Nqaij tais rau lub thib ob. Ob hom ntawm cov nqaij ua, thiab vim hais tias ntawm no koj yuav npaj tau

Nqaij tais rau lub thib ob - kev kawm ntawm qhov tsab xov xwm nyob rau hauv uas peb yuav saib ob tug heev tshaj txoj kev ntawm cov nqaij processing thiab piav qhia txog yuav ua li cas qhov no yuav tsum tau siav nyuj stroganoff, hodgepodge, goulash, gravy thiab tshaj.

quenching

Qhov no yog ib qho yooj yim thiab txaus ntseeg kawg nkaus txoj kev ntawm ua noj ua haus cov nqaij. Nyob rau lub hauv paus ntawm lub hwj tshuaj uas koj tau txais:

• Hungarian goulash,
• gravy ,
• stewed qos yaj ywm thiab t. d.

Rau kev ntseeg tau yog hais tias tag nrho cov ntawm cov tais diav yog npaj nyob rau hauv lub "thawj lawm" ib tug me ntsis txawv, tiam sis ntseeg kuv, thaum koj siv peb cov tswv yim pom zoo tau muaj ib qho zoo heev ntsiab kawm.

Nqaij nyuj fillet yuav tsum tau muab tso rau hauv ib lub taub ntim rau tom ntej qeeb extinguishing. Qhov no yuav ua tau ib tug frying lauj kaub, thiab lub lauj kaub. Ntxiv ib daim butter (muaj peev xwm hloov zaub), Bay nplooj ntoos, loj dos txiav hauv ib nrab. Dos yuav tsum tau npaum li cas, thiab cov nqaij (volume 1: 1). Close hau thiab ua noj tshaj tsawg heev tshav kub rau ob teev los yog ntau tshaj. Lub sij hawm nyob rau hauv lub hom thiab cov nyiaj ntawm cov nqaij muab tso rau hauv. Nqaij nyuj stew yuav ntev allotted lub sij hawm, nws yuav tsuas tau, tab sis cov nqaij npuas yuav loj tuaj lawm, nws yog qhov zoo tshaj plaws tsis tau sib zog heev. No tais yog zoo tagnrho rau cov nqaij npua los yog knuckle. Koj tsis ntsev.

Nqaij tais rau lub thib ob ntawm xws li ib tug semi-tiav lawm cov khoom no yog ib qho yooj yim los npaj. Nyob rau hauv lub chav kawm yuav mus tsis tau tsuas yog nqaij, tab sis kuj dos. Yog hais tias koj tsis nyiam, nws yog, ntawm chav kawm, thiab koj yuav tshem tawm, tab sis ntseeg hais tias kuv, yog hais tias nws pyurirovat rab thiab sib tov nrog koj nyiam ketchup, koj yuav tau ib tug zoo kawg nkaus ntses rau cov nplej zom. Dos mash nrog ib tug nkhaus los tsim tej daim me me, ntxiv lub qab zib paprika thiab tej txuj lom, uas koj tau txais ib tug tiag tiag Hungarian goulash. Rooj vag nws yog tau ob leeg nrog qos yaj ywm thiab mov. Yog hais tias koj ntxiv boiled qos yaj ywm stew tsis muaj ib dos, tab sis nrog cov qij thiab tshuaj ntsuab, uas koj tau txais zoo heev zoo khoom noj khoom haus. Cov nqaij yuav noj, thiab yog li ntawd, nrog tshiab khob cij thiab crisp nyias.

Nqaij tais rau lub thib ob. kib-up

Nws muaj nws tus kheej cov kev cai kom tau ib txig roasted nqaij:

• portioned daim tsuas yuav tau xa mus rau npaj ib tug qhuav daim ntawv thiab nyob rau ib tug kub yias - nyob rau hauv boiling roj nyob rau hauv siab kub nyob rau saum npoo ua kiav txhab yog tsim tsis tas kua ntws, ua rau cov nqaij saum ntuj los;
• qhov tseem ceeb luag hauj lwm ua si los ntawm lub sij hawm (nws yog ntseeg hais tias nws yog zoo dua tsis siav);
• nqaij pre yuav tsum recapture;
• zoo tagnrho raum los yog lub tsev me nyuam fillet.

Julienne slices xa rau ib tug kub frying lauj kaub nrog ib tug me me npaum li cas ntawm cov zaub roj yog tsis ntau tshaj li tsib feeb. Tom ntej no, koj yuav tau ua tej yam tseem ceeb zaub mov:

• Salsola nqaij;
• stroganoff;
• stews thiab t. d.

Piv txwv li, nyuj stroganoff yog zoo tagnrho, yog hais tias koj simmer kib nqaij nyob rau hauv ib tug zib ntses nrog rau txuj lom thiab kib dos.

Nqaij tais rau lub thib ob yog ib qho yooj yim mus ua yog hais tias, kib dos thiab carrots, ntxiv lws suav puree, yuav luag npaj txhij nqaij npuas, hau nyuj, thiab ob peb ntau yam ntawm cov hnyuv ntxwm. Koj yuav muaj ib tug halophyte. Pab nrog zaub ntsuab, tau cov txiv ntseej thiab txiv qaub slices.

Xyaum ua tej yam!