Yuav ua li cas mus xaiv thiab yuav ua li cas rau brew puer ntsiav tshuaj

Nyob rau hauv peb lub teb chaws, tshuaj yej tau ntev lawm ib tug nrov haus. Kuv qhuas cov Russians thiab kab txawv tshuaj yej Puer. Xyuas ntawm nws yeej yuav hnov sib txawv heev: ib co cia li txaus siab qhov txawv saj, ib tug neeg yuav siv sij hawm nws raws li ib tug kho rau ntau cov kab mob, thiab ib tug neeg siv nws, txawm sim tau tshem ntawm tshaj ceeb thawj. Nyob rau hauv txhua rooj plaub, Puer ib tug active ib feem ntawm peb lub neej. Lub hom phiaj ntawm qhov tsab xov xwm - mus tham txog nws cov nta, yuav ua li cas los xaiv txoj cai tshuaj yej, pu-erh brew li cov ntsiav tshuaj, raws li zoo raws li lub nuances ntawm ua noj ua haus daim ntawv thiab nias tshuaj yej.

Yuav ua li cas mus xaiv Puer

1. Yog hais tias koj tsis muaj ib tug ntau ntawm kev nyob rau hauv cov kev xaiv ntawm cov tshuaj yej, nws yog qhov zoo tshaj plaws rau xa mus rau lub connoisseur, uas yog zoo versed nyob rau hauv cov teeb meem no. Tab sis thaum no yog tsis tau, koj yuav tsum them sai sai rau lub xyoo ntawm siv thiab ua thiab lub npe ntawm lub Hoobkas uas manufactured cov khoom. Raws li ntawm niaj hnub no, tshwj xeeb tshaj yog nrov teas, ua nyob rau hauv Tuam Tshoj nyob rau hauv lub 80s ntawm lub xyoo pua 20th. Hoobkas "Syanguan-Chaguan", "Kunming-Chaguan", "Menghai-Chaguan", "Lincang-Chaguan" lub npe hu rau lawv lub luag hauj lwm tus cwj pwm rau tus raug cov txheej txheem thiab cov xim rau cov tshuaj yej extract.
2. Saib cov tsos ntawm nias tshuaj yej. Puer ntev-lub sij hawm raug yuav tsum tau muaj ib tug reddish-xim av xim, tab sis tej zaum kuj muaj cov teeb xim av ntxoov. Qhov tsaus ntuj nti xim av xim ntawm cov tshuaj yej yuav ua tim khawv raws li ntev uas muaj hnub nyoog cov khoom.
3. Yuav kom tsim Puer los kuj yuav tshwj xeeb uas yuav tsum tau. Ua ntej yuav, xyuas kom tseeb tias raws li nias - cov nplooj muaj feem xyuam, thiab tej txawv teb chaws tshuaj yuav tsum tsis txhob yuav.
4. Tshuaj yej, uas yog khaws cia rau ntau tshaj kaum xyoo, muaj tsawg nyhav thiab yuav nkig. Yog hais tias cov npoo ntawm Puer tuab thiab yooj yim ua txhaum tawm, nws tsis yog ib yam nkaus thiab ntau raug tus kab mob.
5. Qualitatively, skirmishing tag nrho cov tshuaj yej nplooj yuav tsum mos mos thiab hais txog tus loj tib yam. Lub xub ntiag ntawm khoom raum qhia zoo zoo Puer thiab npub cov xim thiab lub xub ntiag ntawm txawv teb chaws khib nyiab - txog qhov phem.
6. Tshuaj tsw qab tam sim no tshuaj yej yuav tsum tsis txhob muaj xws li impurities thiab flavorings.

Brewing Puer ntsiav tshuaj

Nias Puer feem ntau yog muag nyob rau hauv cov vuas ntawm txawv ntau thiab tsawg thiab tes taw hnyav li. Tom tsev, ib qho yooj yim mus siv nyob rau hauv me me tshuaj, raws li txhua yam uas lawv sawv cev rau ib feem.

Ua ntej brewing Puer ntsiav tshuaj, nws yog ib qho tseem ceeb los npaj dej. Nyob rau hauv thiaj li tsis mus lwj lub saj ntawm nqaij nyoos Puer, tsis txhob sau nws nrog boiling dej. Cov dej yuav tsum tau hais txog 90 degrees. Tsis txhob hnov qab ua ntej-zog lub lauj kaub rau ces, pouring dej kub rau ib tug ob peb feeb nrog nws.

