Yuav ua li cas mus ua noj qab zib ntawm cov zaub cob pob kua zaub, uas yog zoo tagnrho rau cov khoom noj.

Creamy kua zaub thiab kua kua zaub nyob rau hauv Fabkis, thiab tau ntev raug suav hais tias ib lub tais ua nom ua tswv. Kev npaj ntawm cream - kua zaub yuav tsum tau paub, kev kawm txawj thiab zoo artistic saj. Muaj kev cai ua noj ua haus, nram qab no uas nws yuav tsum npaj kom txhij yuav luag ib tug masterpiece ntawm ua noj kos duab.

Noj, piv txwv li, qab zib ntawm cov zaub cob pob kua zaub. Thaum ua noj ua haus yog ib qho tseem ceeb yuav tau nco ntsoov hais tias tus classic Fabkis kua zaub muaj ib tug zoo nkauj ntuj xim ntawm zaub cob pob, uas tswj kom txuag los ntawm ib tug ua noj ua haus. Muaj ntau cov zaub mov txawv kom pib ua noj ua haus kua kua zaub ntawm zaub cob pob nrog kib dos thiab zaub cob pob nyob rau hauv butter. Qhov tseeb yog hais tias tom qab qhov kev kho no, tej yam ntuj tso xim thiab saj ntawm zaub cob pob yuav ploj. Cov kev taw qhia ntawm hmoov nyob rau hauv lub qab zib kua zaub yog heev ua tau, txawm li cas los, feem ntau yog ib qhov nyuaj rau txawm muab faib rau nws nyob rau hauv lub kua zaub. Nyob rau hauv cov ntaub ntawv no, qhov zoo tshaj plaws kev xaiv yuav tso tseg kev siv ntawm hmoov nyob rau hauv ib tug zib-kua zaub.

Kev siv cov mis nyuj los yog cream yog ntau kom tsim nyog rau zaub, hom phiaj ua ke nrog cov khoom no, piv txwv li qos yaj ywm.

Heev undesirable siv broth rau ua noj ua haus kua kua zaub rau tib yog vim li cas hais tias kev siv ntawm butter.

Qab zib ntawm cov zaub cob pob kua zaub (daim ntawv qhia): Broccoli yog coj los ntawm cov xam: 200-400gr. ib pab, zaub ntug hauv paus -50gr, qos yaj ywm -50 g, dos los yog ntsuab hluas dawb dos -... 50g, kav kav - 20-30gr.

Ntsev thiab kua txob - mus saj. Basil nplooj thiab zaub txhwb qaib.

Txiav mus rau hauv me me daim zaub yog lawm ua tus sau nrog dej, uas yog tsuas yog me ntsis npog cov khoom. Dej yog ib qho zoo rau siv lim los yog tej yam ntuj tso mineral tsis muaj roj. Qhov no yog qho tseem ceeb heev, vim nyob tus yeees ntawm xws dej preserves lub ntuj tsw ntawm cov khoom noj.

Zaub siav thaum uas tsis muaj tshav kub rau 15 feeb tom qab boiling rau lub xeev ntawm softness. Txawm li cas los, nws yog ib qho tseem ceeb kom nco ntsoov tias tom qab ua noj ua haus cov zaub khaws lawv cov thawj xim thiab hardness.

1 feeb kom txog rau thaum npaj txhij mus ntxiv ntsev (mus saj). Leej twg muaj peev xwm ntxiv finely av kua txob. Zoo siv dawb kua txob taum mog, uas yog av ua ntej cov thawj coj mus rau hauv lub kua zaub. Thiab rau ib feeb kom txog thaum siav ntxiv 1-2 nplooj ntawm tshiab basil thiab \ los yog 2 nplooj zaub txhwb qaib. Basil yuav ntau kom tsim nyog rau cov ua ke ntawm zaub cob pob, tab sis nws yog tsim nyog rau siv xwb zaub txhwb qaib los yog zaub txhwb qaib nrog rau lub basil.

Kiv cua ntawm qab zib kua zaub nrog ib lub teeb ntxhiab ntawm qej yuav ua tau rau 1-2 feeb ntxiv polzubchika, grated on raug nplua grater.

Dua li tom qab qhov kawg ntawm ua noj ua haus, tawm rau 10-15 feeb, cov zaub nyob rau hauv lub lauj kaub. Tom qab ntawd zaub yog cais los ntawm lub broth thiab crushed nyob hauv ib rab. Ntxiv zaub puree yog kev cob cog rua nrog ib tug me me npaum li cas ntawm broth thiab sib tov uniformly. Siv tag nrho cov broth los yog tsuas yog ib feem ntawm nws nyob rau ntawm txhua lub nyiam. Tag nrho cov feem ntau siv zaub broth. Rhaub dua zaub broth nrog tws zaub yuav tsum tsis txhob yuav.

Pab qab zib ntawm cov zaub cob pob kua zaub nyob rau hauv sib sib zog nqus tais los yog kua zaub nyob rau hauv lub li ib txwm ib tug la carte tais diav. Sab saum toj kua kua zaub ywg kiag rau ib tug nyias kwj ntawm cov txiv roj roj, uas tas ib tug kua zaub cov kauv nto. Kua zaub dai kom zoo nkauj 2 zaub txhwb qaib los yog basil nplooj thiab feem ntau ua hauj lwm nrog ci los yog crackers.

Yuav kom qab zib ntawm cov zaub cob pob kua zaub lawm khaws lawv tej yam ntuj tso saj, bowls los yog kua zaub paib yog pom zoo ua ntej yuav noj sov nyob rau hauv dej kub.

Heev feem ntau es tsis txhob ntawm qos yaj ywm siv nyob rau hauv qhov kev npaj ntawm kua zaub mov, uas yog siav nyias thiab ces ntawv kom huv si av nyob rau hauv ib tug blender. Nyob rau hauv qhov kev xaiv no koj yuav tsum muaj ib diav mov.

Ob leeg xaiv kua kua zaub (nrog qos yaj ywm los yog mov) yog neeg tsis noj nqaij tais diav, thiab muaj peev xwm kuj yuav pom zoo rau kev noj haus.

Nws muaj ib tug tshwj xeeb tsw ntawm zaub cob pob kua zaub nrog cheese, uas yog tseem ua raws li cov saum toj no daim ntawv qhia. Cheese rau qab zib kua zaub yog zoo dua siv tej yam ntuj tso kua uas tsis muaj additives los yog cheese uas muag muag. Shredded cheese (50-100gr.) Yog kev cob cog rua nrog ib tug me me npaum li cas ntawm broth thiab hloov kho rab kom txog thaum creamy. Tom ntej no, ntxiv tus so ntawm lub broth thiab tws zaub.

Kev npaj ntawm kua kua zaub - ib tug fascinating txoj kev uas yuav yeej thov cov laus thiab cov me nyuam! Nws tau txais kev pab no tais, feem ntau yog thaum lub sij hawm noj su teev, txawm hais tias muaj ntau yam Liu byat amb Indulge koj tus kheej nyob rau hauv xws delights rau noj hmo, thaum lub sij hawm thaum yav tsaus ntuj noj mov nqa Peshnoy.