Tsev cheese thiab txiv hmab txiv ntoo khoom qab zib. Txiv hmab txiv ntoo khoom qab zib

Hais tias leej twg thiab thaum twg siav txiv hmab txiv ntoo khoom qab zib thawj nyob rau hauv lub keeb kwm, nws yog ib qhov nyuaj. Tab sis nws paub raws nraim li nws tau ua dab tsi. Nws yog ib qhov nyuaj rau xav txog tej yam ib tug xav paub ntau yooj yim nyob rau hauv tag nrho cov respects ib tug qab zib phaj. Tab sis tseem ceeb tshaj, nws yuav tau zoo thiab saib spectacular ntawm lub rooj. Tej zaum hais tias yog vim li cas lub kis nrog qhov sib ntxiv ntawm txiv hmab txiv ntoo thiab berries yog heev nrov kom deb li deb. Thiab ib txhia txawm hais ib tug tiag tiag kev ntxias. Ntxiv whipped qab zib cheese thiab sib tw uas muaj tsuas ntxiv mus rau lawv txoj kev tshav ntuj.

Khoom noj qab zib "Tangerines nrog dawb qhob noom xim kasfes"

Nws yog ib qhov nyuaj rau xav txog tej yam ib tug caij ntuj no thiab Christmas khoom qab zib tshaj qhov no. Lub ua ke ntawm qab zib thiab qaub mandarin thiab ilv qab zib ntawm cov dawb qhob noom xim kasfes, qab zib thiab yoghurt ua rau nws zoo ib yam li cov toj roob hauv pes nyob sab nraum lub qhov rai. Txawm li cas los, nws yog tseem incredibly qab, me thiab lub teeb. Thiab ua noj nws yooj yim. Mus leg txawm tias ib tug schoolboy.

4 servings ntawm cov khoom qab zib uas koj xav tau:

- 8-10 hom tangerines (tsis muaj cov pob txha);

- 200 grams dawb qhob noom xim kasfes;

- 300 ml ntuj yogurt;

- 120 mL ntawm qab zib, 20% roj;

- shavings uas tsaus nti qhob noom xim kasfes rau kho kom zoo nkauj.

Yuav ua li cas mus ua noj?

Yuav kom ua li no cov khoom qab zib, txiv hmab txiv ntoo, nws yog tsim nyog los ua txhaum lub dawb qhob noom xim kasfes rau hauv daim thiab ntxiv cream. Optionally, siv cov roj, nws yuav tsum txaus, thiab 20 rau ib xees. Muab lub khob nyob rau hauv ib tug dej da dej thiab do kom txog thaum lub sib tov yog tus. Tshem tawm thiab txias. Lub microwave yog zoo dua tsis ua li ntawd, thiaj li dawb qhob noom xim kasfes yog heev tsawg (ntawm 45-50 degrees), lub melting kub thiab tej zaum yuav caws.

Nyob rau hauv lub tshuav qhob noom xim kasfes loj ntxiv yogurt thiab sib tov zoo. Qab zib rau cov khoom qab zib txiv kab ntxwv soob yog npaj txhij. Tam sim no koj yuav tsum tau ntxuav thiab lauj lub tangerines rau hauv feem. Nws yog ib qho tseem ceeb rau tshem tawm tag nrho cov dawb leeg, kom lawv tsis txhob lwj lub saj ntawm lub zaub mov. Tsis tas li ntawd, tsis txhob noj txiv kab ntxwv soob nrog qho to. Tsuas yog nyob rau hauv cov ntaub ntawv no yuav tig tawm qab zib txiv hmab txiv ntoo khoom qab zib.

Koj muaj peev xwm tam sim no mus nrog nws cov los ua ke. Npaj ib tug sib sib zog nqus wine iav los yog-khov tais. Ncuav 1-2 dia dawb lee, ces muab tso rau slices tangerines. Yog li nws yuav tsum pauv khaubncaws sab nraud povtseg kom txog rau thaum sau kremanki. Sab saum toj decorate nrog grated tsaus qhob noom xim kasfes. Muab tso rau hauv lub tub yees rau ib nrab ib teev, thiab koj muaj peev xwm sim ib txiv hmab txiv ntoo khoom qab zib nrog cream. "Tangerines nrog dawb qhob noom xim kasfes" tseeb yuav tuaj nyob rau hauv muab rau nyob rau hauv tej nyiaj so koobtsheej rooj. Tshwj xeeb tshaj yog nyob rau hauv lub caij ntuj no thaum lub hnub yog li ntawd tsis, thiab qaim xim.

