Yuav ua li cas mus ua noj ncuav pog Emma: qhov zoo tshaj plaws cov zaub mov txawv

Grandma Emma - ib qho ntawm feem nto moo videoblogerov nyob rau hauv peb lub teb chaws. Thaum nws kawm ua noj channel nws yog kauj ruam yog kauj ruam cov zaub mov txawv rau lub ntsiab tais diav, zaub nyoos, sab tais diav, dej qab zib thiab khoom qab zib. Tej ncuav mog qab zib pog Emma yuav noj sai sai thiab qhia txog nws li hais tias tsis muaj ntawm cov neeg saib yuav muaj cov lus nug. Feem ntau cov nrov zaub mov txawv rau cov ncuav yuav tsum sawv cev nyob rau hauv no tsab xov xwm.

Kuv pog ua noj Emma ncuav mog qab zib "cov hav zoov dub" (chocolate ncuav mog qab zib)

Exquisite "cov hav zoov dub" muaj ib tug ntev li keeb kwm, thiab thaum lub sij hawm uas lub sij hawm los ua ib tug German tsoos German khoom qab zib. Ncuav mog qab zib pog Emma npaj nyob rau hauv ob ua sawv: thawj bakes ib tug chocolate ncuav mog qab zib, thiab mam li npaj lub qab zib rau nws thiab lws suav txheej ces reassembles lub ncuav mog qab zib.

Kauj ruam yog kauj ruam kev npaj ntawm cov biscuit:

1. Cub pre-rhuab mus rau 180 ° C.
2. Nyob rau hauv ib cov dej da dej rhuab tais nrog nkaub qe (7 pcs.), Qe (7 pcs.), Qab Zib (420 g) thiab vanillin. Nrog rau qhov stirring, qe loj yog coj mus rau 45 ° C, muab tshem tawm los ntawm tshav kub thiab whipped rau hauv ib lub tov khoom rau kom cov volume 4 lub sij hawm.
3. Cov qe loj nyob rau hauv 3 mus kom ze sifted hmoov (350 g) thiab cocoa (70 g). Txhua lub sij hawm ua khob noom cookie maj mam muab nws ob sab caj npab.
4. Yam tsawg kawg nyob rau hauv lub khob noom cookie yog txhaj yaj butter (150 g).
5. Ci ncuav mog qab zib nyob rau hauv daim ntawv ntawm 26-28 cm inch rau 40 feeb.
6. Cov txias li ntaub nqus dej ncuav mog qab zib txiav rau hauv 3 ncuav mog qab zib.

Kev npaj thiab los ua ke ntawm qab zib ncuav mog qab zib

Thaum assembling lub ncuav mog qab zib "cov hav zoov dub" yog siv 2 hom cream thiab txiv txheej.

Yuav kom npaj lub creamy kub chocolate Lee nyob rau hauv roj cream (500 ml) yog ntxiv rau 300 g ntawm melted chocolate. Lub loj yog tov kom txog thaum homogenous. Tom qab txias nyob rau hauv lub tub yees chocolate nrog whipped qab zib nyob rau hauv ib tug lush cream. Cov tshuaj nplaum nplaum npaj ncuav mog qab zib txawm yooj yim - tov khoom los ntawm whipping hnyav cream (500 ml) thiab qab zib (100 g).

Yuav kom npaj lub impregnation ntawm lws suav lub tsev txhab nyiaj (700 g) nyob rau hauv ib tug kaus poom txiv merges compote. Nws yog ntxiv rau 300 g suab thaj, thiab tom qab boiling, ib qho ntxiv 40 g ntawm starch, yaj nyob rau hauv tib tus nqi ntawm cov dej. Thaum cov compote dua los rau ib tug boil, ntxiv txiv ntoo qab zib los ntawm lub can rau hauv nws.

Grandma Emma ncuav mog qab zib "cov hav zoov dub", namely biscuit ncuav, impregnate qab zib phoov nrog rau qhov sib ntxiv ntawm rum los yog lwm yam dej cawv. Yog lub ncuav mog qab zib yog heev yooj yim - los ntawm ib tug promazyvaniya ncuav thiab lwm yam kua qho. Tom qab lub butter kua txheej nteg txiv ntoo qab zib nrog ib tug tuab jelly. Decorated nrog cov khoom remnants ntawm qab zib thiab tag nrho txiv ntoo qab zib.

