Qab jam cranberry: daim ntawv qhia classical preform, raws li zoo raws li citrus, apples thiab beets

Cranberry jam - ib txoj kev zoo kom mus txog rau lub feem ntau pab tau txiv hmab txiv ntoo txias. Lub caij ntuj no kom muaj kev tiv thaiv rau nws tus kheej thiab nws lub tsev, los yog siv ib tug npaj cov khoom rau cov kev kho mob ntawm mob khaub thuas, siv ib qho ntawm peb cov zaub mov txawv. Nyob rau hauv no tsab xov xwm peb muab 4 txoj kev yuav ua li cas ua noj lub jam ntawm cranberries. Los ntawm txoj kev, rau qhov no koj yuav tsis tau kev kawm kev txawj ntse thiab ib tug ntau ntawm lub sij hawm - feem ntau yog txawm aspiring hostess yuav noj cov goodies. Qhov tshaj plaws xwb nyob rau hauv kev ua lag luam (los yog nyob rau hauv lub hav zoov), koj yuav tsum xaiv lub feem ntau siav berries yog zoo tshaj plaws tsis muaj khib nyiab thiab nplooj, vim hais tias cranberries tsis txaus mus kov. Thiab xwb ces koj yuav tau txais mus cia rau ua lag ua luam.

Cranberry jam: ib tug classic daim ntawv qhia

Rau nws, koj yuav tsum tau:

• 4 khob siav berries;
• 300 g suab thaj (Yog hais tias koj hlub ntau qab zib, coj ib tug me ntsis lawm);
• 3 dia dej dawb.

Ntxuav thiab reassemble berries, tom qab ncuav thiab ncuav qab zib teev xov tooj ntawm dej dawb. Do thiab muab tso rau hauv hluav taws. Thaum lub cranberries yog kev sib tw, tshem tawm cov lauj kaub los ntawm lub tshav kub thiab zuaj lub berries tolkushkoy los yog whisk loj siv immersion rab. Tam sim no muab tso rau cov tais diav on medium tshav kub, nqa mus rau lub rwj jam thiab ces boil rau peb feeb. Finish - yuav muab nchuav rau lub tsev nyiaj thiab xa ib tug ntev cia.

Cranberry jam: ib daim ntawv qhia nrog citrus

Nyob rau 1 kg ntawm berries siav, koj yuav xav tau ib tug phaus ntawm qab zib, ib nrab ib tug txiv qaub thiab 1 txiv kab ntxwv. Berries, ntxuav thiab reassemble, citrus slices txiav, huv si ntawm noob. nws tsis yog tsim nyog los tshem tawm cov rind. Thiab tam sim no, cranberries thiab citrus scroll nyob rau hauv ib rab, ncuav lub qab zib thiab noj tshaj medium tshav kub kom txog thaum boiling. Tom qab qhov yuav tsum tau kom txo lub tshav kub thiab cia simmer rau 10-15 feeb ntawm qhov ceeb thawj. Finish - yuav muab nchuav rau hauv lub tsev nyiaj.

Cranberry jam: ib daim ntawv qhia nrog apples

Ib kilogram ntawm berries noj:

• phaus ntawm qaub kua durum;
• 3 kg ntawm qab zib;
• 4 khob ntawm dej dawb.

Apples ntxuav thiab huv si, rhaub nyob rau hauv dej kom txog thaum mos mos, thiab mam li npaj puree ntawm lawv. Ncuav nws mus rau hauv lub lauj kaub, ntxiv lub cranberries thiab qab zib thiab noj kom txog thaum ua (kom txog thaum lub berries yog mos) on tsawg tshav kub. Koj yuav tsum tau 30 mus rau 40 feeb. Tom qab lub preform ncuav rau hauv sterilized hub, thiab cia zakuporte rau lub caij ntuj no txias.

Txawv txawv cranberry jam: daim ntawv qhia nrog beetroot

npaj:

• 1 kg berries;
• ib phaus ntawm qab zib beets chav;
• 300-500 grams ntawm qab zib.

Lingonberries ntxuav, muab tso rau hauv boiling dej thiab boil rau ib tug ob peb feeb. Thaum muab tso rau hauv ib tug nyias muaj nyias ib lub tais, ncuav lub qab zib thiab noj rau txog 10 feeb. Ntxuav lub beets, tev thiab txiav mus rau hauv cubes los yog me me daim hlau. Rhaub nyob rau hauv boiling dej rau 8-10 hom feeb, thiab ces ntxiv cranberries. Do thiab coj mus rau ib tug zoo siab hlo ua jam. Tom ntej no, nteg lub workpiece rau lub tsev nyiaj thiab xa ib deposit. Cov preforms pab raws li ib qho zoo heev qhuas mus rau ib lub khob ntawm kub tshuaj yej rau lub caij no yav tsaus ntuj, raws li zoo raws li zoo meej rau sau cov ncuav thiab ncuav muffins. Thiab kom ib tug haus dej hais tias yuav txhawb koj lub cev thaum lub sij hawm ntawm tau khaub thuas, cia li sib tov ib diav ntawm jam nyob rau hauv ib khob ntawm dej sov, ntxiv zib ntab rau saj thiab kev lom zem rau haus. Kom koj noj qab haus huv!