Panettone: cov zaub mov txawv. Christmas ci

muaj yog tsis muaj txiv neej nyob rau hauv tshav ntuj Ltalis, uas yuav tsis paub dab tsi ib tug Panettone. Tshuaj thiab cov yam ntxwv ntawm qhov kev npaj ntawm cov khoom paub tej tswv. Nyob rau hauv qhov tseeb, nws yog qab zib, tab sis yooj yim heev ncuav qab zib, uas feem ntau yog ntxiv txawv qhuav txiv hmab txiv ntoo thiab txiv hmab txiv ntoo Candied.

"Easter" nyob rau hauv Italian

Nyob rau hauv yuav luag txhua Italian tsev neeg rau Easter ci Panettone. Lub daim ntawv qhia ntawm cov khoom no yog theej nyuab, tshwj xeeb tshaj yog yog hais tias tus ua hauj lwm yuav siv sij hawm ib tug novice ua noj. Ntawm cov hoob kawm, raws li rau qhov kev npaj ntawm lub ncuav qab zib yog feem ntau siv raws li nram no cov khoom: 800 grams hmoov, 350 ml mis nyuj, poov, 300 grams qab zib, 10 qe nyoos, ib feem peb ntawm ib tug teaspoon ntsev, ib tug me ntsis vanilla, 200 grams ntawm butter thiab raisins, 70 grams ntawm candied txiv hmab txiv ntoo, zest ntawm txiv qaub thiab txiv kab ntxwv, raws li zoo raws li 6-7 mindalnyh ceev rau decorate (yeem).

Yuav ua li cas yuav tsum ua Panettone? Lub daim ntawv qhia, feem ntau yog yuav raws li nram no cov kauj ruam:

1. Ua ntej, lub desktop yuav tsum sau tag nrho cov khoom xyaw thiab muab lawv tej lub sij hawm kom sov li rau chav tsev kub.
2. Nkaub qe kom huv si nrog qab zib kom txog thaum nws yog kiag li yaj. Cov nqaijrog nyob rau hauv lub chaw ua hauj lwm tsis mus, yog li lawv yuav tsum tau sai li sai tau muab tshem tawm rov qab mus rau hauv lub tub yees.
3. Dissolve lub poov xab nyob rau hauv cov mis nyuj. Tom qab hais tias, lawv yuav tsum tau kev cob cog rua nrog whipped qe qe.
4. Ntxiv sifted hmoov thiab ua noj rau hauv lub khob noom cookie uniform.
5. Npog nws nrog ib tug phuam (los yog zaj duab xis) thiab tawm mus rau paub tab rau 2 teev. Thaum lub sij hawm lub sij hawm no, nws yuav tsum kom tau yuav luag ib nrab.
6. Ua obminku intermediate semifinished khoom los ntawm kev ntxiv rau ib tug sib tov ntawm cov roj thiab ntsev. Ces lub khob noom cookie yuav tsum tseem dobrazhivat ib nrab teev nyob rau hauv ib tug sov so qhov chaw.
7. Tom qab lub thib ob obminki ua khob noom cookie, qhwv nyob rau hauv ntawv ci, yuav tsum muab xa mus rau lub maturation twb nyob rau hauv lub fridge rau 24 teev. By tag kis, nws yuav ua rau kom nyob rau hauv volume tau peb npaug.
8. Hnub tom qab ntawd nws yuav tsum tau txais, thiab 3 xuab moos mus rau noj nyob rau hauv lub warmth tias tus loj muaj peev xwm kom sov li zoo.
9. Thaum lub sij hawm lub sij hawm no, koj yuav tsum tsau lub raisins, tshem tawm cov zest los ntawm citrus txiv hmab txiv ntoo, txiav mus rau hauv slices thiab chop lub candied almonds, yog tias tsim nyog.

10. Npaj tej khoom noj kom zoo ntxiv mus rau lub khob noom cookie.

11. Lub qhov cub yog rhuab mus 250 degrees.

12. Cov ntaub ntawv vystelit ci daim ntawv thiab kho lawv nrog roj.

13. Lub khob noom cookie yog muab faib ua ob peb sib npaug zos qhov chaw.

14. Muab lawv nyob rau hauv cov ntaub ntawv kom txhua daim yuav siv sij hawm txog ib feem peb ntawm cov dawb ntim. Sab saum toj hnyav daim hlau yuav tsum tau them almonds.

