Yuav ua li cas mus ua noj qwj nplais khov? Yuav ua li cas mus ua noj qwj nplais siav khov?

Niaj hnub no peb yuav tham txog shellfish. Es, ib tug ntawm cov neeg sawv cev ntawm hom heev heev. Heev feem ntau koj yuav hnov cov lus nug housewives yuav ua li cas ua noj frozen qwj nplais tshaj lawv yog pab tau, uas lawv muaj peev xwm ua noj. Niaj hnub no peb yuav sim teb cov lus nug no. Peb cia siab tias cov tswv yim yuav pab tau.

Qwj nplais yog ib tug hauv chav kawm ntawv ntawm Bivalves. Lawv tog loj tej zaum yuav tsum yog los ntawm tsib mus rau nees nkaum centimeters. Ntau hom thiab subspecies muaj ntau daim. Ntxiv mus, lawv kuj muaj ntau lub neej spans. Lub inhabitants ntawm lub Pacific nyob peb caug xyoo, lub sab qaum teb qwj nplais - kaum, thiab cov shortest txoj kev ntawm lub neej nyob rau hauv lub mussel Dub hiav txwv. Nws tso ib tug tag nrho tsib los sis rau xyoo ntawm lub neej.

Tam sim no, qwj nplais yog zus artificially, nyob rau hauv platforms nyob rau hauv lub hiav txwv. Cov kab lawv tus kheej yog tsau nyob rau hauv platform - yog lawv tsuas qhov chaw nyob rau hauv lub tsim nyog pas dej ua ke, kev tiv thaiv los ntawm cov huab cua thiab muaj zog currents. Tom qab kaum yim lub hlis (ib lub sij hawm loj) qwj nplais mus txog rau lub Desired loj, me, thiab lawv muaj peev xwm ntes. Nrog ib tug me me platform sau txog peb kilograms ntawm shellfish.

"Oysters rau cov neeg pluag"

Ua ntej peb yuav tham txog yuav ua li cas ua noj qwj nplais khov, kuv xav qhia rau koj yog dab tsi lawv yuav pab tau. Nyob rau hauv cov zaub mov noj nqaij feem (nqaij) thiab cov kua nyob rau hauv lub dab ntxuav tes. Nyob rau hauv lub qhov muag, lawv tuaj feem ntau nyob rau hauv frozen daim ntawv. Nrog tshiab qwj nplais yuav "raws li" xwb nyob rau hauv Odessa Privoz.

Lawv muaj ib tug ntau ntawm cov vitamins thiab minerals. Calorie-puas grams ntawm cov khoom ntawm txog 86 kcal. Lub qwj nplais muaj ib tug lossis loj npaum li ntawm protein (ntau tshaj nyob rau hauv cov ntses los yog nyuj), hlau thiab phosphorus.

Contraindications

Qhov no delicacy yuav ua heev heev tsis haum. Nyob rau hauv tas li ntawd, lub qwj nplais yog contraindicated rau cov neeg uas muaj ntshav ntshawv siab.

Yuav ua li cas mus ua noj qwj nplais siav thiab khov

Ua nws ib tug snap. Nyuam uas cov lag luam niaj hnub no muaj peev xwm yuav qwj nplais khov thiab siav khov. Yog hais tias koj yuav ib tug kev xaiv thib ob, cov lus nug, yuav ua li cas ua noj qwj nplais siav thiab khov, koj yuav tsum tsis txhob txhawj. Lawv yuav tsum defrost lawm, yaug kom huv si nyob rau hauv khiav dej ntxuav tawm hauv cov xuab zeb grains thiab pebbles. Hais tias yog tag nrho, koj muaj peev xwm pib los npaj koj lub tais.

Yog hais tias ib tug neeg nug koj yuav ua li cas ua noj qwj nplais siav thiab khov, ua siab loj teb hais tias qhov no yog tsis tsim nyog. Qhov no yog tej zaum tus ceev tshaj txoj kev uas yuav npaj shellfish. Muaj ntau yuav tau ras - nws yog tsis tsim nyog los rhaub, ces yuav ua li cas ua noj qwj nplais khov? Koj muaj peev xwm siv rau lawv raws li ib tug khoom noj txom ncauj - Muab cov nqaij rau ib tug ib nrab plhaub, ncuav lub txiv qaub kua txiv thiab garnish nrog zaub. Los yog stew lawv nrog dos thiab ntxiv ib yam ntawm cov ntxiv garnishes.

