Lauj kaub tais diav rau lub picnic: qhov tswv yim thiab zaub mov txawv

Phoj nyob rau hauv qhov - ib qho kev nyiam nyob rau lub caij ntuj sov. Txawm li cas los xij, qhov no tsis txhais hais tias koj tuaj yeem tsis mus rau ntawm qhov qhib cua hauv lub caij nplooj zeeg, nrog koj ob lub caij nyoog thiab cov khoom noj khoom haus cua. Yog hais tias huab cua tso cai thiab muaj sij hawm dawb, ces yog vim li cas tsis ntub li lub caij nplooj zeeg hnub thiab rustle cov nplooj ntoos hlav nplooj? Ntau tus xav paub txog cov tais diav twg los ua noj ua haus, vim tias koj yuav tsum xav txog ntau yam los xwv kom cov kev sib sau ua ke tsis ploj los ntawm cov zaub mov noj. Los txiav txim seb yam khoom dab tsi zoo tshaj plaws rau kev ua noj ua haus, thiab tsis txhob siv sijhawm ntau, koj yuav tsum tau ua raws li cov tswv yim tseem ceeb. Tom qab nyeem cov lus qhia hauv qab no, koj tuaj yeem npaj tsis tau sib tham nrog kev phooj ywg nrog cov qub phooj ywg, tab sis kuj npaj rau kev noj hmo romantic hauv qhov.

Lauj kaub tais diav rau ib tug phoj nyob rau hauv qhov: cov ntsiab tswv yim pom zoo

Ua ntej koj yuav tsum tau txiav txim xyuas seb cov khoom siv ntau npaum li cas. Nws tsis yog yuav tsum tau mus yuav ib lub khw muag khoom noj tag nrho, tom qab tag nrho, tom qab tag nrho, koj tsis tsuas noj muaj. Nws yog qhov zoo dua los xaiv cov khoom uas tsis ua rau hauv huab cua phem tshav ntuj. Koj tuaj yeem noj txiv hmab txiv ntoo los yog zaub, thiab ua ntej marinate nqaij los yog ntses. Tsis tas li ntawd, ntau tus neeg xav noj cov cheese ntawm phoj. Haum rau yuav luag txhua hom ntawm cov khoom no. Raws li rau npaj txhij-ua zaub nyoos hnav khaub ncaws nrog mayonnaise, nws yog zoo dua rau tsis kam lawv. Xws li cov tais diav ua rau picnic nyob rau hauv qhov yuav tsis ua. Tib yam muaj tseeb rau qhaub cij thiab qhaub cij. Muaj tseeb tiag, ob peb tug neeg tuaj yeem xav tias qhov sib sau ua ke tsis muaj qhov khoom noj txom ncauj, tab sis qhov tseeb yog qhov zoo tshaj rau kev ua noj ncaj qha ntawm picnic tus kheej, txwv tsis pub nws tuaj yeem ua rau txoj kev tsis zoo. Thiab yog li ntawd koj yuav tau txais ib tug freshly npaj canapé. Qhov siab tshaj plaws uas koj tuaj yeem ua yog khaws tag nrho cov zaub mov tsim nyog rau kev npaj thiab zaub mov kib qhaub cij. Ntawm lwm yam, nws yog ib qhov tsim nyog los saib xyuas cov tais diav. Tsis txhob noj ib pog cov niam txiv cov tshuaj yej los yog cov porcelain saucers. Nws yog qhov ua tau kom muab cov tsom iav thiab cov phaj uas muab pov tseg, uas tsis tas yuav tsum nqa nrog lawv thiab ntxuav tawm ntawm cov khoom noj qoob hauv tsev. Tsis txhob hnov qab txog lub txaj thiab ntaub pua tsev, koj yuav tsum tau zaum ntawm ib yam dab tsi. Thiab vim txhua tus neeg yuav tsum saib xyuas ntawm qhov chaw, nco ntsoov siv lub hnab khib nyiab. Nws yuav tuaj yeem pab cuam thaum tu qhov chaw uas koj zaum. Yog tias qee cov tais diav rau lub picnic tsis noj hauv lub tshav puam, ces, noj cov thawv ntim nrog koj, koj tuaj yeem coj lawv rov los tsev. Nws tseem ceeb heev rau hnav khaub ncaws rau huab cua. Qhov no yog qhov tseeb tshwj xeeb tshaj yog tias koj mus rau huab cua ntshiab thaum lub caij nplooj ntoos zeeg, vim hais tias lub sijhawm no yog xyoo kawg.

Phoj zaub mov: zaub mov txawv

1. Nqaij nrog cov qej butter. Txhua yam koj xav tau rau no tais yog pre-cooked butter. Muab 200 gram ntawm creamy khoom nyob rau hauv ib tug blender, chop ib co zaub thiab plaub hau ntawm qej. Tag nrho cov no loj yuav tsum tau tov. Tom qab ntawd, nws yog qhov tsim nyog yuav tsum tau txias cov roj hauv lub thoob yas. Tam sim ntawd ua ntej noj mov, kis lawv cov rye qhob cij, to top nrog ib tug me ntsis ntses thiab decorate nrog zaub tshiab. Cov tswv yim no npaj rau cov phoj hauv plab yog qhov qab heev, thiab npaj tau yooj yim thiab ceev nrooj.

2. Raws li ib qho kev noj haus ntawm Greek tau zoo kawg nkaus. Rau nws koj yuav tsum tau peb siav txiv lws suav, dib, ob qab zib peppers thiab ib tug loj dos. Txhua yam yog txiav mus rau hauv loj slices, thiab cov dos yog txiav nrog ib ncig. Raws li refuelling yog tau siv txiv roj roj thiab 150 grams ntawm "Feta" cheese, uas yog tseem tsuav nqaij.

3. Cov picnic twg ua tsis muaj khoom qab zib zoo nkauj? Yog tias koj nyiam ntsim thiab tsis xav siv ntau lub sijhawm ua noj, sim cov nqaij qaib tis grilled. Ua li no, cia li ntxuav ib kilogram ntawm cov khoom thiab marinate nrog sib xyaw tshwj xeeb. Ua kom tiav 180 ml ntawm cov roj zaub, ib tug tablespoon ntawm cumin thiab coriander, ib tug spoonful ntawm txiv qaub tev thiab turmeric, 2 cloves ntawm qej thiab ob chili peppers, ob teaspoons ntawm curry. Koj tuaj yeem qab ntsev marinade rau koj saj. Yuav kom nqaij qaib ntau li ntau tau soaked, muab tso rau hauv ib qhov chaw txias rau 5 teev. Tom qab ntawd, koj muaj peev xwm siv tau tso rau hauv cov grate thiab ua noj saum tsob ntoo.

4. Tsis noj mov yuav tsum tsis txhob ua khoom noj. Qhov zoo tshaj plaws rau kev noj mov yog cov txiv hmab txiv ntoo tshiab. Yawm suab, yog tias koj tsis cia lawv txiav, thiab ua ib qho khoom qab zib. Koj tsuas yog yuav tsum ntxuav cov kua, pear, txiv kab ntxwv thiab txiv tsawb. Qhov zoo tshaj plaws yog 150 gram ntawm txhua tus txiv hmab txiv ntoo. Ua tiav lub tais nrog txiv kab ntxwv kua txiv nrog ob dia ntawm zib mu. Raws li ib tug dai kom zoo, koj yuav siv tau ib tug Walnut crushed.

Cov tais diav no yog qhov yooj yim, tab sis tib lub sij hawm cua thiab txaus siab. Muaj ib tug zoo so!