Semolina ncuav mog qab zib - daim ntawv qhia. Yuav ua li cas mus ua noj ib cov kua ncuav qab zib-manno

Yog hais tias koj mam li nco dheev xav ib yam dab tsi qab zib, tab sis lub chav ua noj yog tsis muaj dab tsi haum, thiab nyob rau hauv lub khw mus dhau tub nkeeg los yog tsis muaj tau, sim noj semolina ncuav mog qab zib daim ntawv qhia yog yooj yim heev thiab cov khoom xyaw muaj, tej zaum, nyob rau hauv tej lub tsev. Ntawm no yog ob peb variations ntawm no tais.

Qab zib semolina ncuav mog qab zib: daim ntawv qhia nrog ib tug yees duab

Qhov kev xaiv no yuav qhov kev npaj ntawm lub khoom qab zib nrog cream. Txawm li cas los, yog hais tias tus tes yog tsis haum cov khoom xyaw, yuav ua tau tsis tau nws - yog li ci yog tsis raws li qab zib. Yog li ntawd, rau qhov kev npaj ntawm mannogo ncuav mog qab zib nrog lee, peb yuav tsum tau li nram qab no cov khoom: Plaub qaib qe, ib khob ntawm qaub cream, ib khob ntawm semolina, ib khob suab thaj, 100 grams ntawm margarine los yog butter, ib nrab ib khob ntawm hmoov thiab ib me nyuam diav ntawm ci hmoov. Rau cov kua yuav tsum tau butter (200 grams), ib nrab ib tug tin ntawm condensed mis nyuj thiab ib pob ntawv ntawm vanilla qab zib.

txheej txheem ntawm kev npaj

Yuav pib, tshiav lub qe nrog piam thaj, ntxiv lub softened margarine, qaub cream, hmoov thiab semolina. Kom meej meej sib tov lub khob noom cookie txog rau thaum nws puv ib yam taub hau. Ci lub ncuav mog qab zib nyob rau hauv ib tug preheated 180 degree cub kom txog thaum siav. Peb npaj mus rau qhov kev npaj ntawm cream. Ua li no, tuav lub softened butter nrog lub vanilla qab zib thiab condensed mis nyuj. Cov sib tov yuav tsum sov so me ntsis, thaum tsis boiling. Npaj ncuav mog qab zib txias rau lub roj thiab cream. Qab semolina ncuav mog qab zib yog npaj txhij! Koj muaj peev xwm pab nws mus rau lub rooj.

Yuav ua li cas mus ua noj ib cov kua ncuav qab zib-manno

Ci nyob rau hauv lub hauv paus ntawm no daim ntawv qhia muab ib tug heev qab zib, cov mos mos, fragrant thiab qab. Yog hais tias koj txiav txim siab mus ua noj Manno-Kua ncuav qab zib, koj yuav tsum tau muaj raws li nram no cov khoom xyaw: plaub apples, ib khob ntawm hmoov, ib khob suab thaj, ib khob ntawm semolina thiab 100 grams ntawm margarine. Interestingly, lub qe yuav tsis tau rau qhov no ci.

txheej txheem ntawm kev npaj

Tov nyob rau hauv ib lub tais lub hmoov, semolina thiab qab zib. Ci zaub mov ua tib zoo roj margarine thiab kis ib feem peb ntawm lub resulting sib tov. Flatten cov nto thiab tshiav rau ntawm ib grater saum ob apples. Atop no txheej yog kis ntau peb sib tov ntawm hmoov, semolina thiab qab zib thiab tshiav seem apples. Residues poob pw tsaug zog sib tov. Sab saum toj muab rau ib coarse grater frozen margarine. Xa yav tom ntej ncuav mog qab zib nyob rau hauv ib qhov cub thiab ci rau browning ntawm ib tug kub ntawm 180 degrees. Manno-qab kua ncuav qab zib yog npaj txhij! Peb muab nws txias me ntsis thiab pab.

Yuav ua li cas mus ua noj ib tug ncuav mog qab zib ntawm semolina nyob rau hauv multivarka

Niaj hnub no, qhov no chav ua noj kws yog heev nrov vim hais tias ntawm nws cov kev siv rau cov kev npaj ntawm ib tug ntau yam sib txawv ntawm cov khoom noj, xws li ci khoom. Peb muaj koj ib daim ntawv qhia nyob rau hauv multivarka mannogo ncuav qab zib.

Peb yuav tsum tau li nram qab no cov khoom xyaw: semolina (ib nrab ib khob), ib khob ntawm yogurt, tsib qe, ib nrab ib khob suab thaj, ib lub hnab ntawm ci hmoov mus rau qhov kev kuaj ntawd, ib phaus ntawm cheese ntawm tej roj cov ntsiab lus, ib pob ntawv ntawm vanilla qab zib thiab ntsev.

txheej txheem ntawm kev npaj

Sau semolina yogurt, do thiab tawm mus rau swell ib pliag. Cais lub qe yolks ntawm lub dawb. Ua ntej peb yuav siv tau rau whipping, thiab lub thib ob lub nkoj txias nyob rau hauv lub tub yees. Nrog tus tov khoom, tov cheese, qe qe, thiab zoo tib yam vanilla qab zib, ntsev thiab baking hmoov. Ces ntxiv mus rau lub sib tov ntawm semolina nrog yogurt. Tshem proteins uas los ntawm lub tub yees thiab whisk lawv nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim. Ces ua tib zoo nrog ib tug diav paub lawv mus rau hauv lub loj ntawm hwv, stirring upwards.

