Zaub casserole nyob rau hauv qhov cub. ua noj ua haus cov zaub mov txawv

Ua ntej txhua txhua hmo hostesses ua hauj lwm - kom pub rau nws tsev neeg. Tej zaum qhov no tsis muaj teeb meem, tej zaum lawv yog. Piv txwv li, ib zaug kuv poob pom ntawm cov nqe lus nug. Thiab nws muab tawm hais tias muaj yog tsis muaj Tshuag rau cov khoom no. Li no, nws yog tsim nyog los muaj xws li miv. Nyob rau hauv lub tub yees Kuv pom nyuj, cheese thiab ib co zaub, xws li eggplant. Heev zoo, cov lus nug yog solved. Niaj hnub no nyob rau hauv lub hmo yuav ua tau ib tug zaub casserole. Nyob rau hauv lub qhov cub tag nrho ci thiab yuav xa mus rau lub rooj. Peb tseem yuav muab ib ob peb ntawm cov zaub mov txawv, cia li nyob rau hauv cov ntaub ntawv.

Ci eggplant nrog cheese thiab nqaij

Los ntawm txoj kev, nws yuav tau los sib tham, qhov no daim ntawv qhia, lo nws simplicity, yog sib txawv, thiab cov nyiaj txiag kev xaiv. Cov khoom xyaw: 300 grams ntawm nqaij qaib los yog tsuav nqaij npuas, soob ob peb ib eggplant, ib tug kua txob, dos, ib puas grams ntawm cheese, sunflower roj, kua txob, ntsev. Tam sim no qhia yuav ua li cas los npaj zaub casserole nyob rau hauv qhov cub. Daim ntawv qhia yooj yooj yim, li ntawd, npaj ib pluag mov tau leej twg, txawm tias ib tug beginner ua noj.

1. Thawj ntxuav thiab chop lub eggplant - hlais. Kis nyob rau hauv qab ntawm ib tug refractory tais, ncuav mus rau hauv ib lub taub ntim ntawm 50 mL ntawm cov dej.
2. Nyob rau hauv lub lauj kaub, ib tug me ntsis rhuab, ncuav sunflower roj, pw tawm txuj lom, kua txob nws thiab ntsev nws. Ntxuav, ntxuav thiab finely txiav dos, ntxiv mus rau lub mince thiab kib ib me ntsis.
3. Txiav lub rings ntxuav qab zib kua txob los ntawm tshem cov noob. Thiab tam sim no peb pib sau nyob rau hauv ib tug fireproof thawv. Nyob rau hauv eggplant kis tau tus txuj lom, thiab nyob rau sab saum toj - tswb kua txob.
4. Kua txob muab nyob rau hauv cov txiv lws suav, txiav mus rau hauv slices, thiab nyob rau lawv - cheese, grated.
5. Preheat qhov cub rau 200 degrees rau 40-50 feeb xa peb noj mov. Tom qab no lub sij hawm, lub zaub casserole nyob rau hauv lub qhov cub yog npaj txhij. Peb tau txais nws los ntawm qhov cub. Koj muaj peev xwm pab sai li sai tau nyob rau hauv lub rooj.

Daim ntawv qhia casserole nrog soob, taub zucchini thiab cheese

Nws nkawd hais tias qhov no tais yog heev uas zoo sib xws rau lub yav dhau los, tab sis nws tsis yog. Nws yog ib tug me ntsis ntau tham thiab yog li ntawd ntau interesting. Nws yuav haum txig li ib qho kev ywj zaub mov, thiab yuav siv tau raws li ib tug garnish. Tam sim no thiab peb qhia rau koj yuav ua li cas npaj no zaub casserole, ib daim ntawv qhia uas koj yuav hlub. Ci nyob rau hauv lub qhov cub yuav nyob qhov ntawd. Peb yuav tsum tau li nram qab no cov khoom: qe taub loj loj, loj soob, tws parsley - peb diav, qej - peb cloves, cheese - 150 grams, ob qe, kua mis nyeem qaub - 100 ml, kua txob thiab ntsev.

