Yuav ua li cas ua tau ib lub ncuav qab zib: ib daim ntawv qhia rau cov qauv

Tsis yog txhua tus paub txog daim ntawv qhia rau cov kua zaub qhwv. Txawm li cas los xij, nws yuav tsum tau sau tseg tias xws li cov khoom siv tau npaj rau ntau yam tib yam li cov pa pies nrog kev siv cov khoom noj uas tsim nyog. Niaj hnub no peb saib yuav ua li cas ua qab zib me me ntau thiab tsawg pab nrog ib tug txhaws ntawm kib zaub qhwv.

Delicious ncuav qab zib "Cabbage kua zaub": daim ntawv qhia

Cheebtsam rau qhov kev xeem:

• Qaib loj qe - 1 daim;
• Poov xab granulated - ½ me me diav;
• Mis nyuj roj - 700 ml;
• Hom ntsev - 1/3 diav;
• Granulated qab zib - 10 g;
• Nplej hmoov nplej - los ntawm 1.4 kg;
• Butter melted sau - 100 g.

Kev npaj ntawm mov paj

Lub daim ntawv qhia rau cabbage nplooj pom zoo siv tsuas yog ib tug poov xab ntawm no rau zaub mov. Tom qab tag nrho, nrog nws me me pies yog ntau lush thiab muag muag. Los zom cov kev kuaj no, nws yuav tsum tau kub me ntsis cov roj rog, thiab tom qab ntawd muab cov suab thaj tso rau hauv, muab cov poov xab thiab tos 10 feeb kom txog thaum lawv swell. Tom qab ntawd ncuav lub mis nyuj haus yuav tsum tau ntau ntsev, ncuav lub melted butter, thiab ntxiv lub qe thiab hom qoob mog hmoov. Vim tias cov khoom sib xyaw kom haum, koj yuav tsum tau txais lub hauv paus puag, me ntsis ua kom zoo siab rau tes. Yog xav tau nws mus rau lub siab xav, nws yog ntshaw kom npog nws nrog ib zaj duab xis mov thiab muab tso rau ze ntawm lub roj teeb.

Tsis tas li ntawd, daim ntawv qhia rau cov qauv siv xam nrog rau kev siv cov khoom hauv qab no rau kev txhim kho:

• Carrots nruab nrab - 2 pcs.;
• Me me qhov muag teev - 2 pcs .;
• Dawb cabbage - 1 diav rawg;
• Sunflower roj - 45-75 ml;
• Ntsev iodized thiab dub kua txob - ntawm kev pom zoo;
• Haus dej - 1 qhov iav.

Kev npaj ntawm txhaws

Daim ntawv qhia rau cov kab nplooj ntawv pom zoo siv cov khoom noj tsuas khov rau cov zaub zoo li no xwb. Yuav tsum tau ntxuav, tev thiab tsuav finely nram qab no cov khoom xyaw: dos dos, zaub qhwv thiab carrots. Tom qab ntawd lawv yuav tsum muab tso rau hauv ib saucepan, ntsev, kua txob thiab ncuav me ntsis dej. Nyob rau hauv xws li ib tug nyob tus yeees, zaub yuav tsum stewed kom txog thaum lawv ua mos, thiab tag nrho broth tsis evaporate. Tom qab ntawd, cov khoom yuav tsum ntxiv sunflower roj, thiab ces fry lawv kom txog thaum Golden. Yuav kom siv cov garnish siav raws li ib tug txhaws, nws yog ntshaw kom txias nws ib me ntsis.

Tawm thiab ci pies

Skits (daim ntawv qhia nrog daim duab yuav pom nyob rau hauv tsab xov xwm no) yog tsim tau yooj yim thiab ceev nrooj. Ua li no, siv ib daim ntawm cov poov xab thiab cov yob tawm ntawm nws lub ncuav mog qab zib me me uas muaj txog 17 centimeters. Tom qab hais tias, nyob rau hauv nruab nrab ntawm lub voj voog, koj yuav tsum tso roasted cabbage, thiab ces zoo nkauj "ntxig" qhov sawv ntawm mov paj mus rau ib tug "pigtail". Hauv no txoj hauj lwm, tag nrho cov tsim ua tiav cov khoom yuav tsum muab tso rau hauv ib lub tais ci (roj nrog zaub roj) thiab xa mus rau qhov cub. Ci skewers yuav tsum nyob ntawm qhov kub ntawm 180 degrees rau ib nrab ib teev.

Yuav ua li cas pab rau noj hmo

Raws li koj tau pom, daim ntawv qhia skillet tsuas muaj cov khoom yooj yim thiab pheej yig uas muag thaum muag txhua lub khw. Qhov no zaub mov yuav tsum tau muab rau noj hmo nyob rau hauv ib daim ntawv sov, nrog rau kub thiab qab zib tshuaj yej.