Khoom noj khoom haus thiab dej haus, Zaub mov txawv
Squid nyob rau hniav nyiaj hniav kub: Ua noj tswv yim
Lub teeb nqaij ntses nyoo tais diav yog tshwj xeeb tshaj yog nrov nyob rau hauv lub caij ntuj sov, thaum cov huab cua kub yog nyob ze rau 30 degrees. Ib qho ntawm feem nrov khoom siv nyob rau hauv qhov kev npaj ntawm cov tais diav yog squid.
Raws li ib tug txoj cai, lawv yog boiled los yog kib nyob rau hauv ib tug yias, tab sis nws tsis yog lub tsuas txoj kev mus ua noj rau lawv. Txawm tias muaj tseeb hais tias lawv yog txaus nyiam heev roasted, qhov no txoj kev ua es disguises tshaj highlights lawv nplua nuj saj. Zoo qhov nqaij nrog lub aroma ntawm pa luam yeeb uas lem ntawm tus hniav nyiaj hniav kub.
Yuav ua li cas mus txiav ib tug squid?
Ntawm cov hoob kawm, qhov zoo tshaj plaws nqaij ntses nyoo - yog tshiab tshiab-ntes tau los yog chilled. Txawm li cas los, cov squid yuav yuav tsuas yog nyob hauv tej qhov chaw ze rau lub hiav txwv. Ntau npaum li cas yog muaj nyob khov khoom, uas yog nyob rau hauv ntau yam ntaub ntawv. Zoo squid ntawm no nyob rau hauv txhua txoj kev tsis raug kev txom nyem - lub nqaij ntses nyoo yog khov thiab yaj sai sai.
Yog hais tias koj yuav peeled nqaij ntses nyoo, koj yuav tsuas yuav tsum tau txiav nws mus rau hauv ib ncig los yog ib daim hlab, Yog hais tias koj tsis xav mus ua noj lub cev raws li ib tug tag nrho, tentacles thiab cia nws nyob rau ntawm. Yog hais tias koj nrhiav tau ib tug muag khoom ntawm squid nyob rau hauv nws daim ntawv uas ntuj, nws purification yuav muaj tsis muaj teeb meem. Qhov no yog ua nyob rau hauv ib tug ob peb feeb nyob rau hauv lub dab ntxuav tes thiab tsis txawm tsum tau siv cov hnab looj tes.
Koj yuav tsum tau lo koj txhais tes nyob rau hauv lub qhov, pib los ntawm lub tentacles - nws yuav tsum kis tau yooj yim. Taug kev koj cov ntiv tes sab hauv lub cev thiab tshem tawm cov me me pob tshab entrails. Yog hais tias qhov kev kawm, koj muaj peev xwm kuj txhuam cov tawv nqaij uas muaj tes cev, tab sis qhov no yog tsis tsim nyog - nws yog siav.
Ua tib zoo muab tus so ntawm lub squid rau txhoov thiab, siv ib tug ntse riam, txiav tawm ib feem ntawm lub cev ntawm lub qhov muag thiab tentacles. Mus saib tag nrho cov siav qhov chaw ntawm lub xub ntiag ntawm cov pob txha mos cais lawv. Ces ntxuav lub cev thiab tentacles nyob rau hauv txias khiav dej. Tam sim no, muaj peev xwm twb pib los npaj lub squid nyob rau hniav nyiaj hniav kub.
Yog hais tias koj nyiam tag nrho cov nqaij ntses nyoo, koj yuav siv tau nws nyob rau hauv nws txoj kev paub, ua ke nrog tentacles. Yog hais tias koj nyob nraum kus kes txog cov tsos ntawm cov khoom, koj yuav tau siv sij hawm tus fillets. Yuav ua li cas mus ua noj squid cua thiab yooj yim? Koj cia li yuav tsum Fry lawv nyob rau hauv lub hniav nyiaj hniav kub nrog ib tug me ntsis txuj lom. Qhov no yog ib qhov zoo rau tej nqaij ntses nyoo npaj nrog qhov sib ntxiv ntawm ib tug me me npaum li cas ntawm txiv qaub kua txiv thiab txiv roj roj.
Qhov kom nyob rau hauv lub siab?
Dua li ntawm qhov simplicity ntawm hauv daim ntawv qhia lub squid nyob rau hniav nyiaj hniav kub yog heev yooj yim mus lwj. Qhov teeb meem yog hais tias qhov no nqaij ntses nyoo yog heev "ntub" ua nrog tsis tshua muaj neeg siab dej ntsiab lus. Xyuas seb tag nrho cov tshaj noo noo yog muab tshem tawm heev tsuas. Squid yuav tsis xim av nyob rau hauv sab saum toj, yog tias muaj ib tug ntau ntawm cov dej nyob rau hauv nws saum npoo.
