Yuav ua li cas mus ua noj ib pluag pilaf

Pilaf uas yog ib tug ib txwm tais hauv East, yog heev nrov nyob rau hauv ntau lwm cov cheeb tsam. Sim nws nyob rau hauv nws thawj daim ntawv xwb nyob rau hauv lawv cov keeb kwm teb chaws. Nws yog npaj nrog menyuam yaj. Lwm yam tais diav tau qiv no tais thiab ua rau lawv kev kho me ntsis nyob rau hauv daim ntawv qhia. Yuav ua li cas mus ua noj ib pluag pilaf? Peb muaj ib tug ob peb yam zaub mov txawv.

Kom nws, siv tej yam zoo ntawm cov nqaij. Koj yuav tau noj cov nqaij ntses nyoo, nceb, zaub thiab txawm qhuav txiv hmab txiv ntoo. Ua ntej koj npaj ib tug cua pilaf, koj yuav tsum xaiv cov khoom xyaw. Ua ntej, npaj qhov nqaij. Tsis tas mus noj ib tug huv sis plawv hniav. Cov pob txha yog siv nyob rau hauv ua noj ua haus cov txheej txheem. Ua ntej koj yuav ua noj risotto nrog nqaij qaib, nws yog tsim nyog los faib nws mus rau hauv feem daim. Nqaij npuas, yaj los yog nyuj kuj yuav tsum tau txiav rau hauv nruab nrab loj daim.
Lwm tseem ceeb muaj yog mov. Nws zoo nyob rau zaum kawg tshwm sim. Zoo coj cov khoom uas ntev nplej. Rice yuav tsum tau rinsed zoo heev. Tsis tas li ntawd coj lub dos thiab carrots. Lawv yuav tsum huv si thiab tsuav dos ib nrab ib ncig thiab carrots rau hauv nyias ib daim hlab. Nyob rau hauv lub sab hnub tuaj, lawv siv ib tug loj npaum li cas ntawm seasoning, tiam sis ntawm no paub yuav ua li cas ua noj ib tug qab pilaf. Yog li ntawd, yog xav, koj yuav tau siv sij hawm cumin, qij, kub kua txob, thiab lwm yam

Siv tshwj xeeb cauldron los yog lub lauj kaub, ncuav nyob rau hauv zaub roj thiab nws yog zoo rhuab. Ces nteg tawm cov nqaij yog npaj. Nws yuav tsum zoo miv yaug. Thaum cov nqaij yuav tau txais ib tug zoo ua kiav txhab, kis tau tus tws dos. Ces ncuav lub zaub ntug hauv paus. Thaum cov khoom xyaw yog maj mam browned, nws yog tsim nyog los hliv dej thiab ntxiv ntsev. Dej yuav tsum tau ob tug ntiv tes saum toj no lub mov thiab ib tug me ntsis qab ntsev. Tam sim no ncuav lub mov thiab pluav nws rau ntawm qhov chaw. Do cov khoom xyaw yog tsis tsim nyog. Thaum lub mov yog yuav luag npaj txhij tuaj, tsis tob zuj zus thiab tso rau hauv tag nrho cov qej cloves thiab kua txob. Kazan npog nrog ib tug hau thiab tawm languish on 10 feeb ces tig tawm qhov hluav taws kub.

Cov ua noj ua haus cov txheej txheem tsis tau nres, txwv tsis pub lub tais tej zaum yuav tsis tau. Yog li ntawd, ua ntej koj ua noj pilaf nrog nqaij, nws yuav tsum tau kom huv si npaj. Koj yuav tsum dhas thiab txiav zaub thiab nqaij, xaiv cov seasoning.
Qhov yooj yim txoj kev ua noj risotto nyob rau hauv multivarka. Qhov no yog yeej ib sij los ntawm cov tsoos technology, tab sis yuav txuag lub sij hawm. Noj peb jiggers mov thiab ntxuav nws zoo. Ob dos txiav mus rau ib nrab ib ncig, thiab ib tug zaub ntug hauv paus sticks. Ob tug qaib ob lub mis txiav mus rau hauv me me ntsuas. Nyob rau hauv ib lub tais, ncuav lub roj thiab Multivarki tso poj qaib. Fry nyob rau hauv tag nrho cov sab nyob rau hauv lub "Ci". Next, muab tso rau hauv sab saum toj ntawm lub dos thiab carrots. Ces ncuav lub mov. tag nrho cov khoom xyaw pluav. Tam sim no peb siv cov dej thiab ntxiv seasoning thiab ntsev. Sau lub kua hauv lub tais. Nws yuav tsum tau hais mov 1.5 centimeters. Close multivarku thiab teem "pilaf" hom. Ua noj ua haus lub sij hawm yog hais txog ib tug ib nrab teev. Pilaf puv crumbly. Thiab yog li ntawd nws yog tshuaj tsw qab, siv seasonings.

Yuav ua li cas mus ua noj ib pluag pilaf? Nws yog heev yooj yim. Qhov loj tshaj plaws - mus soj ntsuam cov technology thiab ntxiv tag nrho cov khoom xyaw rau hauv ib tug raws sijhawm.