Yuav ua li cas yog lub mycelium: kua zaub daim ntawv qhia

Kua zaub nrog nceb tsis tej zaum raug xa mus rau los ntawm lo lus "mycelium". Lub daim ntawv qhia ntawm no tais yuav muaj xws li ib tug ntau yam ntawm qib: nceb, dawb nceb thiab lwm tus neeg. Thov nrhiav tau ib co variants ntawm no tais.

Mycelium: hauv daim ntawv qhia nrog ib tug yees duab

Mus ua noj ib pluag thawj tais ntawm nceb, koj yuav tsum tau:

• Dawb nceb nyob rau hauv ib tug npaum li ntawm 100 g;
• nceb - 150 g;
• nceb - 400 g;
• ib co tubers (loj loj) qos yaj ywm;
• ib tug me me zaub ntug hauv paus;
• loj dos;
• ua cheese uas kwv yees li 100 g;
• pearl barley - 150 g;
• ntsev, kua txob, tshuaj ntsuab;
• qab zib raws li ib tug ntxiv (Refilling) mus rau lub kua zaub.

Tig-raws li technology

Yuav ua li cas npaj lub mycelium? Lub daim ntawv qhia ntawm no kua zaub muaj ob peb hom fungi, tab sis koj muaj peev xwm siv ib tug uas koj feem ntau nyob rau hauv saj.

1 kauj ruam

Pre-ntxuav kom huv si txhua lub nceb. Zom yog hais tias tus hau loj thiab me me thiaj yuav laug tag nrho. Nyob rau hauv tus naj npawb ntawm cov khoom xyaw uas koj yuav tsum muaj ib tug 3-liter lauj kaub ntawm kua zaub. Yog li ntawd, ntxuav nceb, qhov chaw nyob rau hauv cov dej thiab muab tso rau ntawm lub qhov cub rau rhaub.

2nd kauj ruam

Yaug lub qhov pearl barley thiab tam sim ntawd ntxiv mus rau lub nceb. Khoom rhaub ua ke rau 20 feeb. Thaum pib ntawm ib kub npau npau, tsis txhob hnov qab tshem tawm cov ua npuas ncauj. Muab kua txob thiab ntsev. Qhov kawg muaj peev xwm yuav hloov nrog soy sauce. Nws yuav muab lub nceb ib tug nplua nuj tsw.

Peb kauj ruam

Carrots thiab dos huv si. Ces txiav mus rau hauv daim me me. Popasseruyte lawv nyob rau hauv ib tug zaub roj nyob rau hauv lub lauj kaub. Qos yaj ywm huv si thiab tsuav mus rau hauv cubes.

Kauj ruam 4

Tom qab 20 feeb ntawm ua noj ua haus barley thiab nceb rau nws, koj muaj peev xwm ntxiv lub qos yaj ywm. Tom qab lwm 10 feeb - los ntawm lub kib dos thiab carrots.

Kauj ruam 5

Yuav luag npaj txhij mus spawn. Lub daim ntawv qhia yuav tsum supplemented nrog ua cheese. Lub sab kub kua zaub 100 g ntawm cov khoom no. broth xim ib zaug nws yuav sib zog, thiab lub saj - cream. Muab raws li Bay nplooj ntoos.

Kauj ruam 6

Kua zaub mix kom txog thaum tiav xaus ntawm lub cheese, tig tawm lub tshav kub thiab cia sawv ntsug rau lub tais rau 10 feeb. Thaum ua daim ntawv lub caij nrog mycelium tws tshuaj ntsuab thiab nco ntsoov muab qaub cream. Uas yog muab koj tuab thiab cua mycelium. Lub daim ntawv qhia yog yooj yim los npaj. Qhov no yog ib tug kub thiab hearty noj mov yuav thov tag nrho lovers ntawm mushroom kua zaub.

Mushroom mycelium: daim ntawv qhia

Yuav kom npaj no kua zaub koj yuav tsum tau:

• champignons - 800 g;
• qos yaj ywm nyob rau hauv 200 g (kwv yees li 2 nruab nrab hauv paus);
• ib tug me me carrots (txog 70 g);
• ib tug los yog ob tug dos;
• pias - 50 g;
• ib daim (txog 20 g) butter;
• fennel, ntsev;
• qaub kua raws li ib tug qhuas mus rau lub phaj.

Cov kev npaj technology

Ntxuav lub nceb, txiav lawv mus rau hauv me me slices raws li xav tau. Npog nrog dej thiab muab tso rau lub stew nyob rau hauv qhov cub. Qos yaj ywm, carrots thiab dos huv si. Txiav mus rau hauv me me daim (zaub ntug hauv paus, siv ib tug loj grater). Lub butter kib dos thiab carrots. Tom qab ib tug mushroom broth yog tshem tawm cov ua npuas ncauj, lub fungi yuav muab qos yaj ywm. Millet yaug thiab ntxiv mus rau lub lauj kaub. 15 feeb tom qab muab zaub kib. Simmer lub kua zaub kom txog thaum siav cov khoom xyaw. Thaum kawg, ntxiv tws dill thiab ntsev mus saj. Thaum ib lub rooj nyob rau hauv txhua pab, muab ib dia qaub cream. Bon Appetit!