Yog li ntawd, mash ntsiav tshuaj nrog rab riam thiab ncuav lub sib tov rau hauv lub lauj kaub rau ces. Feeb siv tej hub, av nplaum los yog iav Tshuaj yej kettles. Puer thawj lub sij hawm sau nrog dej rau ib tug ob peb lub vib nas this thiab ces nws poured. Qhov no yog ua nyob rau hauv thiaj li yuav luaj lub qub tshuaj yej los ntawm hmoov av thiab av. Txhua tom ntej vuam kav ntev tshaj li ob peb feeb, tag nrho cov ntawm lawv muaj peev xwm yuav kaum. Txawm li cas los, peb yuav tsum nco ntsoov hais tias ntev brewed tshuaj yej, qhov ntau iab nws yog.

Brewing nias Puer

Yog hais tias koj tuaj mus saj tsoos Puer, koj yuav Tshuag li on lawv rau lub neej yav tom ntej los ntawm kis loj extruded phaj. Ua ntej Brewing Puer compressed tshuaj yej yuav tsum tau muab faib nrog ib tug tshwj xeeb riam. Qhov loj tshaj plaws koj yuav tsum paub - tshuaj yej pobzeb yuav tsis raug txiav. Cov riam siv rau tawg tawm khaubncaws sab nraud povtseg ntawm ob los yog peb square centimeters, thiab pib qhov kev sib cais txheej txheem yog tsim nyog los ntawm lub phaj ntug. Number of brewing tau txiav txim empirically, kom txog thaum koj mus txog rau qhov zoo tshaj plaws kev xaiv. Ntxiv Puer brewed nyob rau hauv lub caij piav saum toj no nyob rau hauv "Brewing Puer ntsiav tshuaj". Raws li koj tau pom, tsis muaj dab tsi nyuab.

Brewing ntawv Puer

Amateurs thiab cov tub txawg txaus siab rau cov nplooj Suav tshuaj yej Puer. Yuav ua li cas rau brew no hom ntawm tshuaj yej nyob rau hauv kev txiav txim siab qhia nws saj? Ua ntej ntawm tag nrho cov, koj yuav tsum kom zoo zoo xam tus nqi. Rau ib tug neeg, tsuas yog ib me nyuam diav nrog swb 500 ml ntawm cov dej. Tom ntej no, muab tso rau hauv lub tshuaj yej steaming tshuaj yej thiab muab nws brew. Nyob rau hauv cov ntaub ntawv no, tus thawj tshuaj yej nplooj yuav tsis tau ncuav nyob rau hauv ib tug ob peb feeb tom qab koj yuav txaus siab rau qhov saj ntawm no zoo kawg nkaus haus. Nws yog lub npe hu hais tias qhov no tshuaj yej yuav brewed rau rau los sis xya lub sij hawm, tab sis tsis txhob cia nws rau ntev. Ib teev tom qab, tus saj yuav tart thiab ntsim. Suav ntseeg tias qhov no tshuaj yej yog teeb meem thiab tsis pom zoo kom haus nws.

Ib tug ob peb lub tswv yim

1. Rau Puer yog zoo dua yuav ib tug nyias muaj nyias ib lauj kaub rau ces li tshwj xeeb tsw soaks nyob rau hauv ib lub tais thiab ces yuav tsum tau tov mus saj lwm ntau ntau yam.
2. Nws yuav tsum tsis txhob lwj lub saj ntawm cov dej haus nrog qab zib.
3. Nws tsis pom zoo kom haus dej haus Puer ua ntej yuav mus pw vim hais tias ntawm lub zog tonic cov nyhuv.
4. Haus tshuaj yej yuav tsuas yuav tshiab tshiab, vim nws yuav nws thiaj li tau txais txiaj ntsim disappears.
5. Khw Puer yuav tsum tau nyob rau hauv ib tug maub qhov chaw nyob rau hauv chav tsev kub. Txawv qib yuav tsum tau khaws cia cais los ntawm txhua lwm yam.
6. Tsis txhob hnov qab tias cov tshuaj yej txig absorbs odors, thiab ces tau txais kev tshem ntawm lawv yog tsis yooj yim sua. Yog li ntawd Puer yuav tsum dag deb ntawm cov txuj lom, flavors thiab kas fes.