Yuav ua li cas yuav ua rau ib tug six marinade rau zaub qhwv rau lub caij ntuj no

Keeb kwm teb qhwv rainy hnub muaj centuries-laus cov hauv paus hniav. Thiab tam sim no, muaj ntau yam housewives las, fermented, pickled kruglobokuyu no kev zoo nkauj. Feem ntau thawj ib hub los yog lwm yam ntim kis tau tus shredded zaub qhwv, zaub ntug hauv paus, qej, thiab ces ncuav lawv npaj brine. Marinade rau zaub qhwv rau lub caij ntuj no los npaj tej yam yooj yim. Rau cov lus qhia yuav ua li cas yuav ua li cas qhov no yuav tsum los sib tham tam sim no.

Ua noj ua haus qhwv filling

Yog hais tias lub hostess txiav txim siab mus ua noj lub tshuaj qhwv, cov brine muaj xws li cov nram qab no cov khoom xyaw:

- 1.5 liter ntawm dej;

- 1.5 khob qab zib;

- 3 dia ntsev;

- 180 grams zaub roj;

- 2 dia 70% vinegar.

Ntawm cov khoom uas siv rau kev npaj lub marinade qhwv rau lub caij ntuj no. Nws yog txaus rau sau tsib liter poom. Raws li hais saum toj no, zaub qhwv shred (tsuas yog ib lub taub hau ntawm zaub qhwv), carrots tib yam (3-4 daim) yog av siv ib tug loj grater. Cov zaub ntxiv peeled thiab grinded lub taub hau ntawm qej, tag nrho cov tov. Tam sim no peb yuav tsum tau ib tug zoo-npaj zaub sau sterilized hub. Tsis zoo li sauerkraut, tsib zaub qhwv tsis tau hloov ob txhais tes nrog rau ntsev, ces nws yuav tau ntau tshaj crisp. Nyob twj ywm raws li nws pab thiab vinegar, uas yog ntxiv rau cov marinade qhwv rau lub caij ntuj no. Tab sis nws yuav tsum tau muab tso rau hauv lub heev kawg, raws li feem ntau ntawm cov vinegar disappears nrog heev kub.

Vinegar - lub hauv paus ntawm lub marinade

Yog li ntawd, nyob rau hauv ib saucepan muab thiab sau nrog tag nrho cov khoom rau lub marinade, sib tov thiab coj mus rau ib tug boil. Tam sim no koj muaj peev xwm ncuav qhov yuav tsum tau npaum li cas ntawm vinegar, uas yog ntsoov mus ntxiv mus rau lub marinade qhwv rau lub caij ntuj no. Nws yuav pab tau cov workpiece yuav crispy thiab khaws cia rau ib ntev lub sij hawm.

Zaub pob nchuav no kub brine, cellophane cover kaus mom thiab sab laug rau 12 xuab moos. Nws yog yooj yim los npaj ib tug cua zaub mov nyob rau yav tsaus ntuj, thiab ces nyob rau hauv thaum sawv ntxov koj yuav saj vitamin nyias. Ntug dej muab tshem tawm rau cia nyob rau hauv lub tub yees, cellar los yog lwm yam txias qhov chaw. Raws li xws li, lawv yog zoo kawg nkaus nyob rau hauv lub hlis tas los. Ces koj yuav npaj rau tom ntej no ib pob ntawm vitamin nyias. Zaub pob nyob rau hauv qab zib marinade yog qab thiab pab tau. Nyob rau hauv lub caij ntuj no, nws nourishes lub cev tseem ceeb ib txoj lw ntsiab. Tshwj xeeb tshaj yog li ntawd tsim nyog thaum lub sij hawm txias rau lub caij nyob rau hauv vitamin C.

Yuav kom lub zaub xas lav ntev

Nyob rau hauv thiaj li yuav "seaming" khaws cia tag nrho cov caij ntuj no, ua ntej npaj lub marinade, ces ncuav lawv ib tug peb lub hlis twg ntawm ib tug liter hub, thiab xwb ces nteg qhwv. Tam sim no, lub tsev txhab nyiaj yuav tsum tau sterilized thaum lub sij hawm 25 feeb thiab nyob rau hauv dej ntawm 90 ° C. Lub iav tsis tawg, nyob rau hauv qab ntawm lub tank, uas muab tso rau lub tsev txhab nyiaj yog muab tso rau daim ntaub.

modifies hauv daim ntawv qhia

Cov tsab xov xwm tau muab lub classic qhwv daim ntawv qhia marinade. Nws muaj peev xwm yuav supplemented los ntawm muab nyob rau hauv ntsev cumin, fennel, apples thiab beets. Heev six nyias nrog cranberries los yog cranberry. 1 kg ntawm zaub qhwv noj 20 grams ntawm cranberries (los yog lingonberry), 5 grams ntawm zaub ntug hauv paus thiab caraway. Ntawm no yog yuav ua li cas npaj ib tug marinade nrog berries qhwv: 1 liter ntawm dej coj 25 g ntsev, 100 g - piam thaj, 200 g - 9% tov ntawm vinegar thiab 6-7 taum mog allspice. Ces txhua yam yog ua tau raws li nyob rau hauv lub yav dhau los daim ntawv qhia. Thiab cua vitamin zaub qhwv yog npaj txhij. Nyob rau hauv sib piv rau lub qaub nws yuav siv li ntawm 12 teev thiab nws yog ib tug ntau crispy. Cov neeg uas muaj txhob vinegar yuav hloov citric acid.