Qwj nplais khov - cov zaub mov txawv

Nyob rau hauv lub khw koj yuav saib tau ob peb ntau yam ntawm qwj nplais - namely, xiav, blue-dub xim, ntsuab, thiab nrog ib tug ci ntsuab zoo li. lawv yog cov tag nrho zoo nkauj cua, tab sis mus yuav lawv yuav tsum tau ceev faj heev. Chiv, koj yuav tsum tau them nyiaj mloog mus rau qhov tseeb hais tias lawv zoo li twb tsis puas thiab nruj nreem kaw.

Tsis tas li ntawd, Yog hais tias koj noj loj qwj nplais, noj thiab kwv yees lawv cov luj nyob rau hauv lub tes. Txij li thaum hnyav heev yuav ua tau xuab zeb, thiab cov uas muaj teeb heev thiab "flounder", tej zaum yuav tuag.

Cov nqe lus nug ntawm yuav ua li cas ua noj qwj nplais khov, tej zaum kev txhawj xeeb txog txhua txhua tus poj niam uas tsis tau npaj rau lawv. Tab sis tsis muaj dab tsi nyuab nyob rau hauv tus txheej txheem no. Txij li thaum lawv yog boiled rau 5-7 feeb. Feem ntau cov feem ntau, cov kev npaj txoj kev yog qhia rau hauv lub ntim qwj nplais.

Yog hais tias koj xav nyob qwj nplais, ces koj yuav tsum npaj kom lawv rau ob hnub. Nyob rau tib lub sij hawm yuav tsum tau muab cia rau hauv lub tub yees, them nrog ib tug phuam. Ua ntej ua noj ua haus yuav tsum coj tawm cov nqaj qaum ntawm lub plhaub, tab sis nws tsis pom zoo nyob rau hauv ua ntej.

Raws li rau hauv lub khov, ces cia lawv rau ntev npaum li cas. Raws li txoj cai khov qwj nplais, zaub mov txawv uas yuav hais hauv qab no, muaj ib tug ntev lub txee lub neej, uas yog qhia nyob rau hauv lub ntim.

Ntxiv sawv cev rau ib yam ntawm qab nyias cov zaub mov txawv kev dawb huv los ntawm qwj nplais thiab nqaij qaib. Qhov no txoj kev ntawm ua noj ua haus yuav siv sij hawm koj tsis muaj ntau tshaj li ib nrab ib teev.

Qaib nyias nrog qwj nplais

Cov khoom xyaw:

• kua txob, ntsev;
• nqaij qaib - 430 g;
• mov - ib nrab khob;
• Walnut - iav;
• Cov kaus poom peas - 1 bank;
• Bulgarian kua txob - 1 pc;
• qwj nplais - 340 g;
• wine vinegar - 2 dia (canteens);
• basil;
• Qej - 3-4 cloves;
• Txiv qaub kua txiv - ib tug diav;
• spinach (tshiab nplooj).

Thawj yuav tsum kib nqaij qaib nqaij nyob rau hauv lub lauj kaub los yog hniav nyiaj hniav kub, ces txias thiab txiav mus rau hauv loj daim. No tais, noj rau hauv lub khov qwj nplais, zaub mov txawv uas yuav qhia rau hauv lub ntim, thiaj li boil lawv tsis muaj teeb meem. Thaum cov qwj nplais haus, lawv yuav tsum tau txias thiab finely chop. Tam sim no kib lub walnuts thiab faib mus rau hauv quarters. Ces raws li nram no ib tug mix nqaij qaib, mov, qwj nplais, taum mog thiab tsuav nqaij tswb kua txob. Ces tag nrho cov sau sib tov ntawm txiv qaub kua txiv, vinegar, basil, qej ntsev thiab extruded. Ua ntej pab, decorate nrog nplooj ntawm spinach. Bon Appetit!