Lubricates lub hauv qab ntawm lub tais Multivarki roj, nphoo ib tug me ntsis ntawm semolina thiab maj mam muab hliv rau hauv lub batter. nyob rau hauv "Baking" hom, npaj lub ncuav mog qab zib 50 feeb. Ces muab nws lwm 10-15 feeb taug kev nyob rau hauv lub "cua kub". Maj mam muab tshem tawm nws, yog kis rau lub phaj, muab qhov chaw txias thiab sprinkle nrog hmoov qab zib. Semolina ncuav mog qab zib nyob rau hauv multivarka npaj txhij! Yog li npaj lub tais puv heev kev sib tw thiab qab qab zoo li ib tug souffle, txij li thaum nws tsis tau siv ua noj ua haus roj thiab hmoov.

Ncuav mog qab zib ntawm semolina thiab yogurt

Raws li koj tau pom, muaj ntau yam kev xaiv rau ua noj ua haus no tais. Semolina ncuav mog qab zib nrog kefir, hauv daim ntawv qhia uas peb xav kom muaj koj txoj cai tam sim no yog tej zaum qhov uas yooj yim ua thiab eliminates qhov xav tau rau cov khoom uas yuav yeej ib txwm muaj nyob rau hauv txhua txhua lub tsev. Yog li ntawd, peb xav tau li nram qab no cov khoom xyaw: ib khob ntawm yogurt los yog qaub mis nyuj, ob feem peb khob suab thaj, ib khob ntawm semolina, ib qe, ib me nyuam diav ntawm ci dej qab zib.

txheej txheem ntawm kev npaj

Qaub mis nyuj los yog yogurt mix nrog granulated qab zib kom txog thaum nws yaj. Ces ntxiv qe, semolina thiab whisk zoo thiab zuaj. Thaum kawg peb ncuav dej qab zib. Daim ntawv rau ci roj nrog zaub roj, sprinkle nrog hmoov thiab ncuav lub batter rau hauv nws. Los ntawm txoj kev, koj yuav tau txais lub khob noom cookie zoo li ib tug tuab thiab dej taub hau. Qhov no yog nyob rau hauv lub pib fermented mis nyuj cov khoom. Peb xa peb cov neej yav tom ntej ncuav mog qab zib nyob rau hauv lub qhov cub thiab ci nyob rau ntawm 170-180 degrees rau txog ib nrab ib teev. Specialties Readiness check nrog ib tug ntoo skewer los yog toothpicks thiab ua kiav txhab tsim uas yuav ua tau ib tug Staphylococcus, thiab xim av xim (dua, nyob ntawm seb lub fermented mis nyuj cov khoom uas koj siv rau khob noom cookie npaj). Peb yuav tawm peb Semolina ncuav mog qab zib thiab muab nws mus rau txias. Yog hais tias koj xav, nphoo nws nrog hmoov qab zib.

Semolina ncuav mog qab zib, hauv daim ntawv qhia uas peb tau hais rau koj, tsis yuav tsum tau ib tug loj tus naj npawb ntawm cov khoom xyaw. Txawm li cas los, Yog hais tias koj xav kom hloov saj, ces peb yuav tau ntxiv hauv lub neeg rau los yog raisins, pieces ntawm tsaus qhob noom xim kasfes, cheese los yog tsev cheese.

Khoom qab zib ntawm semolina nrog jam

Semolina ncuav mog qab zib daim ntawv qhia hais tias peb coj mus rau koj cov xim, nws puv tawm heev six, hearty, flavorful, thiab kuj tso cai rau koj los mus tshem tawm cov stocks tua nyob rau hauv lub caij ntuj no jam los yog marmalade. Yuav kom npaj no tais, peb xav tau li nram qab no cov khoom: peb qe, ob dia suab thaj, 300 grams ntawm jam, marmalade los yog jam, ob diav rum, 100 g semolina, 30 grams ntawm tws walnuts, ib nrab ib tug me nyuam diav ntawm butter thiab ib tug pinch ntawm ntsev.

txheej txheem ntawm kev npaj

Nkauj nraug lub proteins uas los ntawm lub qe qe. Ua ntej, yeej nrog ib tug pinch ntawm ntsev kom txog thaum ib tug tuab npaus thiab rau ib lub sij hawm kom tshem tawm cov tub yees. Tshiav lub yolks nrog ib diav ntawm qab zib, ntxiv qhov jam, semolina, rum thiab do. Ua tib zoo kom paub ib tug txias ua khob noom cookie proteins. Lub hauv qab thiab phab ntsa ntawm lub puab rau ci lub lubricating roj thiab maj mam muab kis ua khob noom cookie. Sprinkle lub seem qab zib thiab lub ceev thiab xa ib tug ib nrab teev nyob rau hauv ib tug preheated 170-180 degree qhov cub. Npaj ncuav qab zib Cia txias thiab pab. Bon Appetit!