Yuav ua li cas mus ua noj lub ncuav mog qab zib "lub tsev"?

Muaj ntau ntawm peb txaus siab rau tus nyob lub teeb kis. Tab sis hmoov tsis, tsis yog txhua tug poj niam muaj txaus dawb lub sij hawm mus ua noj feem ntau complex goodies rau nws tsev neeg. Tom qab nyeem ntawv hnub no tus tsab xov xwm, koj mam li kawm tau li cas yuav ua rau ib tug ncuav mog qab zib "lub tsev" nyob rau hauv ob peb txoj kev sib txawv.

Option ib: SNAP qhia!

Nws yuav tsum tau muab sau tseg hais tias qhov no daim ntawv qhia yog nthuav vim hais tias nws tsis muab qhov kev siv ntawm lub qhov cub. Ua ib tug zoo xws li cov khoom qab zib yog yooj yim npaum li nws tej zaum yuav zoo li thaum xub thawj siab ib muag. Qhov loj tshaj plaws - mus yuav nyob rau hauv ua ntej txhua tus tsim nyog cov khoom. Ua ntej koj yuav pib cov txheej txheem, mus saib seb puas muaj nyob rau hauv koj chav ua noj:

• 300 grams ntawm biscuits.
• Peb qe dawb.
• 100-150 grams ntawm hmoov qab zib.

Uas koj tsev neeg muaj peev xwm mus sim ib lub teeb thiab qab qab zib "lub tsev", uas nws yees duab yuav tsum tau muab nthuav hauv qab no, yuav tsum tau supplemented nrog cov saum toj no set ntawm ib tug me nyuam diav ntawm txiv qaub kua txiv thiab ib tug me me npaum li cas ntawm cov khoom qab zib los yog qhuav txiv hmab txiv ntoo. Cov yav tas yuav tsum siv raws li ib tug kho kom zoo nkauj.

Hauj lwm ntawm tus txheej txheem

Thaum thawj zaug rau theem nws yog tsim nyog los ua qhov kev npaj ntawm thiaj li hu ua icing. Nws yog tsim los ntawm pre-sieved hmoov qab zib thiab whipped rau hauv ib lub tuab ua npuas ncauj qe dawb. Tom qab lub loj pib nce nyob rau hauv volume, maj mam nkag mus rau hauv nws txiv qaub kua txiv tov khoom thiab mus txuas ntxiv mus ua hauj lwm los yog whisk. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug tuab sib tov, uas muaj peev xwm ntawm tuav qhov zoo ntawm ib tug zoo. Lub gooey icing txaus glycerol ntxiv.

Tom qab ntawd, koj yuav ua li cas lub hauv paus rau yav tom ntej kis. Nws yog tsim los ntawm ib tug ncaj qhuav square cov kua nplaum uas. Thawj tawm ntawm nws nrog ib tug ntse riam txiav tawm lub duab ntawm ib lub tsev me me nrog ib tug ru tsev. Ces tus ntawv ci rau ib daim ntawv ntawm cov zaub mov kis tawm nyob rau hauv ib lub rooj sib kis integer ncuav qab zib, icing npoo yog tu lub cim, thiab txuas thereto nrog ib tug ru tsev phab ntsa. Sab lub dawb paug yog thov tom qab lub nplaum hardens me ntsis ceeb thawj. Ces teem tus thib ob daim ntawv nrog rau cov ru tsev thiab luv luv sab laug lub neej yav tom ntej ntawm lub khoom qab zib rau icing qab zib yuav ib tug zoo foob.

Nyob rau hauv xaus, tus txheej txheem teev lub-ru tsev thiab yog tau sau nrog cov txuj lom lub tsev, uas yog siv raws li tej ceev, berries, txiv hmab txiv ntoo los yog residues icing tov nrog crushed biscuit yam khoom noj. Lub tiav lawm cov khoom tau txais kev pab tag nrho crackers thiab luv luv tawm. Ib nrab ntawm ib teev tom qab lub ncuav mog qab zib "lub tsev" ntawm lub ncuav qab zib dai kom zoo nkauj nrog candy los yog qhuav txiv hmab txiv ntoo thiab tau txais kev pab nrog tshuaj yej.

