Yuav ua li cas ntxuav lub cawv nyob hauv tsev? cawv purification txheej txheem nyob rau hauv lub tsev

Cov neeg koom nyob rau hauv qhov kev npaj ntawm haus dej haus cawv vim lub sij hawm immemorial. Txawm li cas los, kom tau ib tug zoo cov khoom txawm tias thaum siv lub zoo heev raw khoom thiab cov poov xab nyob deb ntawm txhua yam. Yog vim li cas? Qhov tseeb hais tias tsis muaj coob tus neeg paub yuav ua li cas los ntxuav lub cawv nyob rau hauv tsev, thiab tsis muaj no haus yuav muaj ib tug unpleasant tsw, thiab muaj ib tug ntau yam kab mob.

Yog li ntawd yog dab tsi yog lub sij hawm-mus soj ntsuam kev cai yuav siv tau los tshem tawm aldehydes, fusel roj thiab esters ntawm qhob vodka?

Txheej thaum ub tu cawv

Nws tau ntev tau qhov tseeb hais tias qhov zoo tshaj ntawm dej cawv haus qhob nyob ntawm yuav ua li cas muaj zog nws yog. Ntau precisely, lub qis lub degree, yog li ntawd nws nqus tsev vacuum, txawm li cas los, mus luaj los ntawm cov cawv tsw, teeb meem impurities, nws twb diluted nrog mos, thiab yog hais tias ua tau, caij nplooj ntoos hlav dej mus txog rau 45 degrees siv ib tug hydrometer.

cawv purification txheej txheem nyob rau hauv lub tsev uas siv poov tshuaj permanganate

Zoo tau yuav tiav tau nrog kev pab los ntawm poov tshuaj permanganate, uas yog muag nyob rau hauv tej lub tsev muag tshuaj. Rau lub hom phiaj no, 1 liter ntawm distilled dej cawv los yog lwm yam dej cawv muaj haus improvised ntxiv 2 g ntawm poov tshuaj permanganate, kom huv si tov thiab yog kwv yees li 10 teev (zoo dua hmo ntuj). Tom qab lub caij nplooj zeeg precipitate, lub sib tov twb lim, e.g., los ntawm ib tug ntaus ntawv los ntawm ib daim ntawm paj rwb ntaub plaub thiab yas hwj, nyob rau hauv uas tus txiav hauv qab. yuav qhia tom qab ntxiv poov tshuaj permanganate rau txoj kev intensification ze lub thawv hau thiab muab nws rau 10 feeb nyob rau hauv ib tug dej da dej nyob txog 60 degrees.

Yuav ua li cas ntxuav lub cawv nyob rau hauv tsev dej qab zib?

Heev txoj kev tshem teeb meem impurities ntawm lub brew vodka los yog raws li nyob rau kev siv ntawm sodium hydrogen carbonate. Qhov tseeb yog tias nyob rau hauv xws li ib tug dej haus muaj acetic acid tsim los ntawm oxidation ntawm lub cawv, ces nws yuav tsum neutralized los ntawm qhov sib ntxiv ntawm dej qab zib. Yuav kom ua li no:

• noj dej qab zib nyob rau tus nqi ntawm 10 grams tauj ib liter ntawm distilled dej cawv;
• diluted sodium hydrogencarbonate nyob rau hauv tib tus nqi ntawm cov dej ntshiab;
• sodium carbonate tov yog poured mus rau hauv ib tug brew;
• npog lub tais nrog ib tug hau thiab shaken haus;
• hais brew txog 30-40 feeb;
• dua do dej thiab muab tso rau nws nyob rau hauv ib tug maub qhov chaw nyob rau hmo ntuj;
• Moonshine yog poured kom cov txo nyob rau hauv lub lauj kaub;
• lim los ntawm paj rwb haus los yog ib tug txheej ntawm charcoal.

Ntxuav Moonshine mis nyuj thiab qe dawb

Cov hau kev rau kev tshem teeb meem impurities los ntawm cov cawv thiab nws yog heev txawv txawv. Piv txwv li, tej zaum kuj siv rau lub hom phiaj no qe protein los yog tshiab mis nyuj. Yuav kom purify cov dej cawv nyob rau hauv lub tsev, yog tib yam li nyob rau hauv lub meej ntawm broth. Rau lub hom phiaj no, 1 liter ntawm distilled dej cawv coj 2 zoo whipped qe dawb thiab yog poured mus rau hauv lub can nrog haus, tsis tu ncua stirring nws. Cov sib tov twb ces tso cai rau txiav txim, cov kua decanted maj mam, ua kom precipitate nyob rau hauv lub lauj kaub, thiab lim. Ib yam li ntawd, lub brew yuav muaj kev dawb huv mis nyuj, uas, xws li nqaij qaib protein folds los ntawm kev sib cuag nrog dej cawv-muaj mixtures thiab folding, yog nrog nws mus rau precipitate hais ntawm teeb meem tshuaj.

Ntxuav tau haus dej haus cawv dub mov

Qhov no yog ib tug ntawm cov hiob txoj kev uas yuav tau tshem ntawm fusel roj tam sim no nyob rau hauv lub Moonshine. Txawm li cas los, ua ntej koj ntxuav lub cawv nyob rau hauv lub tsev ntawm dub cij, thiab yuav tsum tau pre-recourse mus rau ib co lwm txoj kev. Piv txwv li, lub yav dhau los txoj kev yuav siv tau nrog rau cov protein. Ces koj yuav tau siv sij hawm ib daim ntawm qhob cij, muab tso rau hauv ib lub thawv uas Moonshine, tos ib ob peb teev thiab thaum kab mob absorbed, tshem tawm nws. Los ntawm txoj kev, haus dej cawv tsis yog tsuas yog ib tug zoo-ntxuav tom qab xws li ib tug txheej txheem, tab sis kuj yuav siv sij hawm nyob rau hauv ib tug ntsim tsw.

