanese ntses "Ponzu". Nws muaj peev xwm feem ntau yuav pom nyob rau hauv lub khw (nyob rau hauv lub tuam tsev rau txuj lom). Wb tau pib.

Koj yuav tsum tau:

• packing surimi (los yog roob ris nqaij);
• 1 dib;
• ib nrab ib khob ntawm cov kaus poom pob kws;
• 1 tbsp. noob hnav l;
• ib tug khub ntawm yeem mayonnaise;
• 1 tbsp. L "Ponzu" ntses;
• diav soy sauce.

Yuav ua li cas los npaj:

Dib peeled thiab txiav mus rau ib nrab ib ncig. Roob ris sticks txiav mus rau hauv nyias mij. Ntxiv rau lawv pob kws thiab noob hnav noob. Maj mam muab sib tov.

Tau refuelling. Tov lub mayonnaise, soy sauce thiab "Ponzu", qhov no sib tov polem peb noj mov. Roob ris nyias nrog Japanese-style pob kws thiab dib npaj.

Roob ris nyias nrog mov

Tej yam yooj yim, hearty thiab kev sib tw tais. Rice mus zoo nrog lub saj ntawm roob ris nqaij, dib thiab ntxiv freshness. Sim rau ib zaug rau noj roob ris nyias nrog pob kws thiab dib, thiab mov, thiab nws yuav nrhiav tau cov kiv cua nyob rau hauv koj tsev neeg.

Koj yuav tsum tau:

• 1 ntim crabmeat los yog rods;
• 1 dib;
• 3 qe (hau);
• 1 khob pob kws (kaus poom los yog khov);
• 1 khob siav mov;
• Lub caij nrog ntsev thiab tshiab dill, ntsuab dos plaub;
• mayonnaise.

Yuav ua li cas los npaj:

Npaj zaub mov: Boil thiab tev lub qe, Peel ib tug dib, mov, ua noj thiab ntxuav tawm nrog kukuruzka hauj lwm ua ke kua.

Nws tseem mus sib tov tag nrho cov khoom xyaw ua ke. Medium tsuav tsuav nrog, qe thiab dib. Mix lawv nyob rau hauv ib tug nyias lub tais nrog mov, pob kws, tws zaub, mayonnaise. Roob ris nyias nrog pob kws thiab dib thiab mov npaj rau decorate lub rooj lawv tus kheej.

Roob ris nyias nrog caviar ya ntses

lub khw yog tag nrho ntawm ib tug ntau yam ntawm cov khoom. Yog li ntawd yog vim li cas tsis xyaum ua tej yam? Sim noj cov txawv txawv nyias - roob ris nrog pob kws thiab dib. Daim ntawv qhia tej yam yooj yim tais peb ntxiv caviar ya ntses, nws yuav muab rau nws ib tug saj thiab paub kev cai. Nws yuav xav tsis thoob cov qhua. Ya ntses lwj uas hu ua yuav ua tau txawv, tab sis koj yuav nrhiav tau nws nyob rau hauv yuav luag txhua tsev loj.

Koj yuav tsum tau:

• ntim crabmeat (nrog);
• dib;
• 1 khob pob kws;
• ya ntses lwj uas;
• mayonnaise.

Yuav ua li cas los npaj:

Pab no tais zoo portioned plateaus rau txhua tug qhua. Nyias muab khaubncaws sab nraud povtseg, thiab npaj tej yam yooj yim.

Dib tshem tawm cov noob, peb tsuas siv lub zog ib feem. Peb yuav txiav nws thiab roob ris nqaij mus rau hauv nyias ib daim hlab. Tam sim no tsim ib lub tais. Cov khoom pw nyob rau hauv kev txiav txim no: ib tug txheej ntawm dib tom qab - roob ris nqaij, ces nphoo kukuruzka, thiab muab tso rau hauv sab saum toj ntawm caviar diav. Ntxiv ib me ntsis mayonnaise. Roob ris nyias nrog pob kws thiab dib, yog li ntawd txawm nrog caviar ya ntses, yuav tsum yog tus ua kom pom tseeb ntawm ib tog twg. Nws saj yuav tsis tawm leej twg indifferent ntawm cov qhua.

Ntawm no yog ob peb qho kev xaiv rau yuav ua li cas koj yuav txawv tag nrho li ib txwm roob ris nyias nrog pob kws thiab dib. Cov duab thiab cov kev qhia txog ntawm cov zaub mov txawv yuav pab koj npaj thiab tej zaum yuav tuaj thoob plaws nthuav tswv yim tshiab. Txaus siab rau koj noj mov!