Khoom noj qab zib "Peb Xim"

Tab sis ua ke nrog cov cheese, biscuits thiab hmab txiv ntoo los yog berries yuav ua lub hauv paus rau lwm, tab sis tsis muaj tsawg qab qab zib tais diav. Tsis zoo li yav dhau los daim ntawv qhia, qhov no tsev cheese thiab txiv hmab txiv ntoo khoom qab zib muaj peev xwm yuav ua nyob txhua lub sij hawm ntawm lub xyoo. Rau nws, koj yuav tau siv tej berries nyob rau hauv lub caij, siv frozen lub caij ntuj no. Qhov no me khoom qab zib nrog tej yam ntuj tso acidity ntawm txiv hmab txiv ntoo thiab berries yog tshwj xeeb yog yuav rov hais dua mus rau lub me ntsis qab zib hniav.

Mus rau hauv 2 feem ntawm 200 ml txhua tau yuav tsum tau:

- 100 grams ntawm tej shortcake;

- 250 grams mos cheese , los yog mascarpone;

- 250 grams ntawm yogurt los yog tuab kua;

- 6 dia qab zib;

- 500 grams ntawm tej txiv hmab txiv ntoo los yog txiv hmab txiv ntoo;

- 2 teaspoons qos hmoov txhuv nplej;

- ib diav ntawm txiv qaub kua txiv;

- vanilla saj.

Tus txheej txheem rau kev npaj ntawm

Ua ntej ntawm tag nrho cov koj yuav tsum noj ib lub txiv hmab txiv ntoo kua. Yog hais tias koj siv frozen berries los yog txiv hmab txiv ntoo, lawv yuav tsum tau pre-defrost. Ces, maj mam caws Mes Kas nrog ib tug nkhaus loj thiab me me thiaj yuav laug unchanged. Qhov tseem qab no tsev cheese thiab txiv hmab txiv ntoo khoom qab zib yog tau nrog tas li ntawd ntawm dub thiab liab Currant, lws suav, thiab, ntawm chav kawm, txiv pos nphuab.

Ntxiv rau qhov berries mus rau ib tug diav ntawm qab zib thiab kua txiv txiv qaub. Do thiab muab tso rau on medium tshav kub. Coj mus rau lub rwj thiab loj ntxiv diluted nyob rau hauv 50 ml ntawm dej cov hmoov txhuv nplej. Do zoo ib zaug dua coj rau ib tug boil thiab tshem tawm los ntawm tshav kub. Nkaus txias sov li chav nyob.

Meanwhile, lwm yam yuav tsum npaj kis. Ncuav qab zib as mus rau hauv tej daim siv ib rab, mincer los yog dov pin. Rau lub cheesecake txheej mix tsev cheese, yogurt, tshuav qab zib thiab vanilla. Lub loj yuav maj mam nrua ntaus kom muaj ib tug ntau creamy kev ntxhib los mos.

Tam sim no tsuas tseem mus muab tag nrho cov khoom xyaw ua ke kom tau ib tug txiv hmab txiv ntoo khoom qab zib. Tom qab ntawm kremanok decomposed ncuav qab zib. Tom qab ntawd muab ib nrab ntawm cov hwv loj thiab ib nrab ntawm cov txiv hmab txiv ntoo kua. Ces rov qab hais txheej 2 by sau nyob rau hauv daim iav mus rau lub brim. Sab saum toj kho raws li xav tag nrho berries, biscuit yam khoom noj los yog almond petals.

txiv hmab txiv ntoo nyias

Khoom noj qab zib, uas hu ua khoom qab zib yog ib qhov nyuaj - nws yog ib tug txiv hmab txiv ntoo nyias. Tom qab tag nrho cov, nyob rau hauv tsos thiab saj, nws yog tsis nyiam nws. Txawm li cas los, nrov ntawm cov poj niam. Tom qab tag nrho, thaum zoo npaj, nws yuav tsis tsuas kho koj tus kheej rau cua, tab sis tsis txhob ua txhaum lub pas mus rau ib tug noj. Tom qab tag nrho, koj muaj peev xwm ntxiv koj nyiam txiv hmab txiv ntoo thiab berries, thiab hloov hauv daim ntawv qhia raws li koj saj nyiam.