15. Daim Ntawv cover nrog napkins thiab muab lawv nyob rau ib tug sov so phaj. Nyob rau hauv no txoj hauj lwm lub khob noom cookie yuav mus txog 30 feeb.

16. Tos mus rau ntawm qhov chaw ntawm cov khoom crosswise qhov nqaij ntuag, xa lawv nyob rau hauv lub qhov cub rau 10 feeb. Qhov kub yuav tsum tau lowered mus rau 210 degrees.

17. Los ntawm txo nplaim 10 degrees, ntxiv rau ci rau 10 feeb.

18. Lub sab qaum kev ib ntawm lub ntub daim ntawv cover. Tom qab hais tias, tuav lawv nyob rau hauv lub qhov cub rau lwm 20 feeb. Lub kam ntawm txhua yam khoom yuav muaj tseeb los ntawm tho nws ntev taw ntoo stick.

19. Cov ntaub ntawv kom tau tawm ntawm lub qhov cub thiab cia lawv txias kiag li. Tias tus txheej txheem tau gradual, cov khoom yuav tsum mus nkaum phuam.

Tsuas yog tom qab no lawm ncuav mog qab zib muaj peev xwm yuav txiav thiab ua hauj lwm nrog sov tshuaj yej los yog kasfes.

secrets zoo

Yuav ua li cas nta yuav tsum raug xam tias yog nyob rau hauv thiaj li yuav noj ib tug tiag tiag Italian Panettone? Daim ntawv qhia ntawm lub khoom qab zib yuav nyob ntawm seb tus qauv ntawm kev npaj:

1. Nyob rau tuab Sourdough. Qhov kev xaiv no yog nrov tshaj plaws nyob rau hauv tsev neeg uas muaj lub hostess yog lossi koom nyob rau hauv ci.
2. Nrog rau kev siv ntawm Sourdough thiab cov poov xab. Xws li ib tug txheej txheem yog feem ntau xaiv.
3. Tsuas yog cov poov xab (tsis tshua muaj).

Nyob rau hauv tas li ntawd, thov nco ntsoov tias tag nrho cov txheej txheem ntawm pib kom tiav yuav siv sij hawm ib tug ntev lub sij hawm:

• kev npaj ntawm cov khoom (30 feeb);
• Npaj mus xeem cov (27-28 teev);
• bakery khoom (40 feeb).

Tab sis rau tag nrho cov txheej txheem mas, heev tham thaum xub thawj siab ib muag. Yog hais tias koj ua tib zoo mus rau to taub thiab xav txog tag nrho cov kauj ruam nyob rau hauv ua ntej, koj yuav tau nco ntsoov hais tias xws li kev ua hauj lwm yuav tsum tau npaum li ntawd, kev txawj ntse thiab muaj zog. Cias ua raws li lub tswv yim ntawm tej craftsmen:

1. Tus txheej txheem ntawm kev npaj ntawm qhov kev kuaj yuav tsum tau ua nyob rau hauv ib tug raug rho tawm chav tsev tsis muaj drafts.
2. Rau ib tug zoo maturation khob noom cookie yuav tsum tau siv ib hnub nyob rau hauv lub tub yees. Tej yam kev mob yog tsim nyog rau ib tug zoo dua o ntawm fibers. Yog li ntawd lub tiav lawm ua khob noom cookie yuav tsum tau ntau yam.
3. Tom qab qhov kawg nws high-zoo semi-tiav lawm cov khoom yuav tsum tau mos mos, ci iab thiab ywj. Yog hais tias koj tuaj tos nws nuv, cov qhov ceeb thawj yuav tsis dai kis.
4. lub fermentation kub yuav tsum yog los ntawm 36 mus rau 40 degrees. Qhov no - lub zoo meej hom rau xws li ib tug txheej txheem.
5. Yuav kom tiav cov khoom yog tsis deformed thaum lub sij hawm txias, los ua qhov zoo zoo lawm mus tau ntxig lub tes tsho ntawm oiled daim ntawv.