Purification ntawm domestic vodka tsawg kub

Yog hais tias koj xav nyob rau hauv yuav ua li cas mus luaj haus dej haus cawv los ntawm fusel roj, qhov zoo tshaj txoj kev uas yog nws khov. Lub fact tias cov kev soj ntsuam xyuas kab mob tso rau ntawm phab ntsa ntawm lub cookware, thiab tsuas yog ntshiab cawv tseem unfrozen, uas yog poured rau hauv lwm lub thawv. Cov neeg uas txiav txim siab mus rau chaw uasi rau cov qauv no, koj yuav tsum paub hais tias vodka yog pom zoo kom khov ntawm ib tug kub ntawm txog -29 degrees.

thee ntxuav

Niaj hnub no muaj ib tug lossis loj ntau yam ntawm ntxeem tau dej cov ntaub ntawv. Nyob rau hauv kev, dav siv nyob rau hauv ntau yam teb yog tshuab txais hluav ncaig, uas yuav siv tau los tshem tej roj los ntawm Moonshine. Ua ntej koj ntxuav lub cawv nyob rau hauv lub tsev, koj yuav tsum yuav ib ntsiav tshuaj ntawm no substance nyob rau hauv ib tug muag tshuaj (rau tib lub hom phiaj, koj muaj peev xwm siv cov tshuaj "Enterosgel"). Thee yog poured mus rau hauv cov tais diav, yog hloov dua siab tshiab rau hauv ib lub hmoov thiab poured tsev vodka tus nqi ntawm 50 g ib liter. Ces, stirring tseg hais sib tov rau ib lub lim tiam, thiab tom qab lub sij hawm uas lim. Yuav kom ua tau qhov zoo tshaj plaws kev tshwm sim nws yog pom zoo kom rov hais dua tus txheej txheem no 2-3 lub sij hawm, hloov thee siv tshiab.

Cov ancient txoj kev cleansing brew

Muaj ib tug ntau yam ntawm txoj kev ntxuav li haus dej haus cawv thiab vodka. Piv txwv li, nyob rau hauv lub qub hnub mus tshem tawm txawv teb chaws kom txhob tsw thiab flavors raug coj 3-4 violet paus nrog ib tug diav ntawm qab zib rau ib liter ntawm lub haus, lub resulting sib tov twb nias rau 12 xuab moos thiab lim.

Kos rau lub "kev coj dawb huv" cawv

Nws yog ntseeg hais tias cov haus dej haus cawv zog nyob rau ntawm 100 degrees yog tsis nyob rau hauv kev xav tau ntawm tu. Txawm li cas los, koj yuav tsis yeej ib txwm nco ntsoov txog nws txoj kev "purity." Mus xyuas seb ib tug haus dej yog tsis muaj impurities, koj muaj peev xwm coj ib daim iav los yog iav, ua tib zoo yaug nrog dej kub thiab cia kom qhuav lawm. Ces nws yog thov kom muaj ib ob peb tee ntawm dej cawv thiab tos kom txog thaum lub kua suab. Yog hais tias tom qab uas cov iav yuav tsis muaj tej qhov cim tseg, nws txhais tau hais tias yog tsis muaj cawv nyob rau hauv lub fusel roj thiab lwm yam impurities.

Kev txhim kho cov saj thiab tsis hnov tsw ntawm qhob vodka

flavoring yog siv los txhim kho lub saj thiab tsw ntawm vodka, uas yog ntxiv rau nws ib tug ntau yam ntawm berries, txiv hmab txiv ntoo, tshuaj ntsuab thiab tej txuj lom. Nyob rau hauv tas li ntawd, nyob rau hauv Russia rau cov hom phiaj peb muaj txwm siv hops, uas yog yuav luag ua puas lub fusel tsis hnov tsw thiab saj, thiab tej yam ntuj tso niam. Rau flavoring vodka yuav siv insisting on kho tshuaj ntsuab, uas muab nws kuj lam zog. Nyob rau hauv cov ntaub ntawv yog tias koj xav surprise koj tus qhua thiab ib qho mob ceev yuav tsum tau flavored vodka, koj yuav muab tso rau hauv ib lub lauj kaub ntawm dej, ntoo los sis hlau tuav, them nrog ib daim ntaub, teem lawv lub fwj thiab simmer rau ib teev. Txawm li cas los, xws vodka noj tsuas yog tom qab txias. Tsw (tshuaj ntsuab, txiv hmab txiv ntoo, txiv qaub tev los yog txiv kab ntxwv, thiab lwm tus neeg.) Yog ntxiv thiab cov oob khab, tab sis nyob rau hauv rooj plaub no tus saj thiab tsw yog tau NW nyuam qhuav hnov li cas.

Tam sim no koj paub qhov zoo tshaj txoj kev uas yuav ntxuav vodka nyob rau hauv tsev, yog li koj yuav ua tau ib tug haus dej hais tias yuav decorate koj cov nyiaj so koobtsheej lub rooj.