Option Ob: daj ntseg huab cua

Khoom noj qab zib ua los ntawm no daim ntawv qhia yog kuj ceeb tias ilv tsw thiab airy kev ntxhib los mos. Raws li nyob rau hauv lub yav dhau los cov ntaub ntawv, nws yog ib tug tua yuav tsum tsis txhob raug tshav kub kub kev kho mob. Kom qab ib qho yooj yim ncuav mog qab zib "lub tsev", hauv daim ntawv qhia uas yuav muab suav hais tias tam sim no yog thov kom xyaum ua ib tus tshawb ntawm nws cov tub yees thiab yuav ntau uas ploj lawm yam yog tias tsim nyog. Ua ntej ua noj ua haus mas nws kom paub tseeb tias koj muaj nyob rau ntawm koj cov ntsis ntiv tes muaj xws li:

• 305 grams ntawm Shortbread.
• 105 milliliters ntawm pasteurized cov kua mis.
• 55 grams ntawm qab zib.
• 65 ml ntawm tsawg-roj qaub cream.
• Ib tug phaus ntawm cheese.
• 35 grams ntawm cocoa.

Cov kev npaj technology

Nyob rau hauv thiaj li yuav muaj ib tug yeej qab thiab qab zib ncuav mog qab zib "lub tsev" ntawm biscuits thiab cheese, yuav tsum nruj me ntsis kom muaj lub pom zoo piv ntawm lub Cheebtsam. Nyob rau hauv ib lub tais muab tsawg-roj qaub qab zib thiab qab zib. Muaj kuj xa hwv thiab whipped rab kom txog thaum tus.

Nyob rau lub rooj yog muab tso rau ib daim ntawv ntawm ntawv ci, thiab kis nyob rau hauv ib tug ib kab plaub pechenyushki yav tas los mus xyuas nyob rau hauv ib lub tais nrog rhuab mis nyuj. Saum toj no-hwv partitioned qaub kua loj thiab nws cov maj mam leveled nrog ib tug riam. Sab saum toj nteg lwm txheej ntawm biscuits thiab qab zib nov lubricated muab. Yog li ntawd pheej rov qab ua plaub lub sij hawm.

Tom qab ntawd, cov seem hwv loj ua ke nrog cocoa thiab kis tshaj lub biscuit. Ua nws thiaj li mus ua ib tug daim duab peb sab. Muab tso rau sab saum toj ntawm Shortbread raws li ib tug ru tsev, qhwv lub tom ntej no ncuav mog qab zib "lub tsev" nyob rau hauv ntawv ci thiab xa nyob rau hauv lub tub yees. Tom qab ib teev maj mam unfurl ib tug khoom qab zib, sprinkled nrog yaj chocolate thiab tau txais kev pab mus rau lub rooj.

Peb Embodiment - gelatin

Qhov no daim ntawv qhia yog nthuav vim hais tias nws implies siv ntawm gelatin. Nyob rau nws koj yuav npaj tau ib tug cua thiab yooj yim ncuav mog qab zib biscuits tsis ci. "Lub tsev" yuav tsuas yuav tau mus sawv ntsug nyob rau hauv ib tug tub yees. Nyob rau hauv thiaj li tsis mus cuam tshuam tus txheej txheem ntawm searching rau uas ploj lawm khoom, nws yog tsim nyog los txhim kho cov ua ntej nyob rau hauv lub chav ua noj thiab kom tau tag nrho yuav tsum tau Cheebtsam. Thaum koj pov tseg nws yuav tsum tau:

• 715 grams ntawm tsawg roj tsev cheese.
• 205 milliliters ntawm cream.
• 205 grams ntawm qab zib.
• Ib nrab ntawm ib lub pob ntawm butter.
• 125 grams ntawm Shortbread.
• Hnab ntawm vanillin.
• 20 grams ntawm gelatin.

ib theem zuj zus ntawm kev ua

Nyob rau hauv ib lub tais cob cog rua los ntawm ib tug pre-strained cheese, piam thaj, ib tug me me npaum li cas ntawm qab zib thiab vanilla. Tag nrho cov whisk zoo nrog ib tug tov kom txog thaum tus thiab creamy, thiab teem ib sab rau ib sab ib tug peb lub hlis twg ntawm ib teev.