Tag nrho cov me ntsis tej yam uas pab cov hostess paub daws zoo nrog cov nyiaj so koobtsheej ci.

Christmas cim

Cov neeg nyob rau hauv txhua lub teb chaws nyob rau hauv lawv tus kheej txoj kev nquam paj nquam nruas Christmas. Feem ntau, cov cwj pwm tsis zoo yog tsim ntau lub xyoo, noj mus rau hauv tus account txawv teb chaws sawv. Piv txwv li, nyob rau hauv Fabkis Christmas ncuav qab zib - ib tug ncuav mog qab zib ua nyob rau hauv daim ntawv ntawm ib tug yob thiab dai kom zoo nkauj ib yam li ib tug dog dig daim txiag ntoo. Nws mus los ntawm lub ancient lub sij hawm, thaum lub Europeans nyob rau hauv lub tswv yim ntawm cov hnub caiv ntawm Yule tau cab mus rau lub tsev ntawm tej ntoo hauv paus ntoo thiab qas hlawv nws nyob rau hauv lub qhov cub. Nyob rau hauv lub teb chaws Yelemees, raws li kev lig kev cai nyob rau hauv Christmas tas ua ncuav qab zib. Nws yog siav nyob rau hauv loj qhov ntau thiab muab txhua qhua uas los rau nyiaj so koobtsheej lub tsev. Lub British tsis xav txog tej yam Christmas tsis muaj ib tug me ntsis partying thawj "Txhais tau tias-paise." Qhov no - xyov khoom qab zib ntawm qhuav ua khob noom cookie (puff los yog xuab zeb) nyob rau hauv daim ntawv ntawm cov khob uas muaj cov kua puree nrog rau txuj lom, raisins thiab Candied txiv hmab txiv ntoo. Lub ua ke ntawm crispy ci nrog tshuaj tsw qab jam rau txhua tus nyob hauv no yog ib tug ceeb toom ntawm tus tom ntej kev ua koob tsheej. Italians nyob rau hauv cov hnub tsis ua yam uas tsis muaj ib txwm qab zib mov ci nrog ib tug zoo nkauj lub npe "Panettone". Nws yog feem ntau noj rau pluas tshais, ntsw nyob rau hauv thaum sawv ntxov kas fes, los yog yav tsaus ntuj, haus mulled cawu cub los yog ib tug txiv hmab qab zib.

tog Khoom siv

Tej kev ua koob tsheej yog muaj siab tsuas yog thaum nyob rau hauv cov nyiaj so koobtsheej rooj yog tais diav uas yog nws cov cwj pwm. Nyob rau hauv ltalis, Easter los yog Christmas ncuav qab zib - ib tug lush thiab fragrant Panettone. Lawv tej zaum kuj hu ua Milanese ncuav. Nyob rau hauv ib version ntawm cov yog vim li cas rau cov uas tau txais kev pab raws li ib tug zaj dabneeg romantic. Tais yees apprentice neeg ua mov ci nyob rau hauv Milan thiab siab nws mus rau nws tus hlub. Thiab kuv hu nws Antonio. Nws muaj lwm yam kev xav ntawm cov ntawv no. Nyob rau hauv Milan lub suab hais lus, lub npe rau ntawm cov tsoos Italian ncuav mog qab zib suab zoo li yias del ton, uas translates li "mov cawm txoj khoom kim heev." Qhov ntawd yog qhov tais ua ib lub cim wealth thiab vam meej. Ci Italian Christmas ncuav mog qab zib yuav tsum noj:

700 grams hmoov 5 qe, ib khob ntawm mis nyuj, 10 grams ntsev, 25 grams ntawm cov poov xab (tshiab), 140 grams qab zib, 120 grams ntawm butter thiab Candied txiv hmab txiv ntoo, 90 grams ntawm ntoo thuv ceev, 180 grams ntawm raisins, diav extract vanilla, txiv neej pw qab zib iav hmoov thiab ib ob peb ntawm teaspoons ntawm txiv qaub tev.

