Ci nyob rau hauv lub qhov cub rau trout

Baking yog lub feem ntau zoo tagnrho txoj kev uas yuav npaj trout, raws li nyob rau hauv cov ntaub ntawv no, feem ntau ntawm cov as-ham muab cia rau hauv nws. Cov nqaij ntawm no ntses muaj ib tug me tsw thiab amazing zoo nrog citrus, cream, qaub cream, qhiav. Nws yog lub caij nyoog tib daim ntawv uas thaum lub sij hawm qhov kev npaj ntawm trout tsis tas yuav txuag rau txuj lom thiab txuj lom, vim hais tias ua tsaug rau lawv hais tias cov ntses acquires ib tug me tsw thiab cia li melts nyob rau hauv koj lub qhov ncauj. Yog li ntawd ci trout nyob rau hauv lub qhov cub - lub feem ntau qab thiab yooj yim cov zaub mov txawv.

Trout nyob rau hauv butter ntses

Rau qhov kev npaj koj yuav tsum tau:

• ntsuab - mint, zaub txhwb qaib, Bay nplooj ntoos, melissa;
• Trout - 1.6 kg;
• cream - 2 khob;
• ntsev, txuj lom.

Ua ntej, koj yuav tsum muab lub ntxuav ntses nrog ntsev, kua txob, txuj lom, thiab ces muab tso rau nws nyob rau hauv sib sib zog nqus yias. Tam sim no shred txiv qaub tshuaj, mint, Bay nplooj ntoos thiab mix, ntxiv mus rau lub cream. Cov uas ua sib tov ncuav lub ntses. Ci trout nyob rau hauv lub qhov cub, preheated rau 190 degrees rau ib nrab ib teev. Thaum cov ntses yog npaj txhij, nws yuav tsum tau muab tso rau hauv lub tais thiab qab zib nyob rau hauv lub lauj kaub, koj yuav tsum rhaub down tshaj high tshav kub thiab watered lawv trout (raws li ib tug hnav khaub ncaws). Raws li koj tau pom, yog npaj ib lub tais ceev thiab cua!

Trout siav nyob rau hauv ib tug marinade

Ntses siav nyob rau hauv no txoj kev, koom tes ib tug tshaj plaws ntawm pab zog. los npaj lub marinade khoom:

• kefir - 550 g;
• ntsev thiab txuj lom;
• qaub cream - 2 dia ntawm Kos duab.;
• Hneev - ib tug ob peb daim;
• Bay nplooj ntoos;
• Qej - ib tug ob peb cloves.

Yuav kom npaj lub marinade rau trout, koj yuav tsum sib tov nrog lwm yam saum toj no lub Cheebtsam thiab ncuav lawv ntxuav cov ntses (steaks). Las nws yuav tsum tsis txhob yuav tsawg tshaj li 8 teev. Qhov kawg ntawm lub sij hawm no, lub trout yuav tsum tau qhwv nyob rau hauv ntawv ci thiab qhov chaw nyob rau hauv qhov cub rau 38 feeb. Cov no ib tug heev kev sib tw thiab flavorful tais - liab ntses ci (steaks). Trout nyob rau hauv lub qhov cub rau xa zoo tshaj plaws nrog tshiab zaub nyias. Bon Appetit!

Trout ci nyob rau hauv qhov cub nrog cheese

Nws yuav tsum tau muab sau tseg hais tias qhov no tais yog heev noj thiab caloric, muaj ib tug qab saj, ua tsaug rau ib tug ua ke ntawm cov nqaij thiab cheese trout. Kom nws, koj yuav tsum tau qhov nram qab no cov khoom:

• cream - 120 ml;
• Trout - 0.6 kg;
• txuj lom;
• Cheese - 150g;
• Txiv qaub - 1 daim;
• ntsev.

Ua ntej peb yuav tsum tau ntxuav cov ntses, ntxuav thiab txhuam nrog seasoning ntsev thiab ncuav cream. Tam sim no muab tso rau nws ib nrab ib tug txiv qaub, ntxiv kua txob thiab tawm mus rau infuse rau txog ib nrab ib teev. Thaum Trout insists yog tsim nyog los txiav lub dos mus rau hauv ib ncig thiab qhov chaw nyob rau ntawv ci. Thaum las ntses, yuav tsum muab tso rau nws nyob rau hauv dos thiab ncuav tag nrho cov cream. Tam sim no ua tib zoo npog nrog ntawv ci thiab qhov chaw nyob rau hauv qhov cub. Ci trout tsawg kawg yog ib teev. Kwv yees li 18 feeb ua ntej ua noj ua haus cov txheej txheem yog tsim nyog los qhib tus ntawv ci thiab maj mam sprinkled nrog grated cheese on sab saum toj. Ces muab tso rov qab rau hauv qhov cub. Lub tais puv heev six!

ci trout

Yuav kom npaj no tais koj yuav siv tau raws trout thiab salmon. cov khoom xyaw:

• cev trout - 1 pcs (median loj);
• chives, zaub txhwb qaib thiab dill;
• ntsev;
• sunflower roj;
• kua txob.

Chiv, nws yog tsim nyog los lub plab, huv si thiab ntxuav lub trout. Ces pob tseg nws gruel npaj los ntawm dill, ntsuab dos, zaub txhwb qaib, ntsev, kua txob thiab av sunflower roj. Nws yuav tsum tau muab sau tseg tias slurry yuav tsum tsis txhob yuav ib yam nkaus thiab kua, yog li ntawd koj yuav tsum hliv roj ib tug heev me ntsis. Tam sim no lub tsho tiv no tus ntawv ci nrog roj rau ntses kom tsis txhob hlawv. Ces qhwv lub ntses nyob rau hauv ntawv ci thiab muab ib ob peb teev nyob rau hauv lub tub yees, yog li ntawd nws marinated. Tam sim no peb yuav khaws tau nws nyob rau hauv ib daim ntawv ci thiab ci nyob trout nyob rau hauv lub qhov cub rau txog 43 feeb nyob rau hauv 175 degrees. Pab kub nrog zaub tshiab. Bon Appetit!

Raws li koj tau pom, txoj kev mus ua noj trout, uas yuav pab tau kom tag nrho cov as-ham ntawm cov ntses, muaj ib tug heev heev.