Txawm tias muaj tseeb hais tias cov seafoods muag twb peeled, lawv muaj peev xwm tseem muaj impurities ntawm cov xuab zeb thiab lwm yam impurities, ces koj yuav tau ntxuav tes ua ntej ua noj ua haus. Tom qab hais tias, lawv yuav tsum tau kom huv si qhuav ua ntej tso rau hauv lub hniav nyiaj hniav kub, txwv tsis pub lawv yuav tsis tau browned thiab siav nyob rau hauv nws tus kheej kua txiv.
Ua ntej, koj yuav tsum ua tib zoo promaknut cev los yog daim ntawm nqaij ntses nyoo, kom tshem tawm ntau li ntau dej li sai tau (raws li tau), thiab ces tshiav nws nrog roj los mus tiv thaiv nws los ntawm so rau lub hniav nyiaj hniav kub. Ob, koj yuav tsum noj squid tshaj kub heev coals.
hniav nyiaj hniav kub kub
koj muab ci, kom kub yuav tsum txog 150 degrees los yog ntau txawm tias. Vim li no cov tshaj noo noo suab nyob rau hauv ob peb feeb, thiab cov khoom yog siav sai sai heev. Yog li ntawd tseem koj tso cov khoom rau ua noj ua haus, kom paub tseeb tias cov hniav nyiaj hniav kub yog sov txaus.
Thaum npaj lub squid yuav tsum tau grilled nrog tentacles, tsuav lawv mus rau hauv daim ntawm tib yam loj thiab tuab.
Tov nqaij ntses nyoo nrog ib tug me ntsis roj, ces lawv tsis tau pib los lo rau lub hniav nyiaj hniav kub. Qhov zoo tshaj plaws nqi - txog 1 diav ntawm butter 0.5 kg tws squid.
Muaj dua lwm cov pab tswv yim
Sim npaj cov marinade rau lub squid nyob rau hniav nyiaj hniav kub nrog ib co ntxiv cov khoom xyaw, tsuas yog ntsev thiab kua txob. Zoo suited smoked paprika los yog kua hmoov.
Tsis txhob txhawj txog hais tias nyias tentacles yuav poob rau hauv coals los yog burner - feem ntau sob yog nqaim txaus los mus tiv thaiv qhov no, thiab tej daim me me ntawm nqaij ntses nyoo yuav nyob twj ywm rau hauv qhov chaw. Nyob rau hauv tas li ntawd, npaj squid grilled yuav strung on ib tug nyias skewers los yog presoaked nyob rau hauv dej ntoo skewers.
Nco ntsoov hais tias koj possibilities muaj kev txom. Koj muaj peev xwm npaj raws li ib tug tag nrho cev los yog ib ncig los yog daim.
Lub sij hawm mus npaj
Ua noj squid, roasted nyob rau hniav nyiaj hniav kub, ob peb nyuaj vim lub sij hawm poob rau muab ci, kom.
Tsuas muaj ob txoj kev rau Tais tawm zoo: nws Fry lawv tsuas ib ob peb feeb, cov nqaij tseem sib tw, los yog ua noj lawv maj mam tsawg kawg 30 feeb, uas yuav rov qab mus rau hauv cov nqaij rhiab. Txhua yam uas yog ua li cas nyob rau hauv lub intermediate theem, yuav muaj ib tug tshwm sim - ib tug heev nyuaj nqaij. Qhov thib ob xaiv tsis tau pom tau hais rau hauv lub hniav nyiaj hniav kub, ces tus ua noj ua haus lub sij hawm yuav tsum tau tsawg heev.
Qhov no txhais tau tias thaum hais txog yuav ua li cas ua noj squid cua thiab yooj yim, koj yuav tsum nco ntsoov hais tias koj tsis overcook lawv. roasting lub sij hawm yuav tsum tsis txhob ntau tshaj peb feeb nyob rau hauv tag nrho cov sab, tab sis txwv tsis pub tus nqaij yuav "roj hmab".
Squids nyob rau hniav nyiaj hniav kub: daim ntawv qhia
Koj yuav tsum paub hais tias tej nyias uas muaj qhov sib ntxiv ntawm kib cws, tau txais ib qho zoo heev, yog hais tias peb hloov lawv squid. Cov feem ntau yooj yim thiab yooj yim daim ntawv qhia yog raws li nram no. Pov siav nqaij ntses nyoo nrog Arugula thiab txiv roj roj. Yog li ntawd koj yuav tau txais lub ntuj thiab qab squid nyob rau hniav nyiaj hniav kub.
Lub daim ntawv qhia yog yooj yim dua muaj xws li ua rau tus xov tooj ntawm cov khoom xyaw. Piv txwv li, koj muaj peev xwm ncuav lub kib nqaij ntses nyoo ntses ntses thiab txiv qaub kua txiv, sprinkle nrog qab zib thiab ntxiv mus rau lawv thinly hlais dos liab, txiv lws suav, mint, zaub txhwb thiab zaub dej. Qhov no zaub mov yog kuj ceeb tias cua thiab refreshing, tshwj xeeb tshaj yog nyob rau hauv huab cua kub.
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