khoom noj khoom haus technology yog heev yooj yooj yim thiab meej:

1. Ua ntej, nws yog tsim nyog los haj yam ua rau cov poov xab nrog mis nyuj sov, ntxiv rau lawv lub 8 grams ntawm qab zib. Opara yuav tsum swell me ntsis.
2. Nyias, 120 grams ntawm qab zib Yeej butter.
3. Muab ob tug mixtures.
4. Ntxiv mus rau lawv 2 qe thiab 3 qe ntxiv.
5. Nyias, sib tov lub zest nrog neeg rau, raisins thiab Candied txiv hmab txiv ntoo. Shortenings ntxiv 10 grams ntawm hmoov.
6. Lub brew nkag mus hauv lub qe, thiab ces sau li lub ntsev thiab ib nrab ntawm cov hmoov.
7. Cov uas ua loj cuag nrog ib tug sib tov ntawm neeg thiab qhuav txiv hmab txiv ntoo.
8. Tej daim me me ntxiv cov hmoov nplej.
9. Lub tiav lawm mov paj yog tuab cover, thiab ces muab tso rau lub 4 teev nyob rau hauv ib tug sov so qhov chaw.

10. Hloov cov ncuav mog qab zib mix nyob rau hauv ua daim ntawv thiab muab cov roj rau 30 feeb nyob rau hauv sov rau proofing.

11. Ci nyob rau hauv qhov cub rau 35 feeb nyob rau hauv 180 degrees.

12. Thaum cov khoom yuav txias, koj yuav npaj tau cov glaze. Ua li no, proteins uas kom tau ib tug zoo nplawm nrog qab zib.

Yuav tsuas ntub tus sib tov npaj ncuav thiab kho qhov chaw uas dawb lias sprinkles.

Panettone nyob rau hauv Lavxias teb sab

Yuav kom npaj koj tus kheej nyob rau hauv tsev Panettone, Italian daim ntawv qhia yuav ua tau ib tug me ntsis yooj yim. Mus ua hauj lwm tsuas xav tau:

850 grams hmoov, 180 grams qab zib thiab butter, 25 gram poov xab, nkaub qe thiab 4, 150 grams ntawm raisins, thiab 70 grams ntawm txiv qaub thiab txiv kab ntxwv Candied.

Ua noj ua haus yog ib qho zoo pib nyob rau hauv thaum sawv ntxov, raws li tag nrho cov txheej txheem yuav siv sij hawm cia li qis dua 12 teev:

1. Ua ntej, cov poov xab yuav tsum tau diluted nrog dej sov, ntxiv mus rau nws 100 grams hmoov, do thiab tawm rau 3 xuab moos, them nrog ib tug phuam.
2. Brew diluted nrog dej, sau txog cov nyiaj tib hmoov thiab rov muab tso rau hauv ib qhov chaw sov, tab sis nyob rau thaum 2:00.
3. Nyob ncuav hmoov rau saum rooj. Nyob rau hauv lub center ua ib lub qhov thiab muab tso rau muaj lub qe yolks, melted butter, qe, ntsev thiab suab thaj. Mus kneading rau 20 feeb, kom txog thaum lub khob noom cookie yuav tsis tig nws tus kheej mus rau hauv ib qho elastic homogeneous loj.
4. Txuas mus rau brew. Ntxiv candied txiv hmab txiv ntoo thiab raisins.
5. Semi-tiav lawm cov khoom rau muab tso rau hauv ua roj daim ntawv. Muab lawv nyob rau hauv ib tug kub qhov cub thiab tos rau 4 h.
6. Nyob rau saum npoo, ua ib qho kev incision nyob rau hauv lub center ntawm tus ntoo khaub lig thiab muab tso rau ib daim ntawm butter.
7. Ci rau 45 feeb ntawm 220 degrees.