Khov qwj nplais: yuav ua li cas los npaj

Ua tej yam yooj yim. Ceeb tshaj, tsis zom lawv. Muab cov nqaij ntses nyoo nyob rau hauv lub lauj kaub, ncuav ob khob ntawm cov dej txias, cover thiab muab tso rau hauv lub siab tshaj plaws hluav taws kub. Ntxiv ib co ntsev dej yog tsis tsim nyog, vim hais tias cov mussel plhaub yog lawm ua tus sau nrog dej qab ntsev. Tom qab ib tug thaum lub dej yog boiling, thiab lub plhaub yuav nthuav nyob rau hauv tus ntawm siab kub. Ua ntej koj yuav pib ua noj ua haus, ntxiv ib me ntsis dej, vim hais tias ntawm no sim zoo li nchuav kom ntau. Nws yog ib qho tseem ceeb kom paub meej tias tag nrho cov kiag li qhib zoo li. Nqaij yuav curtailed, thiab yuav siv sij hawm ib tug yus zoo - koj yuav saib nws tam sim ntawd. pulping txheej txheem yog hais txog nees nkaum feeb.

ua nqaij

Feem ntau ua rau nws yooj yim. Nqaij los ntawm lub plhaub yooj yim. Tab sis tej zaum muaj bunches ntawm "threads" uas qwj nplais muab lawv tus kheej rau pob zeb. Lawv yuav tsum tau txiav luv luv, tus so ntawm nws yog siav. Tam sim no uas koj paub yuav ua li cas ua noj qwj nplais khov, - ua noj ua haus lawv tsis yog tshwj xeeb tsis yooj yim. Nrog rau qhov no zoo ntawm kev ua hauj lwm los mus daws txawm lub feem ntau inexperienced hostess.

Peeled qwj nplais - nws yog ib tug txawj lwj khoom. Koj yuav tsum paub hais tias lawv muaj peev xwm yuav rhawv ib zaug xwb. Nyob rau hauv tas li ntawd, npaj rau kev mus ua noj ib lub tais yuav tsum tau ua tsis pub dhau nees nkaum plaub xuab moos tom qab defrosting - txwv tsis pub lawv yuav deteriorate.

Tag nrho cov neeg uas muaj kev txhawj xeeb txog yuav ua li cas ua noj qwj nplais peeled khov, mus tshaj tawm hais tias nws yuav ua tau nyob rau hauv ob peb txoj kev. Qhov tshaj plaws xwb yuav tsum nco ntsoov - noj qwj nplais yuav tsum tsis muaj ntau tshaj li xya feeb ntawm boiling dej. Overcooked shellfish ua "roj hmab". Kev npaj ntawm frozen qwj nplais yog tsis yooj yim.

Txoj kev № 1

Yuav ua li cas mus ua noj qwj nplais peeled frozen txhaum?

Koj yuav tsum tau:

• yaj ntawm chav tsev kub qwj nplais;
• khob caw dawb;
• rau nqaij ntses nyoo seasoning, ntsev, kua txob thiab tshuaj ntsuab.

Nyob rau hauv ib lauj kaub nrog lub cawu cub, ntxiv seasonings, ntsw cov qwj nplais, cover thiab ua noj rau tsib feeb on tsawg tshav kub. Siav shellfish yog li cais phaj. Tsis txhob sib zog heev nws nrog cov txuj lom. Kuv yuav tsum xav tias lub saj ntawm nqaij ntses nyoo. Ua ntej pab, lawv muaj peev xwm yuav maj mam sprinkled nrog freshly squeezed txiv qaub kua txiv.

