Biscuits rau Tiramisu

Tej zaum ib tug ntawm cov feem ntau nkawv thiab nto moo kis nyob rau hauv lub ntiaj teb no yog ib tug los saum ntuj los delicacy - Tiramisu ncuav mog qab zib. Zog ntawm Guj kuj tsis yog ib qho kev zam. Qhov no qab tais yuav saj nyob rau hauv ntau qhov chaw lush, los ntawm kim khw nojmov mus yooj yim cafes. Thiab yog hais tias koj xav kom nws tsuas yog, inexpensively, thiab npaj nyob rau hauv tsev. Tag nrho cov no thiab qhia rau peb cov tsab xov xwm no niaj hnub no. Tiam sis ua ntej, peb tsom ib tug me ntsis rau ntawm lub keeb kwm ntawm lub zaub mov, qhov ntau nws tshwm sim nyob rau hauv ob peb lub versions.

Twv yuav raug hu, peb yuav hais tias Tiramisu teb - Ltalis. Tab sis ntau versions diverge. Raws li ib tug dab neeg, lub tais twb yees ua los ntawm kev huam yuaj nyob rau hauv lub xyoo pua 17th. Nyob rau hauv ib yam ntawm lub xeev ntawm ltalis, Siena, nws them ib tug mus ntsib mus rau ib tug senior Duke ntawm tus naas ej Medici tsev neeg, Cosimo 3 Tuscan. Nws twb paub rau nws muaj siab yuav txaus siab rau ib yam dab tsi qab zib, thiab raws li nws yog nyuaj rau surprise, Sienese tse tuaj nrog ib tug thawj qab zib phaj.

Lawv sim lawv cov zoo tshaj plaws: cov khoom qab zib yeej nyiam Duke, thiab nws coj hauv daim ntawv qhia nrog rau nws. Lub tais hu ua "kua zaub ntawm lub Duke", maj kis thoob plaws teb chaws Europe.

Raws li lwm version, ntau ntseeg tau thiab sau ua ntaub ntawv, lub tais twb yees ua nyob rau hauv lub xyoo pua 15th lig, nyob rau hauv lub duchy ntawm Savoy, nyob rau hauv nrog lub sij hawm no, rau qhov mus xyuas ntawm lub King ntawm Fabkis.

Thiab tsis tau muaj ib tug xaav hais tias cov Tiramisu yog tsis invented los ntawm ib tug neeg uas, thiab raws li tab sis yog tag nrho. Cov Italians yog heev fond ntawm cov zog biscuits rau Tiramisu, uas yog feem ntau yog slurried nyob rau hauv kas fes. Maj mam, tag nrho cov no ntxiv lwm cov khoom thiab, ntawm chav kawm, lwm lub ntsiab muaj nyob rau hauv Tiramisu - mascarpone cheese.

Lub npe ntawm lub khoom qab zib nyob rau hauv Italian suab li cia "tsa kuv", thiab cov lus tau kev txaus cai nyob rau hauv tag nrho. Nws yog ntseeg hais tias chocolate ua ke nrog kas fes, ua li, elevates mus ob peb vas, tsub kom loj hlob, yuav ntxiv zog rau cov kev mob.

Raws li hais saum toj no, ib tug ntawm lub ntsiab khoom rau qhov kev npaj ntawm lub Italian qab zib yog ib tug kua nplaum uas Savoyardy. Yog li ntawd ua ntej koj npaj cov khoom noj qab zib nws tus kheej, nws yog tsim nyog los ci nws.

Yog li ntawd, yuav ua li cas los npaj ncuav qab zib rau Tiramisu? Daim ntawv qhia: noj peb qe nyoos, 75 grams ntawm ib tug pa qab zib thiab 25 grams ntawm hmoov qab zib, ib khob ntawm hmoov rau cov uas ua biscuits , qos starch, kwv yees li 15 grams ntawm txiv qaub kua txiv 1/8 ntawm ib tug me nyuam diav (yuav hloov vinegar), vanillin, thiab ntsev - mus saj. Lub khob noom cookie yog npaj raws li nram no. Siv lub qe thiab maj mam muab qhia lub ntsiab thiab cov qe. Yuav Tsum mob uas lub qe tsis poob rau cov nqaijrog tsis pub tau txais lub feem ntau biscuits rau Tiramisu. Ntxiv cov nqaijrog ntsev thiab whisk, maj mam ntxiv lub qab zib. Tag nrho ua ke, peb yeej kom txog thaum tuab taub hau. Tshiav lub yolks nrog piam thaj, uas tseem nyob, ntxiv vanilla thiab sib tov maj mam nrog proteins. Tam sim no peb sow hmoov, cuam tshuam nrog lub starch thiab ntxiv mus rau nws lub resulting qe loj. Lub tiav ua khob noom cookie yuav tsum tau nplaum. Unrolls nws rau polyethylene (ces nws yuav tsis lo rau lub dov pin), faib mus rau hauv daim los yog ib daim hlab kom tau ib tug hmoov zoo cov kua nplaum uas rau lub Tiramisu. Peb muab tso rau hauv ib daim ntawv ci, me ntsis sov thiab oiled. Preheat qhov cub rau 190 degrees kub thiab ci ncuav qab zib rau Tiramisu rau 15 feeb, ces txo qhov kub thiab coj biscuits rau golden xim laus.

Savoryadi biscuits rau Tiramisu ncuav mog qab zib yog npaj txhij. Nws yuav tsum tau noj tam sim ntawd, tab sis koj muaj peev xwm ncav tawm rau ib ob peb hnub los yog ua noj ncaj qha Italian khoom qab zib. Nyob rau hauv thiaj li yuav kom cov ncuav qab zib luv luv, tos nws kom txias kiag li, pob nyob rau hauv ib tug zoo kaw tais diav los yog lub hnab thiab qhov chaw nyob rau hauv lub freezer. Raws li xws li, lub biscuits rau Tiramisu khaws freshness thiab tsw ib pliag. Tsis tas li ntawd yooj yim heev mus ua noj lub ncuav qab zib rau no Tiramisu ncuav mog qab zib nyob rau hauv ua ntej yog tias ib tug ob peb hnub tom qab ntawd los ib tsev neeg ua koob tsheej.