Lush thiab qab Panettone yog ib tug tiag tiag gem ntawm ib tug noj su los yog ib tug festive lub rooj.

simnel

Nyob rau hauv qhov tseeb, lub Italian teb chaws qab zib cij - nws yog tib ncuav mog qab zib. Panettone ci, tsis tsuas yog nyob rau Christmas. Nws yog tsim los kuj nyob rau ntawm Easter, thaum lub sij hawm Christmas cov hnub so los yog cia li rau tshuaj yej. Kawm tau li cas rau noj no ncuav mog qab zib yog tsis yooj yim. Tab sis tub ntxhais hluas thiab inexperienced niam tsev yog zoo dua mus pib nrog lub yooj yim cov zaub mov txawv. Koj yuav tsum muaj cov nram qab no Cheebtsam:

360 grams hmoov, 65 grams qab zib, 120 ml ntawm mis nyuj, 60 grams butter, 4 qe, ntsev, 7 grams ntawm qhuav poov, 150 grams ntawm ib tug sib tov ntawm candied txiv hmab txiv ntoo thiab qhuav txiv hmab txiv ntoo, ½ sachet vanilla qab zib.

Technology ntawm kev npaj ntawm cov ncuav mog qab zib:

1. Shivers diluted mis nyuj, ntxiv 10 grams qab zib thiab 20 grams ntawm hmoov. Cov sib tov yuav tsum sawv ntsug nyob rau hauv lub warmth rau 10 feeb.
2. Qe thiab 2 qe yolks nrog piam thaj, whisk thiab ces ntxiv rau brew ua ke nrog yaj butter.
3. Sau ntsev thiab vanilla qab zib thiab sib tov txhua yam kom huv si.
4. Qee pw tsaug zog hmoov rau noj lub khob noom cookie.
5. Ntxiv rau qhov candied txiv hmab txiv ntoo, txiv hmab txiv ntoo qhuav tev thiab ntxuav.
6. Npog loj nyob rau hauv lub tais nrog ib tug phuam thiab cia rau sawv ntsug rau 1 xuab moos, ces nws yuav mus.
7. Obminku khoom.
8. Muab lub khob noom cookie rau hauv cov pwm. Nws yuav tsum siv sij hawm tsis muaj ntau tshaj li ib nrab ntawm qhov chaw.
9. Ci rau 30 feeb nyob rau hauv ib qhov cub nyob rau hauv 180 degrees.

Yuav tsuas yog tus nplaim hauv lub tiav lawm cov khoom los ntub cov raug ntaus nkaub qe thiab tos kom txog thaum nws cools down kiag li.

nrog breadmakers

Nyob rau Christmas Eve, feem ntau tsis xav mus sawv ntawm lub qhov cub rau ib ntev lub sij hawm. Yog li ntawd hostess nquag chaw uasi mus rau txawv chav ua noj khoom siv. Piv txwv li, lub Christmas Panettone yuav ua tau sai npaum li cas siv ib tug pa mov txiag. Ntawm cov khoom uas koj yuav tsum tau:

360 grams hmoov 4 grams poov xab qhuav, 65 grams ntawm cov qub thiab 12 grams ntawm vanilla qab zib, 75 gram ntawm butter, ib tug peb lub hlis twg me nyuam diav ntsev, 40 ml ntawm dej thiab 60 milliliters ntawm tag nrho cov mis nyuj, 2 qe, thiab 2 qe qe, 200 grams ntawm ib tug sib tov ntawm qhuav txiv hmab txiv ntoo thiab Candied txiv hmab txiv ntoo, thiab ½ teaspoon txiv qaub zest tej nkoj nquam.

Npaj pluas noj nyob rau hauv theem:

1. Ua ntej, cov poov xab yuav tsum tau diluted nrog dej thiab muab tso rau lawv nyob rau hauv ib tug sov so qhov chaw rau 15 feeb, kom txog thaum lub qhov chaw npuas tshwm sim. Nyob rau hauv tag nrho cov txiv qaub rind muab tshem tawm, da dej nws pre-boiled dej.
2. Tsau thiab ces qhuav raisins.
3. Apricots nrog prune parboiled thiab ces txiav mus rau hauv daim me me.
4. Ncuav lub sov mis nyuj nyob rau hauv lub ncuav tshuab thoob, ces ntxiv mus rau lub qe qe ua ke nrog lub ntxiv.
5. Nqus ob hom suab thaj thiab ncuav lub melted butter.
6. Sau cov poov xab sib tov, ntsev thiab sifted hmoov.
7. Teem "kneading" hom thiab tig rau hauv lub tshuab. Lub lag luam yuav kav ib thiab ib nrab teev.
8. Nyob rau hauv lub tiav lawm ci ntsa iab "bun", ntxiv qhuav txiv hmab txiv ntoo sib tov.
9. Tom qab ib co sij hawm rau obminku.

