Yuav ua li cas rau Fry nyob rau hauv ib tug yias nqaij qaib ob txhais ceg txoj cai?

Yuav ua li cas yuav ua tau yooj yim thiab ntau delicious tshaj Yam no hu ua nqaij qaib ob txhais ceg? Zaub mov txawv nyob rau hauv lub lauj kaub siav nqaij qaib ob txhais ceg feem ntau tham txog marinades, seasonings txog, tab sis tsis tshua muaj hais txog cov txheej txheem. Tab sis, yog hais tias koj cia li muab tso rau lub nqaij qaib nyob rau hauv lub rhuab roj, tau hopelessly daig mus rau hauv qab ntawm cov nqaij thiab raskvashennaya, unappetizing mess rau sab saum toj. Feem ntau cov feem ntau, ob txhais ceg, tis thiab drumsticks ci nyob rau hauv qhov cub. Muaj koj yuav tau kho cov neeg kawm ntawv ntawm ci nqaij - siv nyiaj los yog kawm ua noj lub tes tsho. Nws tseem yog ib qho yooj yim los mus ua kom ib tug qaib nyob rau hauv lub lauj kaub - tab sis, ces nws puv tawm tsis qab crisp. Nyob rau hauv tas li ntawd, tsis yog txhua txhua housewives muaj no tib yam hluav taws kub-resistant khob thiab ib qhov cub, ib yam nkaus thiab. Yog cooker yias nyob twj ywm rau hauv lub feem ntau pheej yig chav ua noj khoom siv. Ntawm no yog peb saib yuav ua li cas kib nqaij qaib ob txhais ceg kom raug.

Yuav kom ntxiv tsw nqaij unleavened, nws yuav tsum xub las. Txhua daim ntawv qhia kuv txoj kev muab tshuaj ntxuav qhov nqaij qaib seasoning. Ib txhia muab tev nrog ob txhais ceg, tab sis tseem qab kib, crispy daim tawv nqaij nrog rau txuj lom. Ua ntej koj yuav kib nyob rau hauv ib tug lub lauj kaub ntawm nqaij qaib ob txhais ceg, tshiav lawv nrog ntsev, kua txob thiab tshuaj ntsuab. Nws yuav ua tau zoo ntawm lawv hnov rosemary. Yuav kom tsw tau penetrated rau hauv lub nqaij qaib, ua ib tug ntse riam nyob rau hauv tus ncej puab sib sib zog nqus txiav. Muaj kiv cua thiab kua marinades. Txiv qaub kua txiv thiab zaub roj - yog ib qho yooj yim ntawm lawv. Dawb muaj wine nrog rau qhov sib ntxiv ntawm ncos balsamic vinegar yuav muab lub Tuscan luv, thiab kua ntses - Thai delights.

Marinades thiab rubbing - nws yog tag nrho cov zoo ... Tab sis tseem, yuav ua li cas rau Fry nyob rau hauv ib tug yias nqaij qaib ob txhais ceg? Peb yuav tsum tau ua ob nrog kom tau: pinkish xim av raws li thaum ua noj ua haus thaum muaj kev kub kub, thiab evenly thiab tsaug-welded sis plawv hniav, uas yog tsuas tau nrog heev anguish nyob rau hauv lub hood. Yog li ntawd, mus cuag nws cov peb, kho cov theem ntawm lub tshav kub nyob rau hauv lub lauj kaub. Ua ntej, ncuav ib me ntsis zaub roj, thiab nws yog rhuab mus txog rau thaum cov kob xiav-grey taws kub nnyiab ya. Yog hais tias koj muab tso rau lub nqaij qaib nyob rau hauv lub rhuab lauj kaub txaus nqaij ntawm no yog rau lo mus rau hauv qab. Kom tsis txhob splashing, rho tawm los ntawm cov kua marinade ob txhais ceg yuav tsum yuav qhuav nrog ib tug phuam.

Thaum yuav zazharistaya crust on ob sab, kom tsis txhob qhov hluav taws kub thiab cover lauj kaub tiaj hau. Ib txhia cov zaub mov txawv, xav tias yuav ua li cas rau Fry nyob rau hauv ib tug lub lauj kaub ntawm nqaij qaib ob txhais ceg, qhia lawv rau tus pin down tau thiab kev tsim txom tias cov nqaij yog zoo propeklos. Yog li npaj 10 feeb rau txhua sab. Yog hais tias koj las lub nqaij qaib, ncuav lub kua. Yog hais tias koj tsuas ob txhais ceg txawm lig los plhws nrog rau txuj lom, nyem rau hauv lub khob los ntawm cov xovxwm thiab ob cloves ntawm qej rau txaws boiling dej rau ncuav ib daim ntawv qhia txog txuj lom. Ncuav no odorous kua (los yog dib qaub) nyob rau hauv lub nqaij qaib thiab kaw lub hau. Tig hauv lub nplaim taws kom tsawg thiab simmer kom (tsis quab), hais txog 15 feeb.

Muaj yog ib txoj kev yuav ua li cas rau Fry nyob rau hauv ib tug yias nqaij qaib ob txhais ceg, yog li ntawd lawv yuav tsis burnt. Qhov no breading. Nws yuav ua tau heev txawv - ntawm lub niaj zaus mov noj los yog hmoov thiab tej txuj lom rau ib tug complex xeem. Nws tus kheej muaj peev xwm yuav pre-boiled nqaij qaib rau ib nrab ib teev. Yog li, koj yuav tuaj tawm ntawm tus thawj (nyob rau hauv lub hauv paus ntawm broth) thiab lub thib ob. Ntawm no yog ib tug yooj yim txoj kev breading yuav tiv thaiv tau koj cov nqaij los ntawm overcooking. Ncuav mus rau hauv ib tug sib sib zog nqus tais nrog peb yeem "swb" hmoov. Ntxiv rau nws ntsev, kua txob, ib tug pinch ntawm paprika, ib de - nutmeg. Do hauv lub ntoos sib xyaw kom txog rau thaum uniform. Ib tug zoo yob nyob rau hauv nws ko taw. Seem breading tsis muab pov tseg - los ntawm nws peb yuav noj ib tug qab ntses rau nqaij qaib.