Ncuav qab zib kurabe: daim ntawv qhia

kurabe ncuav qab zib, muaj ntau yam ntawm peb nyob qib qub nrog lub Soviet yav dhau los, thaum nws yog ib tug ntawm cov feem ntau nrov khoom qab zib rau cov tshuaj yej. Niaj hnub no, muag muaj analogs uas yog heev nrov nyob rau hauv lub kawg cov kua nplaum uas, tab sis lawv tsis remotely peb nco qab txog tus thawj tsw, txawm lub fact tias cov khoom xyaw yog ib qho yooj yim mus nrhiav tau rau ntawm tag nrho cov rau nws, thiab hauv daim ntawv qhia yog yooj yim heev. Peb muab rau koj ib tug classic txoj kev npaj no zoo kawg nkaus khoom qab zib.

Ncuav qab zib kurabe: Cov khoom xyaw

Yuav kom ua no cov kua nplaum uas peb yuav tsum tau 200 grams ntawm hmoov nplej, 100 grams ntawm shelled walnuts, ib pob ntawm vanilla, 170 grams ntawm butter, 80 grams qab zib, ib tug qe, ib tug peb lub hlis twg khob mis nyuj, ib nrab ib tug teaspoon ntsev thiab jam los yog marmalade rau kho kom zoo nkauj.

Ncuav qab zib kurabe: ua noj ua haus cov txheej txheem

Yuav kom npaj lub khob noom cookie, koj yuav tau siv ib tov khoom, tab sis nws puas yuav tau ua tsis tau nws. Yog li ntawd tshiav lub softened butter nrog lub qe, piam thaj thiab vanilla. Hmoov sib tov nrog ntsev thiab maj mam ntxiv cov roj sib tov. Zoo zuag lub khob noom cookie, uas yuav tsum tau muaj ib tug tuab thiab pliable, tab sis nyob rau hauv txhua rooj plaub tsis txias. Yuav ua kom tej taub hau, ntaus lub khob noom cookie rau hauv ib lub diav nrog ib tug swb thiab qaij yog ib tug seem ua khob noom cookie ntog, nws yuav ua li cas kom raug. Yog hais tias koj kneaded lub khob noom cookie yog heev tuab, ntxiv ib me ntsis mis nyuj nyob rau hauv nws thiab coj nws mus rau sab xis taub hau.

Siv ib tug pastry hnab los yog diav dampened nrog dej, kis tau peb ua khob noom cookie rau ci, lub pre-coated daim ntawv rau ci. Dai yav tom ntej ncuav qab zib ceev thiab xa nws nyob rau hauv lub qhov cub, preheated rau 190 degrees rau 12-14 feeb.

Tom qab peb lub me ntsis pastry tau txias, dai nws jam.

Yog li ntawd, tag nrho cov sij hawm ntawm kev npaj ntawm lub ncuav qab zib yog hais txog 40 feeb. Los ntawm hais tias qhov ntau ntawm cov khoom xyaw tau 20 servings ntawm tas cov khoom uas 25 grams.

Raws li yuav pom, cov ua noj ua haus cov txheej txheem yooj yim heev, thiab kiag li leej twg muaj peev xwm ua noj rau koj tus kheej thiab koj tsev neeg nrog tag nrho cov koj nyiam biscuits kurabe uas nws calorie tsuas yog 130 calorie ntau ntau ib 100 grams.

Nws yog ib tug classic daim ntawv qhia rau lub beloved biscuits, tab sis muaj ib tug kuj ntau ntawm nws ntau ntau yam: kurabe "Tajikistan", "Baku", thiab lwm tus neeg. Yog, thiab txhua tus txog tej hostess yeej muaj nws tus kheej daim ntawv qhia nrog ib tug me ntsis cunning. Txawv nyob rau hauv cov tsiaj tsawg heev, yog li, piv txwv li, biscuits kurabe "Bakinski" txawv xwb nyob rau hauv uas lub kneading yog tsis siv tag nrho qe, tiam sis tsuas yog protein uas yog tsim nyog los yeej nrog ib tug tov khoom nrog qab zib tsim tau ib cov dawb ua npuas ncauj. Ntxiv mus, qhov no zoo ntawm dog dig lawm kurabe ci dua kub: 20 feeb ntawm 240 degrees. Rau cov filling kuj siv kua jam, sov yav tas los nrog qab zib uas yog ntxiv nyob rau hauv ib tug qhia tshwj xeeb uas ua nyob rau hauv nruab nrab ntawm lub caij so biscuits, tom qab raug tshem tawm los ntawm lub qhov cub thiab txias me ntsis. Tsis tas li ntawd nyob rau hauv no daim ntawv qhia tsis siv walnuts.