10. Faib Khob noom cookie rau hauv daim thiab sau lawv nrog roj ua daim ntawv no. Lawv tau sawv ntsug rau 1.5 teev nyob rau hauv ib tug sov so qhov chaw tuaj thiab ua rau kom nyob rau hauv volume.

11. Cov ntawv xa mus rau lub qhov cub thiab ci 25 feeb ntawm 190 degrees.

Tiav lawm cupcakes yuav sprinkle nrog hmoov qab zib. Txij li thaum cov khoom yuav zoo dua festive.

chocolate Library

Yuav ua li cas lwm tus muaj peev xwm ua noj Italian ncuav mog qab zib Panettone? Daim ntawv qhia yuav yog nyob ntawm seb muaj pes tsawg leeg ntawm Easter khoom qab zib. Piv txwv li, lub nram qab no yooj yim cov khoom uas yuav tsum tau rau cov version ntawm qhob noom xim kasfes ncuav mog qab zib nrog dej cawv:

450 grams hmoov, 45 grams ntawm hmoov qab zib, ib diav ntawm zib ntab thiab qhuav poov 100 gram chocolate nti, 50 milliliters cawv "Amaretto", 35 grams ntawm mos butter, 5 grams ntsev, 1 qe 1 nkaub qe, 80 g raisins, peel ib tug txiv qaub, ib me nyuam diav ntawm vanilla qab zib thiab rind ntawm 1 txiv kab ntxwv.

Npaj ib cov khoom qab zib es sai sai:

1. Thawj raisins xav tau kaum tsib feeb los tuav nyob rau hauv boiling dej. Ces nws yuav tsum tau rinsed thiab ncuav dej cawv rau 30 feeb. Tom qab ntawd qhuav txiv hmab txiv ntoo yuav tsum tau lim.
2. Dissolve lub poov xab nrog mis nyuj sov nrog ib diav ntawm hmoov qab zib thiab txhawb nqa lawv rau 10 feeb nyob rau hauv ib tug sov so qhov chaw.
3. Nyob rau hauv ib tug nyias muaj nyias ib lub tais mix hmoov nrog ntsev thiab hmoov residues.
4. Ntxiv cov zib ntab, roj, npaj cov poov xab thiab qe yolk. Tom qab meej nws yog tau ib tug me ntsis nplaum rau qhov kov lub khob noom cookie.
5. Ntxiv rau qhov raisins nyob rau hauv nws, yob rau hauv ib lub pob thiab muab tso rau hauv ib tug sov so qhov chaw rau txog ib teev.
6. txiv kab ntxwv peel thiab qhob noom xim kasfes chop, ces ntxiv rau lawv mus rau lub khob noom cookie nrog rau cov vanilla qab zib thiab zest. Semi-tiav lawm cov khoom mix thiab hloov nws mus rau hauv ib puag ncig puab, hlua nrog oiled parchment, dua muab tso rau hauv ib nrab ib teev nyob rau hauv ib tug sov so qhov chaw.
7. Ci rau 35 feeb nyob rau hauv lub qhov cub nyob rau 170 degrees.

Npaj ncuav mog qab zib muaj peev xwm ces decorate nrog chocolate thiab sprinkle nrog neeg rau.