Ntses kua zaub nrog qwj nplais thiab crabs

Rau qhov kev npaj koj yuav tsum tau:

• Tubrog nkoj ntses fillets (nqaj ntoo los yog Haddock) - 320 g;
• qwj nplais - 550 g;
• ntsev;
• dos;
• txiv roj roj - 4-5 dia;
• los yog chilli kua txob - 260 g;
• nqaij broth - 450 ml;
• dub kua txob - 9-11 taum mog;
• laurel;
• dawb cawu cub - 450 ml;
• crabs - 170 g;
• thyme - 3-4 sprigs.

Rau cov qauv no, koj yuav tsum coj qwj nplais khov zaub mov txawv uas nyob rau hauv no tsab xov xwm. Lawv yuav tsum tau ntxuav thiab ntxuav nrog ib tug txhuam. Ces boil rau 4 feeb nyob rau hauv salted dej. Zoo li, uas yog tsis tau qhib, yuav tsum tau muab pov tseg, thiab tshuav yuav tawm ntawm cov nqaij, tawm hauv lub 6 pieces nyob rau hauv ib tug plhaub. Tam sim no, coj cov ntses thiab cov hiav txwv txiav nws daim. Ces chop lub dos thiab propasserovat nyob rau hauv cov roj txiv roj. Tom qab ntawd, muab lub kua txob thiab txiav nws mus rau hauv ib daim hlab, ces ntxiv mus rau lub dos thiab stew rau ob feeb. Ces ncuav lub broth, ntxiv Bay nplooj ntoos, Peppercorns thiab ua noj rau 6 feeb. Ces ncuav nyob rau hauv lub cawu cub thiab ntxiv cov ntses. Tom qab ib tug 3-4 feeb ntxiv qwj nplais thiab crabs. Rau yav tom ntej kua zaub yog npaj txhij! Tau txais kev pab kub nrog rau qhov sib ntxiv ntawm txhua feem thiab ib tug khub ntawm ceg thyme mussel plhaub.

Qwj nplais nyob rau hauv Portuguese

Muaj pes tsawg leeg rau qhov kev npaj ntawm cov khoom:

• qij - 1 lub taub hau;
• qwj nplais - thiab ib tug ib nrab kilograms;
• shallots;
• txiv roj roj - 2 dia (canteens);
• dej - ib nrab ib khob;
• butter - 1-2 yeem;
• ib nrab ib khob ntawm qhuav caw beloe-;
• zaub txhwb qaib, thyme, Bay nplooj ntoos;
• av dub kua txob, ntsev;
• cream - 130 ml;
• txiv qaub.

Qwj nplais yuav tsum tau ntxuav nyob rau hauv dej txias. Ces chop lub dos thiab qej finely, ces Fry nyob rau hauv ib tug lauj kaub nrog rau qhov sib ntxiv ntawm butter thiab txiv roj roj. Ntxiv mus rau cov dej, cawv, tws parsley, Bay nplooj ntoos, kua txob, ntsev, thyme, cream thiab qwj nplais. Tom qab hais tias, npog nrog ib tug hau thiab boil. Boil rau 6 feeb tshaj medium tshav kub. Thaum lub mussel zoo li qhib, ces tus tais yog npaj txhij. Pab kub, garnished nrog txiv qaub slices thiab sprinkle nrog zaub txhwb qaib.

Qwj nplais nrog mov - daim ntawv qhia

Cov khoom xyaw:

• butter - 120 g;
• Hneev - ib tug ob peb daim;
• qwj nplais - 850 g;
• olisvkovoe roj;
• kua txob, ntsev;
• zaub ntsuab.

Qwj nplais yuav tsum tau ntxuav thiab Fry nrog tws dos thiab butter. Chop lub tshuav dos thiab Fry nyob rau hauv ib lub cauldron, thiab ces ntxiv lub mov thiab npog nrog dej. Ua noj rau txog 9-12 feeb, ces ntxiv qwj nplais, ntsev, kua txob, tws zaub. Ua rau txog 19 feeb, kom txog thaum lub qwj nplais tsis nthuav. Bon Appetit!

Raws li koj tau pom, qwj nplais, khov, ua noj ua haus cov zaub mov txawv uas yog heev ntau haiv neeg, muaj peev xwm yuav siv tau rau xam lav thiab kua zaub thiab lwm yam tais diav.