Ci qos yaj ywm nyob rau hauv ntawv ci

Tej zaum cov feem ntau nrov thiab ntau yam khoom peb muaj yog cov qos yaj ywm siv tau los npaj ib tug ntau yam ntawm cov tais diav. Qos yaj ywm muaj peev xwm yuav kib, boiled, ci, ntxiv rau kua zaub thiab xam lav ... Yog li ntawd, kuv xav prdstavit yog ob peb txoj kev los npaj qhov no zaub nyob rau hauv ntawv ci, raws li zoo raws li nyob rau hauv multivarka.

Ci qos yaj ywm nyob rau hauv ntawv ci

rau cov khoom noj khoom (raws li nyob rau hauv 3 feem):

• qos yaj ywm - 6 pieces;
• roj - 12 daim;
• Cheese - 210 g;
• mayonnaise;
• dill;
• Qej - ib tug ob peb cloves;
• ntsev.

Chiv, koj yuav tsum tau ntxuav lub qos yaj ywm thiab txiav mus rau hauv halves, thiab ces nruab nrab ntawm ob halves kom muab tso rau tej daim roj thiab ib tug me ntsis ntsev. Dill finely tsuav thiab muab nrog mayonnaise. Qhov no kuj cia li muab lub qej thiab sib tov nws tag nrho. Ces kis lub qos yaj ywm nyob rau hauv tus ntawv ci thiab roj nrog mayonnaise, ces qhwv. Muab tso rau hauv lub qhov cub rau ib nrab ib teev nyob rau hauv 190 degrees. Ces siv sij hawm tawm thiab ua tib zoo tshem tawm cov ntawv ci, thiab kis rau ib tug phaj ntawm txhua qos yaj ywm. Ua hauj lwm pab kub!

Ci qos nyob rau hauv ntawv ci nrog hnyuv ntxwm

Yuav kom npaj:

• Hneev - ib tug ob peb daim;
• qos yaj ywm - 1.2 kg;
• Hnyuv Ntxwm - 350 g;
• Rog - 170 g;
• ntsev.

Qos yaj ywm yuav tsum tau siv txog tus loj tib yam. Ntxuav thiab ntxuav, ces txiav lengthwise, tsis muaj dorezaya los ntawm. Ntsev qos yaj ywm zoo. Hnyuv Ntxwm thiab nqaij sawb txiav mus rau hauv wedges. Tam sim no nteg tawm ib tug ob peb qos yaj ywm rau hauv brusochkov nqaij npuas kib thiab sausages. Dos mus rau hauv ib ncig los yog ib nrab ib ncig. Ces coj tus ntawv ci thiab muab tso rau nws nyob rau hauv ib tug ob peb kartoshinu nrog hnyuv ntxwm thiab nqaij sawb sab hauv. Nyob rau sab saum toj ntawm lawv nteg lub dos ib ncig thiab qhwv nruj nreem nyob rau hauv ntawv ci, kom tsis txhob qhov. Qhov no yog los xyuas kom meej tias cov kua txiv yog tsis ntws thiab lub qos yaj ywm yog tsis qhuav. Muab txhua yam nyob rau hauv lub qhov cub rau ib teev nyob rau hauv ib tug kub ntawm 195 degrees. Bon Appetit!

Ci qos nyob rau hauv ntawv ci nrog nqaij npuas kib

Yuav kom npaj:

• Qos yaj ywm - 600 g;
• Rog - 450 g;
• dill;
• mayonnaise;
• ntsev, kua txob.

Qos yaj ywm yuav tsum tau ntxuav, ntxuav thiab txiav mus rau hauv halves. Nqaij npuas kib txiav mus rau hauv nyias slices. Ces, nruab nrab ntawm cov qos yaj ywm halves kom muab tso rau ib tug me ntsis lard thiab ntsev thiab kua txob. Dill yuav tsum tsuav thiab muab nrog mayonnaise. Lubricates txhua qos nrog mayonnaise thiab zaub ntsuab. Tam sim no peb siv tus ntawv ci thiab nteg nyob rau hauv nws cov qos yaj ywm, ces ua tib zoo muab qhwv rau. Ci rau txog 43 feeb nyob rau hauv 170 degrees. Tom qab no lub sij hawm, tshem tawm cov zaub mov los ntawm lub qhov cub thiab sprinkle nrog tshuaj ntsuab. Ci qos nyob rau hauv ntawv ci puv hluas thiab hearty.

Ci qos nrog cheese

Cov khoom xyaw rau ua noj ua haus:

• Cheese - 160 g;
• qos yaj ywm - 3 daim;
• qe - 1 pc.;
• mis nyuj - 1 30 ml;
• butter - 3 dia Art.;
• ntsev, kua txob;
• Qej - ib tug ob peb cloves.

Qos yaj ywm yuav tsum tau ntxuav thiab peeled, ces txiav mus rau hauv slices. Cheese grate. Muab slices ntawm qos rau ib daim phaj thiab sprinkle nrog kua txob thiab ntsev, tsav tsheb lub qe, sprinkle nrog cheese thiab ib tug zoo mix. Qhov no yog los xyuas kom meej tias thaum lub sij ci qos yaj ywm them nrog ib tug qab cheese ua kiav txhab. Tam sim no huv si qej, thiab ces zom nws nrog ib tug riam los yog spadefoot thiab nteg nyob rau hauv qab ntawm lub lauj kaub, uas yuav tsum ci qos yaj ywm. Tom qab ntawd muab lub sib tov ntawm qos thiab cheese thiab qe. Sprinkle nrog seem uas cheese thiab muab ib ob peb daim butter. Tam sim no muab tso rau txhua yam nyob rau hauv ib tug preheated qhov cub rau 195 degrees thiab ci rau 34 feeb. Qos yaj ywm tau ib tug heev six thiab uas muaj ntxhiab ua tsaug rau cov cheese ua kiav txhab thiab qej.

Ci qos nyob rau hauv multivarka

Daim ntawv teev cov khoom xyaw (raws li nyob rau hauv 4 servings):

• zaub roj - 2 dia Art.;
• Qos yaj ywm - 7-8 daim;
• Ntsev - 1 diav ib teev.;
• kua txob, ntsev;
• Provence tshuaj ntsuab (koj muaj peev xwm coj lwm yam seasoning) - 1 me nyuam diav ib teev.;
• qhuav qij - 1/2 dia rau ib teev.;
• Cheese - '60

Nws yuav tsum tau muab sau tseg hais tias qhov no daim ntawv qhia yuav siv sij hawm koj tsis muaj ntau tshaj li ib teev ntawm lub sij hawm.

Nws yog tsim nyog los ntxuav lub qos yaj ywm thiab txiav mus rau hauv nyias slices. Ces sib tov nws nyob rau hauv ib lub taub ntim nrog Multivarki zaub roj, kua txob, ntsev, txuj lom, cov qij qhuav. Tag nrho cov ywg dej nrog grated cheese thiab qhov chaw nyob rau hauv mulvarku teev. "Ci" noj hom. Nyob rau hauv cov ntaub ntawv no txhua txhua 20 feeb thaum lub sij hawm ntawm kev npaj ntawm cov qos yaj ywm yuav tsum tig.

Raws li koj tau pom, ci qos yaj ywm nyob rau hauv ntawv ci nyob rau hauv qhov cub, raws li zoo li nyob rau hauv kev npaj multivarka tsuas. Bon Appetit!