Master chav kawm ntawv los ntawm Italian chefs

Yuav kom npaj ib tug tiag tiag Panettone daim ntawv qhia yog zoo dua mus coj ib tug Italian kws ua zaub mov. Kev npaj ntawm no ncuav mog qab zib yuav siv sij hawm qhov chaw nyob rau hauv 3 theem. Rau txhua ntawm lawv yuav tsum muaj cov nram qab no cov khoom:

№ p / p	lub npe ntawm cov khoom	Tus nqi ntawm cov raw cov ntaub ntawv, gram
		theem 1	theem 2	Kev npaj ntawm ib tug sib tov ntawm qhuav txiv hmab txiv ntoo	glaze
1	dej	400
2	qab zib	350			200
3	pressed poov xab	15
4	nkaub qe	350 (20 daim)	100 (6 pieces)
5	butter	500	240
6	hmoov	900	100
7	hmoov qab zib		100		200
8	raisins			300
9	candied txiv hmab txiv ntoo			300
10	qhuav txiv hmab txiv ntoo			200
11	zib ntab			200
12	ntsev			8
13	vanilla			1 plhaub taum pauv
14	cov nqaijrog				120 (7 daim)
15	almond hmoov				200
16	zaub roj				20

Cov ua hauj lwm yuav tsum tau nqa tawm maj:

1. Ua ntej, dej thiab qab zib yog tsim nyog los haj yam ua rau cov poov xab. Ces ntxiv cov khoom xyaw thiab zuaj lub khob noom cookie. Hermetically kaw, muab tso rau nws nyob rau hauv ib tug sov so qhov chaw rau 14 teev.
2. Qho muab cov khoom xyaw muab rau lub thib ob theem, ua lub intermediate nws rau 5-10 feeb. Lub tiav lawm khoom yuav tsum tau muab faib ua ob peb qhov chaw, txhua tus uas yob rau hauv ib lub pob thiab qhov chaw nyob rau hauv tshav kub mus rau paub tab rau 6 teev.
3. Los ntawm ncaj qha nws mus npaj ib tug sib tov ntawm qhuav txiv hmab txiv ntoo. Txuas nws txoj kev kuaj no thiab tawm lub resulting loj nyob rau hauv lub hnub.
4. Npaj cov glaze. Ua li no, cov khoom xyaw uas koj yuav tsum yeej nrog ib tug tov kom txog thaum creamy, ces muab tso rau hauv lub fridge nkoog.
5. Semi-tiav lawm cov khoom nthuav rau hauv cov ntaub ntawv, ntub lub saum npoo ntawm lub glaze thiab ci nyob rau hauv lub qhov cub rau 50 feeb ntawm 175 degrees.

Rau cov cua txias hauv lub tiav lawm cov khoom Italians nquag tig lawv upside down.

Ib tug nrov xaiv

Ib txhia xav kom npaj Sourdough Panettone. Nyob rau hauv cov ntaub ntawv no, nws yog ntshaw kom meej meej soj ntsuam cov xaiv formulation. Koj xav tau cov nram qab no cov khoom:

Yuav kom leaven:

70 grams ntawm hmoov, 50 ml ntawm dej sov thiab cov poov xab pob.

1 rau khob noom cookie:

2 nkaub qe, ½ khob ntawm yav tas los npaj keeb khob ntawm hmoov, raws li zoo raws li 60 grams ntawm butter thiab qab zib.

2 Nws:

20 grams ntawm butter, 2 qe qe, 60 grams hmoov, raisins, candied txiv hmab txiv ntoo thiab qhuav txiv hmab txiv ntoo lwm yam.

Kev npaj Panettone:

1. Ua ib tug oob khab los ntawm nws tus yam Cheebtsam.
2. Ntxiv cov hmoov nplej yuav ua rau kneading thiab tawm cov khoom nyob rau hauv lub tshav kub rau 8 teev. Thaum lub sij hawm lub sij hawm no, nws yuav tsum tau ob npaug.
3. Tom qab thawj kneading lub khob noom cookie dua tawm rau 8 teev.
4. Thaum lub sij hawm thib ob kneading ntxiv tag nrho cov khoom xyaw.
5. Lub khob noom cookie txhab los hom thiab tuav lawv 6 teev dhau ib tug kub qhov cub.
6. Ci rau 7 feeb nyob rau hauv 180 degrees.

Yuav tsum txias Panettone upright upside down rau tsawg kawg 9 teev.