Koojtis qaib ntxhw: daim ntawv qhia rau ib tug qab noj hmo. Kua zaub qaib ntxhw tis - Daim ntawv qhia

Nrog rau tam sim no ntau yam ntawm cov nqaij tej zaum dazzled. Tiam sis yog tias koj yog ib tug supporter ntawm ib tug noj mov yog tsis tsuas qab, tab sis kuj tsis muaj mob rau lub plab thiab cov nuj nqis, koj yuav tsum tsis txhob nqaij npuas thiab xav txog ib tug noj haus lwm. Qaib twb pub mus nrog nws tag nrho; lo nws tseem ceeb uas cov nqaij yog cov mov thiab qhuav. Yog li ntawd nws yog zoo dua rau xum tis qaib ntxhw. Lub daim ntawv qhia ntawm nws npaj, koj muaj peev xwm xaiv tau los ntawm ib tug nplua nuj assortment. Cov nws, muaj tej yam yooj yim cov kev xaiv muaj nyob rau hauv tua ntawm txawm lub novice ua noj ua haus, thiab heev. Qhov loj tshaj plaws - yeej ib txwm hloov tawm qab.

Lws suav kua zaub tis qaib ntxhw: daim ntawv qhia

Yuav pib, nws yog tsim nyog xav txog thawj phaj. Txawm hais tias koj yog tsis heev fond ntawm cov kua zaub, no tais rau koj raws nraim li nws. Nws lub ntsiab tivthaiv - qaib ntxhw tis. Lub daim ntawv qhia yog tsis heev hlopotliv, thiab cov no zoo heev.

Lub peb-liter lauj kaub siav broth ntawm ob flaps, nrog rau qhov sib ntxiv raspolovinennoy bulbils, loj daim carrots thiab qab zib noob taum kua txob. Los ntawm lwm dos, finely tws, ua zazharki. Thaum nws yuav tau ib tug Golden hue mus rau lub dos ntxiv nyias ib daim hlab ntawm qab zib kua txob halves, thiab tsib feeb tom qab - ib tug ob peb dia lws suav muab tshuaj txhuam thiab ib feem peb ntawm ib khob ntawm cov dej. Quenching kav kom txog thaum boiling loj. Nws yuav siv sij hawm txog tsib feeb.

Lub broth yog lim, dos ces muab pov tseg carrots tws straw, nrog rau tis tshem tawm cov nqaij. Txhua yam mus rov qab mus rau lub hauv paus, ntxiv zazharki thiab ob ntsuas ntawm qos yaj ywm. Thaum cov kua zaub los rau ib tug boil, ntxiv ib co ntsev nws. Qos yaj ywm tsis yog los rau softness, rau lub lauj kaub yog muab tshem tawm los ntawm lub phaj, ib tug kua zaub pw tws dill beam thiab ib tug khub ntawm qej cloves. Qhov thib peb teev ntawm Txoj kev lis ntshav - thiab koj yuav muaj noj hmo.

Pechom qab: qhov zoo tshaj plaws pickles

Hau thiab roasted qaib ntxhw muaj ib tug stunning tshuaj tsw qab. Tab sis qhov tseem qab nqaij yog pom tias yuav tsum ci. Nyob rau hauv tas li ntawd, nws yog tus ceev tshaj thiab puab daim ntawv qhia. Tis ntawm qaib ntxhw nyob rau hauv lub qhov cub , koj yuav ci thiab tsis muaj kev accompaniment. Kom nws appetizing, lawv tsuas yuav tau mus ua ntej-las. Feem ntau cov qab, xws compositions tau raug lees paub tias:

1. Tsib cov txiv lws suav (3 daim) jostle, tov nrog crushed qej, basil crumbled dill, tes paprika thiab grated qhiav. Tis yog greased thiab sab laug rau ib teev.
2. Ilv nqaij browned thaum lub sij hawm tau yog hais tias tus tis lubricated nrog ib tug sib tov ntawm cov kua zib ntab, soy sauce, piam thaj thiab ib tug khub ntawm de qej cloves. Matured nyob rau hauv qaib ntxhw nws tsis yog tsawg tshaj li ib thiab ib nrab teev.
3. Yuav tau lub zoo meej nqaij, marinated nyob rau hauv mayonnaise. Txawm li cas los, cov khoom nyob rau hauv nws cov ntshiab daim ntawv tsis muab cov kev kawm tshwm sim, ces nws yuav tsum tau tov nrog mustard, cov qij thiab cov ntau ntau ntawm greenery ntawm koj xaiv. Lub marinade tis yuav tsum languish tsawg kawg yog ob teev.

ncaj ua noj ua haus

Thaum kev kho tis qaib ntxhw daim ntawv qhia yog suab tsis txawv ntawm lub niaj zaus ci tag nrho cov nqaij npuas. Cov nqaij ntog rau ntawm lub lauj kaub tsis tshem cov marinade, thiab yog xa mus rau hauv lub cub tawg. Lub sij hawm siv qaib ntxhw nyob rau hauv nws, nws nyob ntawm qhov loj ntawm lub tis. Koj siv tau cov ntawv ci thiab, cia li tsis hnov qab nws mus rau deploy tsib feeb ua ntej lub extraction ntawm lub tis tsim tau ib cov zoo ua kiav txhab.

Qaib ntxhw nrog zaub nyob rau hauv ib tug lub tes tsho

Ntawm tis yuav lam hais thiab nws yog ib tug tag nrho noj hmo, nrog rau ib tug cov nyiaj so koobtsheej. Tsos tais yuav tsim nyog ntawm cov neeg pej xeem nrog lub rooj. Ua ntej koj yuav mus las tus qaib ntxhw tis (marinade daim ntawv qhia yuav siv sij hawm twg, nyiam). Raws li ntev raws li nws yog khaws cia, nws yog tsim nyog los ua tus lwm cov khoom xyaw noj hmo. Piv txwv li, ua noj rau ib tug sab zaub mov.

Qhov yooj yim xaiv - lub qos yaj ywm, tab sis nyob ib leeg nws yuav tsum tau boring. Nyob rau hauv lub caij ntuj no, thaum me ntsis ntau haiv neeg nyob rau hauv zaub yog tsis pom, lub tubers yuav tsum supplemented nrog khoom qaub-qab zib apples, coarsely tws carrots thiab tag nrho cloves ntawm qej. Nyob rau hauv ib tug ntau paaj lub caij rau cov qos yaj ywm ntxiv eggplant los yog qe taub, zaub paj, qus nceb - tag nrho cov uas muaj lub tswv yim thiab nyiaj txiag. Lub tes tsho yog thawj muab tso rau zaub, tshaj - Marinated tis rau lawv - dua zaub. Lub caj dab yog khi, lub pob yog muab tso rau hauv ib tug tsis heev kub qhov cub thiab cia nws rau ib teev.