"Hooj twm" - khoom qab zib, uas yog yooj yim los mus ua kom nyob rau hauv tsev

Tej zaum koj xav ib yam dab tsi qab zib, tab sis tuaj rau hauv lub tsev loj thiab xyuam xim rau cov lus ncuav muaj, koj pom tias lub siab xav mus tiam koj tus kheej nrog cov khoom qab zib rau ib tug me ntsis tawm.

Ib tug lwm txoj rau muag cov khoom qab zib yog ib txwm domestic khoom, tab sis nyob rau lawv cov kev npaj feem ntau yuav siv sij hawm ib tug ntau lub sij hawm thiab kev rau siab. "Hooj twm" - khoom qab zib, uas tus hostess yuav siv kuj me me ntawm lawv cov kev pab.

Cov khoom siv, uas yog yuav tsum tau rau qhov kev npaj ntawm cov khoom qab zib, yuav tsum tau muab faib mus rau hauv peb lub hom phiaj no: nyob rau hauv lub khob noom cookie, nyob rau ib qab zib thiab icing.

Khob noom cookie khoom

"Hooj twm" - ncuav mog qab zib, ua noj uas tsis siv sij hawm ntau, txawm ib tug hluas inexperienced hostess. Qhov loj tshaj plaws - mus ua raws li hauv daim ntawv qhia kom zoo zoo.

Yuav kom npaj lub khob noom cookie koj yuav tau mus yuav los ntawm lub tib lub khw (los yog zoo dua tsis tau, yog hais tias tus khoom uas qhob) nram qab no cov khoom xyaw:

• qe (5 units, dua li tshiab);
• butter (200 g);
• granulated qab zib (250 grams);
• hmoov (1 khob);
• disintegrant (ib pob ntawv) los yog quenched ib nrab diav baking sis dej qab zib;
• cocoa hmoov (ib nrab dia);
• nyiam ceev (ib khob yog lub feem ntau xaiv - siv walnuts);
• cream (plaub dia, dua li fatter);
• txiv qaub kua txiv (ib nrab diav).

Cov khoom xyaw rau cov qab zib

"Hooj twm" - khoom qab zib, uas yog yus muaj los ntawm ib tug tuab, qab zib, greasy cream. Rau nws cov kev npaj yuav tsum tau xaiv high-quality khoom:

• cream (tsib puas milliliters, nws yog zoo dua mus rau noj nrog ib tug loj feem pua ntawm cov roj);
• fixative cream (plaub pob);
• condensed mis nyuj (ib nrab ntug dej).

Cov khoom siv rau glaze

Sab saum toj siav goodies yuav tsum tau generously ncuav lub glaze, uas muab qhov rhiab thiab juiciness ntawm tag nrho cov ncuav mog qab zib.

Rau lub glaze yuav tsum muaj:

• cream (200 ml);
• qhob noom xim kasfes (200 g);
• Nkaws (10 grams).

Ua noj ncuav mog qab zib "Hooj twm"

Ua ntej ua noj ua haus lub goodies koj yuav tau pab kom lub qhov cub thiab muab tso rau nws nyob rau hauv kub nyob rau hauv 200 degrees.

Pib ua lub ncuav mog qab zib "Hooj twm" nrog lub khob noom cookie rau cov ncuav.

Ua li no, coj cov qe thiab nyias muaj nyias lub qe los ntawm cov dawb, lub tom kawg muab nyob rau hauv lub tub yees.

Ntxiv mus, lub softened, tab sis tsis ua kua butter ntxiv ib nkaub thiab whisk kom txog thaum ib tug homogeneous loj ntawm npaus.

Cov uas ua sib tov ntxiv qaub cream, sib tov zoo, ces Ncuav hydrated dej qab zib los yog ci hmoov, cocoa thiab hmoov. Do zoo rab, yog li qhov tshwm sim rau tsim ntawm nais nyob rau hauv lub khob noom cookie yog zoo tshem tawm.

Twb tau txaus txias dawb thiab whisk lawv nrog piam thaj, ntxiv lub txiv qaub kua txiv nyob rau thaum xaus ntawm txoj kev no.

Whipped loj ke nrog lub khob noom cookie.

Yam tsawg kawg Ncuav ceev thiab maj mam muab do nrog ib diav tag nrho.

Daim Ntawv rau ci roj nrog butter thiab sprinkle nrog hmoov. Nws yog tseem tau mus rau nteg lub puab nto parchment daim ntawv, tab sis ua ntej ntawd thiab daim ntawv no, thiab yuav tsum tau rau ci daim ntawv coated nrog ib tug nyias txheej ntawm butter los yog txhua yam ntawm zaub roj.

Muab tso rau hauv lub qhov cub rau 35-40 feeb, tom qab 20 feeb, koj yuav ntseeg hais tias lub npaj txhij ncuav mog qab zib nrog ib tug pas dig hniav los yog matchstick (tob nws yuav tsum tsis muaj qhov cim tseg ntawm qhov kev xeem).

Ua ib tug glaze

Thaum lub ncuav mog qab zib yog nyob rau hauv lub qhov cub, koj yuav npaj tau cov glaze.

"Hooj twm" - khoom qab zib, uas yuav tsum tau dai kom zoo nkauj nrog chocolate glaze, qhov kev txiav txim yuav muab ib tug confectionery khoom ntau txaus nyiam thiab nplua nuj saj.

Rau qhov no nws yog tsim nyog los tsau lub gelatin nyob rau hauv sov tab sis tsis kub dej.

Ntxiv rhuab qab zib, tiam sis tsis txhob boil lawv, thiab lawv yaj gelatin.

Qhob noom xim kasfes txiav mus rau hauv daim me me, peb nyob rau ib grater thiab qhuav tus dej-da dej los yog cia li ntxiv rau lawv mus rau lub kua gelatin thiab cream.

Cov uas ua loj yuav tsum yuav tus, tsis muaj lumps.

Cov theem kawg

Yeej lub kua kom txog thaum txhav peaks, ntxiv mus rau nws ib tug fixer qab zib thiab condensed mis nyuj.

Cov tshuaj nplaum npaj.

Ncuav mog qab zib "Hooj twm", uas nws daim ntawv qhia yog yooj yim heev, heev six thiab npaj ib qho yooj yim thiab kuj ceev ceev.

Npaj Korzh yuav tsum txias, ces txiav nws mus rau hauv peb sib npaug zos qhov chaw thiab generously ntub lawv nrog cream.

Cia li tsis muaj qab zib, roj sab ntawm ncuav mog qab zib.

Tam sim no nws yog lub sij hawm rau lub glaze, uas yuav tsum raug muab nchuav rau sab saum toj ntawm lub khoom qab zib ncuav mog qab zib thiab cia nws mus kis tau ntau tshaj qhov nto rau lawv tus kheej.

Boca confectionery yuav dai kom zoo nkauj nrog cov kua nplaum uas yam khoom noj los yog croutons, thiab yog hais tias koj tseem muaj ntau ceev, nws yuav ua tau ib tug txawm zoo dua kev xaiv.

Ncuav mog qab zib "Hooj twm", cov duab uas koj yuav pom nyob rau hauv no tsab xov xwm, yog npaj txhij.

Bon Appetit!