Txoj kev № 2

Hnov hais txog qhov no daim ntawv qhia muaj ntau yam, tab sis tseem feem ntau hais kom yuav ua li cas ua noj nqaij qwj nplais khov mis nyuj. Kuv txaus siab qhia rau koj txog cov txheej txheem. Mis li koj xav tau, yog li ntawd nws kiag li them lub qwj nplais. Nws yuav tsum xub coj mus rau ib tug boil. Poob rau hauv nws npaj qwj nplais, boil rau tsib feeb, thiab thaum kawg ntxiv ntsev mus saj. Adrenaline yuav ntxiv kua txob.

Yog hais tias koj tsis paub dab tsi mus ua noj los ntawm frozen qwj nplais, siv peb lub tswv yim. Qwj nplais siav nyob rau hauv no daim ntawv qhia, txig ua ke nrog qos yaj ywm, mov, cov nplej zom. Nyob rau hauv tas li ntawd, lawv muaj peev xwm ua ib tug muaj rau qhov kev npaj ntawm ntau yam xam lav.

Txoj kev № 3

Muaj ntau yuav nyiam nws no daim ntawv qhia - nws yog yooj yim heev, tab sis cov no yeej ib txwm zoo heev. Yuav ua li cas mus ua noj qwj nplais khov lwm txoj kev? Ncuav mus rau hauv lub lauj kaub txog 2/3 khob txiv roj roj, ntxiv rau txuj lom rau cov ntses uas koj nyiam, sib tov zoo. Simmered coj cov roj rau ib tug boil, thiab ces txo nws Molluscs. qwj nplais siav nyob rau hauv cov roj nteg on ib daim ntaub rau tshem tawm cov roj. Lawv tau heev mos mos thiab hluas.

Niaj hnub no peb xav ua kom paub koj rau ib co nthuav cov zaub mov txawv uas siv qwj nplais. Peb pib, raws li tau leej twg, nyias. Ua ntej, peb yuav npaj ib tug nyias muaj qwj nplais thiab mov. Nws yuav siv sij hawm 45 feeb ntawm koj lub sij hawm. Yuav kom npaj rau servings, koj yuav tsum tau:

• 600 g frozen qwj nplais;
• 6 ib dia (canteens) txiv roj roj;
• 150 g ntawm mov, ntev grain zoo;
• 8 pcs. lws suav txiv lws suav;
• 2 nqaij qaib qe;
• ib tug Bay nplooj ntoos;
• 20 g ntawm zaub txhwb qaib;
• kua txob thiab cov hiav txwv ntsev mus saj.

Rhaub nyob rau hauv rhawv mis nyuj qwj nplais yav tas los ntxiv laurel nplooj, kua txob, taum mog thiab ntsev. Rhaub nyuaj boiled qe thiab txiav lawv slices, txiv lws suav txiav rau hauv ob qhov chaw. Nyob rau hauv ib tug nyias muaj nyias ib lub tais, tuav butter nrog ntsev, vinegar thiab kua txob, zaub xas lav rhais thiab mix. Yog hais tias koj xav hais tias palely nyias, ntxiv ib pinch ntawm turmeric los yog Curry thaum koj noj mov.

Cheese kua zaub nrog nqaij ntses nyoo

Tsib servings koj yuav tsum tau:

• qos yaj ywm - 3 pcs.;
• Dos - 1 pc.;
• ua cheese - 1 pc.;
• Carrots - 1 pc.;
• Dried qij - 1.5 tsp ;.
• crackers - 150 g;
• Peeled hau shrimps - 150 g;
• qhuav qij - 1.5 diav;
• Khov qwj nplais - 200 g

Dhas lub carrots, dos thiab qos yaj ywm thiab boil lawv nyob rau hauv salted dej. Pwm kwv yees li 100-150 g zaub broth. Los ntawm kev siv cov rab chop zaub rau hauv puree. Txiav mus rau hauv me me ntsuas cheese, yaj nws nyob rau hauv lub broth. Stirring tas li, ntxiv no sib tov mus rau lub kua zaub. Boil rau txog 5 feeb, ntxiv lub qhuav qej. Npaj rau daim hlau siav cw thiab qwj nplais thiab ncuav lub kua zaub. Sprinkle croutons. Nyob rau kua zaub npaj, koj yuav tsum tau 40 feeb.

