Yuav ua li cas yog tsim los ntawm semolina cov khoom qab zib?

Yuav ua li cas yog tsim los ntawm semolina rau cov khoom qab zib? Tom qab tag nrho, nws tsis tas yuav tsum tau ib tug tu siab mess. Peb muaj rau koj ib tug ob peb thawj cov tais diav.

Yuav ua li cas yog tsim los ntawm semolina?

Koj muaj peev xwm ntawm ib tug heev yooj yim cov khoom los tsim kom tau ib tug luxurious cov khoom qab zib. Koj yuav tsum tau qhuav txiv hmab txiv ntoo, jam, tshiab berries. Thiab, ntawm chav kawm, cov zaub mov txawv nrog semolina feem ntau yuav tsum tau qhov sib ntxiv ntawm cov mis nyuj. Porridge yuav tsum ua nruab nrab ceev. Ces ntxiv lub qe mus rau hauv nws (los yog cia li lub qe), mus rau phaus, kom tsis txhob lumps. Ntxiv fillers. Thiab gratin nrog semolina yuav luag npaj txhij. Nws sab laug nws ces ib nrab ib teev nyob rau hauv qhov cub.

Enumerating ib yam dab tsi uas yog ua los ntawm semolina, nws yuav tsis ncaj ncees tsis hais qhov kev siv ntawm cov khoom no nyob rau hauv savory tais diav. Vim hais tias nyob rau hauv tas li ntawd mus rau tus thawj huab cua mousses thiab cov ncuav tawm ntawm nws, koj yuav ua qab dumplings. Thiab ntxiv rau lawv mus rau hauv ib tug ntau yam ntawm kua zaub thiab xam lav. Dumpling tej zaum yuav cais ob phaj. Pab nrog qaub cream, lawv yog zoo kawg nkaus uas. Lawv yog cov heev fond ntawm cov me nyuam.

Maj mousse semolina tsis muaj tsawg cua tshaj intricate Sabayon. Tab sis noj nws yooj yim dua. Ua li no, koj yuav tsum mus ua noj porridge tawm ntawm cov dej, thiab nyob rau hauv lub hauv paus ntawm concentrated txiv hmab txiv ntoo compote. Yeej nrog ib tug tov. Koj muaj peev xwm ntxiv mus rau lub airiness ntawm lub cream. Tab sis nco ntsoov tias lawv, ntawm chav kawm, ua rau kom lub caloric cov ntsiab lus ntawm cov tais diav.

Yuav ua li cas yog tsim los ntawm semolina? ci

Yog li ntawd-hu ua manna yuav npaj raws li muaj ntau yam sib txawv zaub mov txawv, los yog tsis muaj hmoov. Piv txwv li, nyob rau hauv yogurt. Thiab tseem nyob rau lub scalded mis nyuj los yog qaub mis nyuj. Koj muaj peev xwm coj ib khob suab thaj, hmoov, semolina, fermented mis nyuj, tag nrho cov tov. Ntxiv ib daim mos mos butter, ib tug pinch ntawm ntsev, ci dej qab zib thiab citric acid. Dried txiv hmab txiv ntoo - nyob rau hauv daim ntawv thov. Ci rau 40 feeb.

Indian zaub mov ntawm semolina

Ib qho ntawm feem nrov kis - Rav nyuab siab. Qhov no qab zib khoom ntawm semolina nrog yaj butter thiab qab zib. Lawv ntxiv poppy noob, txiv maj phaub, ntau yam ceev thiab txuj lom (cardamom, cloves). Peb muaj ib daim ntawv qhia, nyob rau hauv uas koj yuav noj qhov zoo tshaj plaws ntawm qab zib thiab oily Rabbi nyuab siab, tsis qhuav thiab tsis overly muaj suab thaj. Tsoos yellowish cov khoom qab zib muaj peev xwm ua tau tiav los ntawm kev ntxiv saffron los yog daj xim rau khoom noj.

Thawj crush nyob rau hauv ib tug mortar thiab ib tug ob peb cloves khoom. Sov ob dia ntawm melted butter. Do hauv cloves thiab nws diav raisins. Thaum berries swell nyob rau hauv cov roj kub kub, tej zaum yuav muab ntxiv rau semolina (ib khob) thiab Fry, stirring. Croup yuav tsum zoo roasted, los yog tau txais ib tug tua nplaum thiab tsis kaj siab rau lub kov. Munk yuav tsum tob yuav ib tug Golden-xim av xim. Muab nws nyob rau hauv ib lub phaj. Nyob rau hauv ib frying lauj kaub, yaj khob ntawm qab zib nrog ib tug ib nrab khob ntawm cov dej. Tua lub tshav kub thiab sib tov nrog kib semolina phoov. Ntxiv av cardamom. Npog mus rau lub sib tov thickens. Tom qab hais tias, cov khoom me me. Lawv yuav yob ceev. Hauv tub yees. Lub tub yees yog ib tug tua tsis khaws cia rau ntau tshaj ib lub lim tiam. Yog hais tias koj ntxiv mis nyuj es tsis txhob dej, lub txee lub neej yog txo.