Rau 4 servings loj coj ib tug Kua, txiv kab ntxwv, txiv kab ntxwv soob thiab kiwi, 4 daim prunes, ib tug ob peb slices ntawm txiv kab ntxwv qaub rau decorate, 200 grams ntawm tsev cheese thiab yogurt mus saj. Ua ntej koj yuav mus npaj tag nrho cov txiv hmab txiv ntoo. Ntxuav, tev, tshem tawm cov noob thiab txiav mus rau hauv cubes. Nrog pre-txiv kab ntxwv thiab txiv kab ntxwv qaub tev.

Hwv yaug nyob rau hauv khiav dej los ntawm cov cream. Lawv tsis xav kom qhov khoom qab zib. Tso tawm tag nrho cov khaubncaws sab nraud povtseg ntawm txiv hmab txiv ntoo: kiwi, txiv kab ntxwv, txiv kab ntxwv soob, kua thiab prune. Txhua txheej yog sprinkled nrog nplej ntawm hwv. Ncuav yogurt nyob rau hauv sab saum toj thiab garnish nrog slices ntawm txiv kab ntxwv qaub. Nws yuav tsum tau tov ib zaug, tab sis nws yog zoo dua rau xa mus rau xws li ib tug puff. Yog li ntawd txiv hmab txiv ntoo nyias yuav saib spectacular.

Khoom noj qab zib nrog liab currants thiab qab zib

Ib tug tshwj xeeb qhov chaw rau tag nrho cov zaub mov txawv noj txiv hmab txiv ntoo thiab txiv hmab txiv ntoo khoom qab zib. Lawv tsiag ntawv los ntawm qaim xim, qab zib thiab qaub saj thiab ilv zoo nkauj. Cov neeg uas muaj ib nrab rau liab currants thiab qab zib, tej zaum yuav tsis tau mus pw tam sim ntawd. Yog, thiab lwm tus heev. Nws muaj tsuas yog ib drawback - nws yog noj sai npaum li cas tshaj npaj. Tab sis yuav ua li cas nws yog tsis yooj yim.

10 servings koj yuav tsum:

- 300 grams liab Currant;

- 300 grams ntawm qab zib;

- 400 ml ntawm qab zib uas muaj muaj roj cov ntsiab lus ntawm 30-35%;

- 30 grams ntawm gelatin;

- 100 grams ntawm qhob noom xim kasfes rau kho kom zoo nkauj.

Tus txheej txheem ntawm kev npaj ib tug khoom noj qab zib

Yog li ntawd, ua ntej koj yuav mus ua ib tug txiv hmab txiv ntoo jelly. Qhov no yog dab tsi ntau obednyaet txiv hmab txiv ntoo thiab txiv hmab txiv ntoo khoom qab zib. Rau nws yaj 20 g ntawm gelatin nyob rau hauv 150 ml ntawm dej thiab sab laug mus rau swell. Meanwhile, chop lub liab Currant puree. Ntxiv rau nws ib nrab ib liter ntawm dej thiab 150 grams ntawm qab zib. Rhuab mus kom txog thaum lub qab zib dissolves. Ces ntxiv o gelatin loj thiab coj rau ib tug boil, tiam sis tsis npau. Ncuav loj nyob rau hauv kremanku sau lawv xwb nyob rau hauv ib nrab thiab muab tso rau hauv lub tub yees mus ua kom tiav solidification. Nws yuav siv sij hawm tsawg kawg yog 6 teev.

Ntxiv kev npaj ntawm txiv hmab txiv ntoo khoom qab zib yuav tsum tau pib tsuas yog tom qab lub sij hawm no. Tsau seem gelatin nyob rau hauv 100 ml ntawm dej thiab ces yaj nws nyob rau hauv ib tug me me nplaim taws thiab coj mus rau lub rwj, stirring tsis tu ncua. Ces lub cream nrog qab zib whipped rau hauv ib tug lush loj ntxiv yaj gelatin thiab sib tov. Tso rau sab saum toj ntawm txiv hmab txiv ntoo jelly thiab muab tso rau hauv lub tub yees rau lwm 3-4 teev. Tom qab no lub sij hawm, decorate nrog grated chocolate thiab koj yuav txaus siab rau kaj nyob rau hauv txhua txhua tus paub ntawm lub khoom qab zib.