Prague ncuav mog qab zib: zaub mov txawv

Prague ncuav mog qab zib yog hlub los ntawm ntau, tab sis yuav ua rau nws nyob rau hauv tsev yog tsis coj tag nrho cov housewives. Qhov tseeb yog hais tias qhov no cov khoom qab zib yog ib qhov nyuaj los npaj, yog li peb yuav muab ib co ntawm cov feem ntau qab thiab lub qhov ncauj-watering zaub mov txawv.

Classic ncuav mog qab zib Prague

Rau nws cov kev npaj yuav tsum tau: ib tug thiab ib tug ib nrab khob ntawm hmoov, ob qe, ib khob ntawm muaj roj tsawg qaub cream, ib nrab kaus poom los ntawm condensed mis nyuj, ib tug me ntsis dej qab zib, ib khob suab thaj thiab ib puas grams ntawm cocoa.

Tau txais mus rau hauv cov kev npaj ntawm lub khoom qab zib. Rau no koj yuav tsum muab tso rau dej qab zib nyob rau hauv qaub cream, tua nws. Cais lub dawb thiab nplawg lawv nrog qab zib. Tsuas yog ces muab tso rau lub qe yolks. Tov zoo thiab ntxiv cov qaub cream sib tov nrog dej qab zib, condensed mis nyuj, hmoov thiab cocoa.

Knead lub mov paj, faib nws mus rau hauv peb sib npaug zos qhov chaw thiab ci nyias. Ua li no, ncuav 1/3 ntawm cov loj nyob rau hauv daim ntawv ntawm ib tug split, lub nteg oiled parchment daim ntawv. Xa nyob rau hauv ib tug txias qhov cub thiab ci rau ib nrab ib teev, tuav lub kub ntawm ib puas thiab yim caum degrees. Nyob rau hauv tib txoj kev thiab ua rau lwm qhov chaw ntawm qhov kev xeem.

Ua noj ua haus kua ib nrab ib pob ntawm butter, ob tug loj ib dia cocoa thiab ib tug ib nrab kaus poom los ntawm condensed mis nyuj. Nws yog tsim nyog los ua ib tug niaj hnub, ntxuav loj thiab fluff tag nrho cov ncuav mus rau siab Prague ncuav mog qab zib.

Peb npog nws nrog chocolate glaze. Rau nws cov kev npaj sib tov peb loj dia qaub kua thiab rau me me yeem ntawm qab zib. Ces maj mam ua kom paub yim caum grams ntawm cocoa. Boil glaze rau tsib feeb, ua rau feem ntau ntawm ib tug me me hluav taws.

Prague ncuav mog qab zib nrog condensed mis nyuj

Rau nws cov kev npaj yuav tsum tau: 1.25 khob sifted hmoov, peb qe, ib khob ntawm cov rog qaub cream, ib nrab ib tug me me diav ntawm ci dej qab zib, ib khob suab thaj, plaub loj dia cocoa.

Ua ntej koj yuav tsum tau them tawm cov dej qab zib nyob rau hauv qaub cream. Tov tag nrho cov khoom xyaw, zuaj lub khob noom cookie. Split pwm nteg oiled parchment, ncuav mus rau hauv nws ib nrab-tiav lawm cov khoom. Muab nws nyob rau hauv lub qhov cub, npaj tsim rau ib nrab ib teev, qhov chaw kawm ib tug kub ntawm tsis ntau tshaj ib puas thiab yim caum degrees. Yog hais tias qhov kev kawm, ua dua chocolate ncuav mog qab zib, sib faib ua khob noom cookie rau hauv peb qhov chaw thiab peb npaj ncuav.

Thaum lub hauv paus yog ci, cia peb cream. Ib puas tsib caug grams ntawm butter thiab jam rhawv zeb sgushchenki nplawm nyob rau hauv rab tsim tau ib muag muag loj. Promazyvayut qab zib ncuav mog qab zib (los yog shortcakes) thiab nto watered chocolate.

Rau nws cov kev npaj sib tov plaub loj dia qaub cream, tib cov suab thaj thiab cocoa. Tom ntej no, ua noj lub loj rau plaub lub feeb, ua qhov tsawg tshaj plaws hluav taws kub, lossi stirring nrog ib tug ntoo spatula. Kam glaze yuav tsum tau txiav txim los ntawm cov tsos ntawm cov npuas.

Prague ncuav mog qab zib yuav tsum xa nyob rau hauv lub tub yees rau kaum teev, yog li ntawd nws yog soaked. Cia nws tej zaum yuav txog ob hnub.

Pom zoo mus ua noj ncuav mog qab zib "Prague" nrog condensed cocoa.

Koj yuav tsum tau: ib khob ntawm hmoov thiab qab zib, peb qe, ob puas grams ntawm qaub cream, ib nrab cocoa rhawv zeb, ib nrab ib tug me ntsis ci dej qab zib.

Ntawm cov khoom xyaw zuag elastic khob noom cookie. Tom ntej no, faib nws mus rau hauv peb qhov chaw. Ci peb ncuav, txhua feem ntawm lub cais thiab pw tawm nyob rau hauv ib tug greased daim ntawv no, los yog raws li ib tug sib sib zog nqus yias. Ua noj biscuits pom zoo rau kaum tsib feeb nyob rau hauv ib tug preheated qhov cub rau ib puas thiab yim caum degrees.

Thaum lub sij hawm no, ua kua los ntawm lub pob ntawm butter thiab tshuav condensed cocoa, nws yuav tsum tau yuav ntxuav taub hau. Lubricates lawv tag nrho cov ncuav thiab npog nrog glaze. Ua nws tau rau daim ntawv qhia cov tswv yim saum toj no.

Prague ncuav mog qab zib ua raws li hauv daim ntawv qhia yuav tig tawm heev six, yog tias muab lub sij hawm mus zaum rau hauv lub hnub, thiab ua ntej pab, decorate nrog walnuts tsuab. Nws yuav coj lawv ob puas grams.

Bon Appetit!