Qutab, hauv daim ntawv qhia uas los ntawm Azerbaijani cuisine yog ib tug nyias Mai nrog cheese txuj lom los yog taub. Cov mov paj rau cov khoom no yog zoo li mov paj rau pita qhob cij. Lwm nrov txhaws, nrog rau cov kutabs npaj (daim ntawv qhia nrog ib tug yees duab kom meej meej qhia qhov kev pom ntawm lub khoom noj qab zib) - los ntawm cov zaub ntsuab. Rau lub hom phiaj no, spinach, basil, ntsuab dos los yog dill yuav zoo. Raws li kev ua tiav, cov nplej ntawm pomegranate tau noj - qhov no kuj yog ib daim ntawv qhia nrov heev. Kutabs nrog cheese yog zoo haum ua mov ci rau sab hnub tuaj soups. Cia peb sim ua cov khoom no, saib cov ntawv qhia thawj.
Qutab. Daim ntawv qhia lub ntsiab
Nyob rau hauv Azerbaijan, cov khoom no yog ci nyob rau hauv ib tug tshwj xeeb qhov cub. Yog tsis muaj tsis zoo daim ntawv qhia yuav ua tswv cuab, yog kib lawv nyob rau hauv ib tug qhuav cam khwb cia hlau skillet. Dab tsi yuav tsum tau hnyav? Cov lus teb yog tsis txaus: ua nyias li. Lub thickness no tsis yog ntau tshaj li ntawm millimeter. Lub khob cij, npaj los ntawm ib kilogram ntawm hmoov (nws yog kneaded on ob tsom iav ntawm boiling dej nrog zaub roj thiab ntsev), faib ua nees nkaum qhov sib npaug. Tom qab ntawd txhua thooj nrog rab ntxig tus pin yuav tsum muab dov rau hauv lub voj caum-centimeter. Koj yuav tsum ua qhov no sai sai. Xws li ib tug nyias khob cwj dries sai sai thiab poob nws cov elasticity. Cov lips tsis paub yuav tsum tau them nrog phuam. Cov txheej txheej tiav lawm yuav tsum tau muab tshuaj tam sim ntawd. Nws yog qhov yooj yim tshaj rau kev yob tawm mus rau hauv plaub txhais tes. Siav nyob rau hauv no txoj kev tortillas yuav noj nrog tshiab tshuaj ntsuab, tais nqaij thiab dos. Folding lub khoom qab zib npaj on ib phaj, koj yuav tsum tau hloov cov butter - lawv yuav soak lub mov paj zoo thiab muab nws ib tug qab ntxiag aroma.
Qutab. Daim ntawv qhia nrog ib daim ntawv sau
Yog hais tias koj muab tso rau hauv xws li ib tug khoom qab zib, thaum nws yog raw, stuffing thiab quav nws nyob rau hauv ib nrab, koj tau txais ib tug patty nyias. Qhov no yog boxab. Tam sim ntawd tom qab ua noj nws, zoo li ib tug khoom qab zib, oiled. Tshwj xeeb tshaj plaws six freshly npaj, tseem sov kutab. Daim ntawv qhia tso cai rau qhov sib ntxiv ntawm qhov tob hauv dos - nws yuav tsum nyob hauv lub lauj kaub ua ntej nws hloov xim. Nyob rau hauv rooj plaub no, nws yuav ua tau zoo txhawb nqa qhov saj ntawm greenery, thiab tseem muab filling juiciness. Dos thiab spinach yog ib qho ntawm cov teeb pom kev zoo. Cov kabmob yog ibqho nrog brine cheese. Nyob rau hauv ib daim ntawv qhia tseeb, nws yog zoo li lub Bulgarian cheese, tsuas ntau tshiab. Nws kuj muaj cov qab zib qab zib - nyob rau hauv Azerbaijan lawv tau ua nrog txiv hmab txiv ntoo pastille los nrog nrog txiv hmab txiv ntoo qhuav. Qhov sib tov sib xyaw no yog ntxiv rau cheese. Xws li ib daim filling yuav tsum xub muab ntub dej kub. Xws li sababy tsis salted. Lawv yuav tsum tau pab kom tsis muaj hmoov. Tom qab ib lub ntsim qaub ntawm ib tug pastille compensates rau qhov ntse saj ntawm cheese. Tsis tas li ntawd, walnuts yog tsim nyog nyob rau hauv xws li ib tug txhaws. Nrog lawv, cov saj yuav zoo li cov nqaij.
Kutaba nrog taub dag
Raws li nyob rau hauv lub dhau los daim ntawv qhia, maj mam Fry lub dos. Yuav kom nws nyob rau hauv rau lub lauj kaub Muab grated los yog tws heev zoo ib daim hlab taub dag. Simmer lub sib tov, them, ntxiv ntsev thiab seasoning. Yuav tsum tau cov txuj lom rau hom kab no: cinnamon, zir (hauv av), kua txob dub thiab khoom plig. Nyob rau hauv lub tiav minced nqaij koj xav tau ntxiv ib me ntsis grenade. Taub dag kuj tseem yuav tov nrog cov nqaij los yog nrog cheese.