Ncuav mog qab zib "Snickers" los ntawm nws pog Emma

Neeg nyiam heev ntawm neeg yuav txaus siab rau lub ua kom zoo saj ntawm qhob noom xim kasfes ncuav mog qab zib. Nws tau txais siab, zoo nkauj thiab qab.

Grandma Emma ncuav mog qab zib "Snickers" npaj raws li nram no algorithm:

1. Lub qhov cub yog rhuab mus rau 180 ° C.
2. Releasable bakeware (2 pcs.) Hlua nrog parchment thiab lubricated butter.
3. Nyob rau hauv ib tug sib sib zog nqus tais mixed qhuav khoom xyaw: 350 g ntawm hmoov, baking hmoov (2 tsp.), Thiab 30 g ntawm cocoa.
4. Mos whipped butter tov kom txog thaum dawb (200 g).
5. Maj mam qab zib yog tswvcuab (400 g), 3 qe ib tug pinch ntawm ntsev thiab vanillin.
6. Thaum me me ceev tov khoom yuav nkag tau mus rau hauv lub khob noom cookie yogurt (400 mL) thiab qhuav cov khoom xyaw.
7. Qhob noom xim kasfes khob noom cookie yog decomposed los ntawm kev ci tins thiab xa mus rau lub qhov cub rau 35 feeb.
8. Lub tov khoom tais ntawm whipped qab zib caramel butter (400 g) tau hau thiab condensed mis nyuj (2 poom).
9. Nyob rau hauv ib tug nyias muaj nyias ib lub tais npaj lwm qab zib butter (200 g), tus nqi qub txiv laum huab xeeb butter, whipped nrog ib tug pinch ntawm ntsev cov nqaijrog (2 pcs.) Thiab kub zib ntab phoov (50 ml zib ntab, 80 g suab thaj thiab 50 ml ntawm dej). Thaum kawg ntawm lub whipping Lee nyob rau hauv crushed txiv laum huab xeeb ntxiv.
10. Yuav kom sib sau ua ke rau hauv lub ncuav mog qab zib biscuits yog txiav nyob rau hauv ib nrab kom tau 4 ncuav. Txhua ncuav mog qab zib smeared nrog cream, thiab ces tag nrho cov ncuav mog qab zib yog them nrog chocolate icing.

Daim ntawv qhia ncuav mog qab zib "Prague"

Zoo nkauj ncuav mog qab zib nrog ib tug nplua nuj chocolate saj feeb ci rau xyoo tshiab nyob rau hauv ntau cov tsev neeg. Ncuav mog qab zib "Prague" pog Emma yog npaj raws li nram no daim ntawv qhia:

1. Lub qhov cub yog rhuab mus rau 180 ° C.
2. Kneading lub khob noom cookie los ntawm sequentially ntxiv cov khoom xyaw: condensed mis nyuj (400 ml), cocoa (4 tbsp.), 4 qe, qab zib (2 tbsp.), Vanillin, 500 ml ntawm qab zib, hmoov (2 tbsp.), Disintegrant (rau 2 teev. yeem).
3. Cov khoom qab zib yog ci 35 feeb nyob rau hauv daim ntawv ntawm 26-28 cm nyob rau hauv txoj kab uas hla, thiab tom qab txias yog txiav mus rau hauv ob ncuav.
4. Lub tov khoom tais ntawm whipped qab zib yog tov kom txog thaum dawb mos mos butter (300 g), 100 g ntawm cocoa, vanillin, thiab condensed mis nyuj (1 thawv).
5. Greased ncuav mog qab zib qab zib ntawm shortcakes li zoo raws li ntawm lub sab thiab los ntawm saum toj no.

Npaj ncuav mog qab zib dai kom zoo nkauj nrog tws neeg rau, qhob noom xim kasfes glaze, los yog rau koj los. Ua ntej pab, cov khoom no yog pom zoo rau ntawj txias rau 3 xuab moos.