Qwj nplais nyob rau hauv cov qij butter ntses

Qhov no cua tais hais txog Fabkis cuisine. Nws yuav npaj koj rau kaum tsib feeb (Ua hauj lwm pab 4). Koj yuav tsum tau:

• 500 g ntawm frozen qwj nplais;
• lub saj ntawm Provence tshuaj ntsuab thiab qej;
• 30 g butter;
• 200 g ntawm 10% cream.

Peel thiab chop lub qej, yaj lub butter nyob rau hauv ib tug yias, ntxiv mus rau nws lub qej, ces ua ib yam tsawg kawg nkaus hluav taws kub thiab ua noj nws rau 1 feeb. Xyuas kom tseeb tias hais tias nws yog tsis burnt. Yuav kom ntxiv rhawv qij qwj nplais, kua txob thiab ntxiv Fabkis tshuaj ntsuab. ncuav lub qab zib thiab tseem ua noj ua haus tom qab txog xya feeb. Yog hais tias lub qab zib yog tsis tam sim ntawd zagusteyut, ntxiv ib me ntsis hmoov. Pab siav noj mov zoo dua nrog cov nplej zom los yog mov.

Fried qwj nplais nrog teriyaki ntses

Tais yog siav rau 30 feeb. Niaj hnub no peb yuav npaj ob feem. Npaj cov nram qab no cov khoom:

• 200 g ntawm rhawv qwj nplais;
• khob mov;
• 1 paprika;
• fenugreek, coriander, cumin thiab teriyaki ntses mus saj.

Yaj mussel peb feeb dipped nyob rau hauv boiling dej. Koj muaj peev xwm ncuav boiling dej mollusks. Muab pov tseg rau hauv ib lub sieve, qhuav. Rhaub kom txog thaum siav mov. Zoo tshav kub lub yias, kib dos. Yuav kom qhov no, ntxiv lub tswb kua txob. Cia cov zaub nyob rau hauv lub lauj kaub rau lwm tsib feeb. Koj muaj peev xwm ces ntxiv qwj nplais thiab Fry lawv kom txog thaum lub teeb xim av. Tsis txhob hnov qab mus do cov khoom noj lossi.

Tam sim no nws yog lub sij hawm teriyaki ntses. Tuav lub tais rau ntawm lub tshav kub rau lwm feeb los yog ob tug - thiab peb qwj nplais yog npaj txhij.

Pre-siav mov nteg on ib tug zoo rhuab lauj kaub, ntxiv rau txuj lom rau nws thiab ua noj nws kom huv si. Muab tso rau hauv ib lub phaj mov thiab qwj nplais nrog zaub - thiab ua hauj lwm noj hmo.

Noj cov qwj nplais nrog ib tug ntsuab qej butter. Rau nws, yuav tsum tau qwj nplais hauv lub plhaub. lawv yog tshiab los yog khov - tsis txawv. Mus soften lub 12 qwj nplais 125 grams ntawm butter, yog li ntawd nws muaj peev xwm yuav raug txhib nrog ib tug nkhaus. Tuav peb cloves ntawm qej thiab ntsev. Pair nws nrog tws dill, zaub txhwb qaib, zaub txhwb (yuav tau siv tej, ib co kev hlub) thiab mos butter. Qhov no kuj ntxiv ob dia ntawm qhuav cawu cub. Nyob rau hauv xaus, nws yog tsim nyog los roj ntsev thiab kua txob. Cov roj ntawd ces kis ntawm ib nrab plhaub qwj nplais, nteg nyob rau hauv ib daim ntawv ci, sprinkle nrog breadcrumbs rau sab saum toj. Tom qab hais tias, lub qwj nplais yuav muab xa mus rau hauv qhov cub. Ua noj ua haus lub sij hawm - kaum feeb (kub 200 degrees).

Niaj hnub no, koj yog ib tug me ntsis ntau paub txog qhov no tam sim no nrov shellfish. Tam sim no uas koj paub yuav ua li cas ua noj qwj nplais siav thiab khov, uas lawv muaj peev xwm ua noj tshaj li pab tau no delicacy.