Kom txog thaum lub sib tov yuav hais tias koj yuav ua li cas nrog gelatin. Nws ncuav qhov seem uas yog kua thiab xa mus nyob rau hauv ib cov dej da dej. Tom qab ua tiav xaus ntawm lub muaju nws txias, ntxiv mus rau lub hwv thiab qab zib yog whipped mus txog rau thaum ib tug tshiab khiv ntxuav taub hau. Tom qab no lub tais uas muaj lub sib tov thiab cover nrog ib tug hau yog muab tshem tawm nyob rau hauv lub tub yees rau ib tug peb lub hlis twg ntawm ib teev.

Finely crumbled ncuav qab zib yav tas los kev cob cog rua rau lub softened butter, triturated kom huv si nyob rau hauv lub xib teg thiab tamped nruj nreem rau hauv qab ntawm parchment hlua pwm. Kis tau rau sab saum toj ntawm tsev cheese thiab butter khov, leveled, them nrog los zaj duab xis thiab muab tso rau lawv nyob rau hauv lub tub yees. Tom qab peb teev, lub khoom qab zib muaj peev xwm ua hauj lwm.

Option Plaub: exquisitely qab

Raws li nyob rau hauv tag nrho cov yav tas los tus neeg mob, mus ua noj lub ncuav mog qab zib "Little tsev" yog kindly thov mus rau qhov ze lub tsev loj rau tsim nyog kev yuav khoom. Koj yuav tsum tau nyob rau hauv koj daim ntawv teev:

• 800 grams ntawm biscuits.
• Ib tug phaus ntawm tsev cheese ceeb thawj.
• 200 milliliters ntawm cov mis nyuj.
• 30 grams ntawm butter.

Raws li ntxiv Cheebtsam yuav tsum tau siv cov vuas chocolate mis nyuj thiab 150 grams ntawm hazelnut.

ua noj ua haus algorithm

Nyob rau hauv thiaj li yuav tau muab tawm qab thiab yooj yim ncuav mog qab zib "lub tsev" Peb yuav tsum tau ua raws li nruj me ntsis nrog rau cov saum toj no piv ntawm cov khoom. Nyob rau lub rooj, npaj txhij ua nrog yas qhwv, kis ib tug txheej ntawm biscuits qhov luaj li cas ntawm peb mus rau plaub daim. Pre-txhua ntawm lawv dipped nyob rau hauv cov mis nyuj sov rau ib tug ob peb lub vib nas this.

Saum toj no cov kua nplaum uas kis txheej hwv loj thiab maj mam muab leveled. Yog li ntawd pheej rov qab ua ob ntau lub sij hawm. Raws li ib tug tshwm sim, koj yuav tsum tau muaj peb txheej. Nyob rau hauv nruab nrab muab ib nrab ntawm cov muaj hazelnuts los yog lwm yam ceev. Tom qab ntawd, siv ib tug siav zaj duab xis txoj kev lodge maj mam tsaws ntug.

Nyob rau hauv ib tug me me saucepan muab tso rau lub tawg bar ntawm chocolate, thiab xa mus rau lub yaj phaj nyob rau ntawm ib tug tsawg kawg nkaus hluav taws kub. Nyob rau hauv tib lub tais ntxiv ib me ntsis butter thiab mis nyuj haus. Cov uas ua glaze watered tsev, kho nws nrog ceev thiab tshem tawm yuav luag npaj txhij cov khoom qab zib nyob rau hauv tub yees. Ob teev tom qab, tus ncuav mog qab zib ua haujlwm rau ib tug zoo nkauj lub tais thiab tau txais kev pab mus rau lub rooj.

Thaum qhov kev thov ntawm no daim ntawv qhia, koj muaj peev xwm ua kom me me kev kho me ntsis. Yog li ntawd, yuav ib tug qab zib loj yuav hloov nrog tsev cheese, tov nrog jam thiab hazelnuts - lwm yam ceev.