Yuav ua li cas ua ib tug zaub xam lav nrog pickled nceb

Zaub xam lav yog ib qho txiaj ntsim ntawm ib lub rooj festable, yog li ntawd kom nws txoj kev xaiv, feem ntau, heev kom zoo zoo. Thiab nyob rau hauv txhua txhua hnub zaub mov kom txaus siab rau koj tus kheej nrog ib yam dab tsi delicious yuav tsis mob, tshwj xeeb tshaj yog hais tias nws yog ib tug zaub xam lav nrog marinated nceb. Cov nceb no ua rau cov zaub mov tsis zoo, thiab ntxiv ib qho me me rau nws.

Koj yuav tau them cov xim rau cov nram qab no daim ntawv qhia rau ib tug nyias nrog tsib nceb, uas muaj tsuas 65 calorie ntau ntau ib 100 grams. Yuav Tsum Tau nyob rau hauv cov ntaub ntawv no 2 tshiab dib nruab nrab tsuas cov nqaijrog ntawm tsib qe, kaus poom pob kws bank thiab tib taum mog, 500 g ntawm pickled nceb (zoo tshaj plaws nqa mus vinegar). Cucumbers thiab proteins yog txiav mus rau hauv cubes, nceb mus rau hauv me me pieces. Tag nrho cov khoom xyaw sib xyaw thiab mayonnaise (yuav hloov tej yam ntuj tso yoghurt tsis muaj additives los yog qaub kua). Qhov npaj zaub mov yog dai kom zoo nkauj nrog greenery.

Lwm daim ntawv qhia los ntawm cov uas npaj ib tug nyias muaj tsib nceb, raws li nram no. Rau ib lub voj 450-gram ntawm nceb, siv ib nrab ntawm ib kilogram ntawm nqaij qaib fillet, ob medium-sized carrots, ib tug me me dos, ib tug tau ntawm olives, mayonnaise. Ua ntej koj yuav tsum npaj cov khoom xyaw. Carrots yog boiled thiab txiav mus rau hauv cubes, lub dos yog txiav nrog ib ncig thiab kib nyob rau hauv ib lub lauj kaub kom txog thaum Golden. Siav nqaij qaib muab faib ua fibers, cov txiv ntseej yog txiav ua slices, thiab champignons yog halved. Tag nrho cov no yog tov thiab tau sau nrog ib tug me me ntawm mayonnaise. Cov zaub xam lav no zoo heev rau hau qos yaj ywm los yog cov mov nplej.

Cov zaub mov, uas yog nyob rau ntawm rooj festive, yuav nco ntsoov yuav nyob rau hauv qhov chaw ntawm mloog, nws yog ib tug zaub xam lav nrog marinated nceb "Mushroom Glade". Nws tsis yog tsuas delicious thiab noj qab haus huv, tab sis kuj muaj qhov qub tsos. Thiab ua noj nws yog ib qho yooj yim heev, dhau li ntawm cov khoom xyaw rau no zaub xam lav yog yooj yim heev. Nyob rau hauv ib zaug nws yog tsim nyog los ua ib tug reservation hais tias muaj ntau lub variants ntawm daim ntawv qhia. Piv txwv li, ntawm no yog ib qho ntawm lawv.

Nqa cov zaub mov ntau thiab sib sib zog nqus. Nws yuav ua tau ib lub tais los yog ib qho me me saucepan. Los ntawm sab hauv nws yog tag nrog hlua zaj duab xis. Tag nrho cov khoom xyaw ntawm cov zaub xam lav yuav raug xa tawm ntawm no hauv cov khaubncaws sab nraud povtseg. Thaum xub thawj, marinated nceb yuav nteg tawm. Lawv siv tag nrho thiab muab lawv ko taw tuaj. Lawv ncuav tawm ib pawg crushed ntawm dill, ntau li ntau parsley thiab ntsuab dos (yeem ntsuab yuav tsum noj lwm, nyob ntawm seb qhov nyiam ntawm cooker). Cov txheej no yog greased nrog mayonnaise. Tom ntej no ntawm lub lem yuav tsum grated carrots. Nyob rau hauv lub caij ntuj sov koj muaj peev xwm coj ib tug paus paus, nws tseem muaj ib tug kev sib tw saj, tab sis nyob rau hauv lub caij ntuj no los yog caij nplooj ntoos hlav nws yog zoo dua rau boil nws ua ntej. Nws yuav tsum tau muab sau tseg, tsis txhob rov ua dua, uas ntxiv rau txhua lub txheej yuav tsum smeared nrog mayonnaise. Pre-siav nqaij qaib nqaij yog pw nyob rau hauv carrots. Qhov kawg txheej yuav cubes ntawm boiled qe. Tom qab txhua yam yog nteg, ib lub tiaj ca tshem tawm (loj - me ntsis ntau tshaj ntawm lub cheeb ntawm lub lauj kaub tais diav, uas qhov nyias tau npaj). Nws puv nrog lub nyias lub tais, tableware yog ntxuav thiab khoom noj khoom haus zaj duab xis ua tib zoo muab tshem tawm. Yog li, yuav tsum tau txais ib tug clearing ntawm greenery (tsis rau tsis muaj dab tsi uas lub zaub xam lav muaj xws li ib lub npe), nyob rau hauv uas nceb yog nyob. Qhov no daim ntawv qhia yog ib tug nyias cov Marinated nceb tsuas yog lub hauv paus. Koj tuaj yeem ntxiv koj cov khoom xyaw rau nws, piv txwv li, nws yuav zoo kawg nkaus phim nrog nceb thiab nqaij yuav grated cheese.

Yog li, ib tug zaub xam lav nrog pickled nceb feem ntau tsis yog nyuaj nyob rau hauv kev npaj, thiab koj muaj peev xwm siv ib tug loj npaum li cas ntawm cov khoom xyaw ntau. Txig ua ke nceb noj saj nrog taum liab, nqaij (tsis yog nqaij qaib, tab sis kuj nqaij npuav thiab nqaij nyug), by-products (siab, plawv thiab lwm tus), nqaij nruab deg.