Ua noj ua haus casserole

Txiav nyias ib daim hlab ntawm taub zucchini, ib tug ob peb feeb nyob rau hauv salted dej blanshiruem. Nws yog qhov zoo tshaj yuav ua rau nws nyob rau hauv ib pab yias, vim hais tias vim nws dav nws fits ib tug ntau ntawm cov zaub. Lub lubricating roj nyob rau hauv ib daim ntawv xaiv peb rau ci. Soaked taub zucchini, ib nrab ntawm lawv nteg nyob rau hauv lub cev. Chop zaub txhwb qaib, qij, sib tov rau lawv ua ke, ib nrab ntawm tag nrho cov nuj nqis ntawm cov hmoov nyob rau hauv txheej ntawm courgettes. Txiav mus rau hauv nyias slices ntawm lws suav thiab, tsim therefrom tom ntej no txheej zaub. Sprinkle txiv lws suav nrog piam thaj thiab dub kua txob. Muab tso rau hauv sab saum toj ntawm qhov seem ntawm qej nrog zaub txhwb qaib, ces - nyias slices ntawm cheese, 100 grams. Nyob rau hauv no daim ntawv qhia, peb tsis yog ib feem ntawm nws peb nyob rau ib grater. Xaus siv thib ob ib nrab taub zucchini. Sai sai npaj ib tug sau: whisk qe nrog yogurt, kua txob, ntsev, ntxiv 50 grams ntawm cheese twb frayed. Lub resulting sau thiab ncuav lub pudding. Preheat qhov cub rau 190 degrees, peb xa muaj rau 25-30 feeb daim ntawv. Thaum mus rau cov zaub mov zoo nkaus li golden ua kiav txhab cheese, zaub casserole nyob rau hauv lub qhov cub yog npaj txhij.

Zaub rau cov me nyuam

Lub ntsiab yam khoom ntawm no daim ntawv qhia yog lub taub zucchini, uas yog heev zoo li ib tug me nyuam mos liab noj. Tag nrho cov tais diav los ntawm no zaub yog feem ntau siv nyob rau hauv tus me nyuam cov zaub mov, vim hais tias lawv yog hypoallergenic. Tab sis nyob rau hauv nws cov ntshiab daim ntawv lawv cov me nyuam tshwj xeeb tshaj yog tsis nyiam, ces nws yuav sai sai no tsis kam noj. Ntawm no yog peb pib tuaj mus nrog ib tug qab thiab sophisticated tais diav los ntawm lawv, piv txwv li, zaub zaub rau cov me nyuam los ntawm qe taub. Nyob rau hauv thiaj li yuav muaj ib tug ntau appetizing tsos, muab ib tug me me npaum li cas ntawm carrots. Lub tiav lawm zaub mov yog tau appetizing Golden xim av. Tab sis koj muaj peev xwm ua tsis muaj, yog hais tias tus me nyuam tsis nyiam carrots. Peb yuav tsum tau: ob tug hluas taub zucchini, qhov hnyav txog 0.8 kg, ib tug zaub ntug hauv paus, peb qe, 150 grams ntawm qaub cream, yim yeem ntawm hmoov, ob dia ntawm zaub roj.

Cov me nyuam zaub casserole daim ntawv qhia

Ntxuav thiab ntxuav lub carrots thiab qe taub. Ib nrab ntawm lawv tshiav rau ib tug me me grater, lwm tus ib nrab - on ib tug loj. Yog li, peb nrhiav tau ib tug ntau nthuav qauv zaub. Me ntsis nias loj, thiab cov casserole yog heev kua. Ntxiv lub qe, hmoov thiab qaub cream. Los ntawm cov kev ceev ntawm qaub kua nws nyob rau ntau npaum li cas hmoov yuav tau siv sij hawm. Qhov luaj li cas ntawm cov qe thiab cov kua txiv nyob rau hauv lub ntoos sib xyaw kuj muaj no cawv. Tshau cov hmoov nplej yuav tsum nco ntsoov yuav. Peb sib tov rau hauv lub loj, kom txog thaum lub khob noom cookie yuav tsum tau tus taub hau, ces whisk nws me ntsis rau ntub txaus nrog rau oxygen. Ces lub tiav lawm zaub mov yuav muaj ntau lush. Los ntawm txoj kev, peb qhia mus nrhiav zaub mov txawv nyob rau hauv yuav ua li cas ua noj zaub casserole, nrog ib tug yees duab ntawm tag nrho cov txheej txheem, vim li ntawd nws yuav yooj yim los mus ua kom ib lub tais rau cov thawj lub sij hawm. Peb mus txuas ntxiv: lub lubricating roj ib tug ci tais thiab ncuav lub batter rau hauv nws, pluav. Preheat qhov cub rau 200 degrees thiab teem nyob rau ntawd shape thiab ci 60 feeb. Nrog ib tug pas dig hniav thaum browned casserole, mus saib cov neeg kawm ntawv ntawm kev npaj txhij. Peb tau tawm ntawm lub qhov cub, ua rau nws tau kom txias me ntsis. Peb pab cov me nyuam, txiav mus rau hauv feem, nrog tshuaj yej los yog compote. Bon Appetit!