Daim txhuam cev ncuav mog qab zib "Apricot" los ntawm nws pog Emma

Qhov no zoo nkauj ncuav mog qab zib yog zoo meej thiab cov kev kovyeej, thiab mus rau lub txwm tshuaj yej haus. Emma yog npaj ib ncuav mog qab zib pog ntawm biscuit nrog whipped qab zib thiab txiv duaj jam, muab cov khoom ib tug hluas acidity.

Kauj ruam yog kauj ruam daim ntawv qhia:

1. Qe dawb (8 pcs.) Whipped nrog lub qab zib (150 g) nyob rau hauv ib tug tuab npaus.
2. Cais lub qe whipped nrog tib cov suab thaj. Tsis tas li ntawd ntxiv txiv qaub tev (½ txiv qaub) kua txiv, thiab (2 tbsp. Diav).
3. Lub nkaub loj txhaj ib nrab whipped protein thiab sifted hmoov (200 g) thiab ces, qos hmoov txhuv nplej (100 g).
4. Peb paub tas lub protein.
5. Lub khob noom cookie yog pw tawm nyob rau hauv ib lub cheeb ntawm 28 cm thiab yog xa mus rau hauv ib qhov cub preheated rau 180 ° C rau 40 feeb. Cov txias ncuav mog qab zib yog muab faib ua 4 qhov chaw.
6. Npaj ib txheej ntawm jam (300 g) thiab crushed almonds (50 g).
7. Fatty cream (500 ml) twb whipped nrog lub qab zib (100 g) raws li ib tug khoom ua npuas ncauj.
8. Ncuav soaked nrog phoov los ntawm cov kaus poom apricots, ces lawv ua ntawv thov cov qab zib ntawm cov qab zib thiab jam. Decorated ncuav mog qab zib halves ntawm apricots.

Ncuav mog qab zib "tej ntiv tes"

Choux khob noom cookie yuav tsum tau npaj tsis tau tsuas yog eclairs los yog profiteroles, tab sis kuj heev cua nab vam "tej ntiv tes". Qhov no ncuav mog qab zib pog Emma npaj nrog qaub qab zib thiab berries.

Lub daim ntawv qhia txog nws cov kev npaj yog ua raws li nram no cov kauj ruam:

1. Lub yias yog kis 100 g ntawm butter, ntxiv 300 ml ntawm dej thiab ib tug pinch ntawm ntsev. Thaum sim kub yog coj tuaj rau lub kub huab hwm coj.
2. Lub lauj kaub nrog ib tug creamy loj yog sifted hmoov (170 g) thiab kneaded kom txog thaum lub khob noom cookie txog rau thaum nws pib mus poob qab cov tais diav phab ntsa.
3. Kub khob noom cookie yog txav mus rau hauv tus tov khoom tais thiab nyob rau hauv qhov zaj yog nkag mus hauv ib tug 6-7 qe mus rau hauv nws.
4. Lub tiav lawm khov ua khob noom cookie yog txav nyob rau hauv ib tug pastry hnab nrog ib tug nozzle txoj kab uas hla ntawm 1 cm thiab extruded rau parchment nyob rau hauv daim ntawv ntawm ib daim hlab. Ci khoom 20 feeb ntawm ib tug kub ntawm 200 ° C.
5. Npaj qaub kua 1 kg ntawm qab zib ntawm cov 25% roj thiab 400 g suab thaj.
6. Tom qab ntawm lub cais puab feem yog pw ¼ cream.
7. Cov khoom siv los ntawm lub xeem yog lawm rau hauv daim me me luaj li cas ntawm ib tug ntiv tes thiab tov nrog cream. Ces lawv nyob ze rau txhua lwm yam nyob rau hauv kis zoo txheej los ntawm txheej. Mus saj, koj muaj peev xwm ntxiv cov txiv pos nphuab thiab kiwi slices.

Ua ntej dai ncuav pog Emma hais nyob rau hauv lub tub yees rau 5 teev. Tom qab ntawd koj yuav tau txais los ntawm ib tug split pwm, sab thiab sab saum toj ntawm lub roj nrog butter qab zib thiab decorate nrog nyias slices ntawm txiv hmab txiv ntoo.