Cupcakes "Liab Velvet": daim ntawv qhia, tshwj xeeb tshaj yog ua noj ua haus thiab kev txheeb xyuas

Thawj khoom qab zib ntawm lub khob noom cookie ib tug kaj xim liab ua surprise tag nrho cov qhua rau ntawm lub gala kev tshwm sim. Decorated nrog muag heev butter khov, mus saj, lawv yog tsis inferior mus txawm lub feem ntau exquisite kis. Yuav kom kawm tau li cas mus ci cupcakes "Liab Velvet", xyuas uas muaj tsuas zoo lus thiab admiration, sib tham txog rau peb cov tsab xov xwm no. Ntawm no yog peb muaj ob peb xaiv los npaj ib tug qab zib ncuav mog qab zib.

Lub hauv paus pib ntawm "Liab Velvet"

Cupcakes (cupcakes) "Liab Velvet" tau Ameslikas npaj nyob rau hauv daim ntawv qhia ncuav mog qab zib Tus liab Velvet. Nyob rau hauv lub ntsiab lus teb ntawm xws pastries tsa velvet, qhov ntawd yog xws li ib qho kev nthuav lub npe. Cov khoom qab zib rau nws tus kheej twb coined nyob rau hauv America thiab npaj nyob rau hauv lub 30-ies ntawm XX caug xyoo, thiab rau ib tug heev luv luv lub sij hawm tau ua heev nrov nyob rau hauv tag nrho cov hais lus Askiv lub teb chaws. Yog vim li cas rau nws cov kev npaj yog tus poob nyob rau hauv neeg kev thov rau confectionery khoom nyob rau hauv lub sij hawm ntawm lub loj tshaj lub ntiaj teb no nyiaj txiag teebmeem. Nyiam cov xim ntawm buyers, confectioners tau tuaj mus txog xim txhuam cev ncuav beet kua txiv. Vim nws concentration yog ua tau kom tau cov xim txawv ntawm khob noom cookie: los ntawm mos liab rau reddish-xim av.

Tom ntej no daim ntawv qhia tau me ntsis muab hloov. Nyob rau hauv 1972, lub American Confectioner Dzheyms Berd yees ua ib lub tshiab technology ntawm ua no cov khoom qab zib. Nyob rau hauv nws daim ntawv qhia thawj ntxiv cocoa nyob rau hauv lub khob noom cookie rau lub ncuav mog qab zib, uas, ua tsaug rau vinegar, buttermilk los yog kefir, acquires ib tug kaj xim liab, thaum tswj cov saj ntawm qhob noom xim kasfes. Thaum interleaving feeb siv ci qab zib raws li nyob rau hauv qab zib cheese.

Tsis ntev xwb ces twb cupcakes "Liab Velvet", ib daim ntawv qhia uas yog yuav luag tsis sib txawv ntawm qhov classic ncuav mog qab zib. Feem muffins nrog kua ua nyob rau hauv siab thov thiab muaj koob meej ntawm cov kiv cua ntawm daim tseem cia nrog qab zib hniav thiab kis.

Cupcakes "Liab Velvet": classic daim ntawv qhia

Nws yog kuj ceeb tias mos mos ua khob noom cookie cupcakes nrog liab thiab qab zib qab zib-cheese cream. Txawm li cas los, qab thiab spectacular ncuav yuav dai kom zoo nkauj nrog ib tug txawv kiag li txoj kev, tab sis, ces nws yuav ua tau ib tug me ntsis txawv khoom noj qab zib.

Txawm hais tias ci daim ntawv qhia implies hais tias kom tau kaj xim mus cuag txaus cov tshuaj tiv thaiv vinegar thiab buttermilk (buttermilk) cocoa, confectioners tseem siv nyob rau hauv qhov kev npaj ntawm cov xim. Yog li ntawd ua zoo nkauj, muaj ib tug uniform xim nyob rau hauv lub xeem, cupcakes "Liab Velvet".

Lub daim ntawv qhia txog kev npaj muaj ntawm cov nram qab no cov kauj ruam:

1. Cub pre-rhuab mus rau 180 degrees.
2. Nyob rau hauv nyias muaj nyias ib lub tais sieved ua ke qhuav khoom xyaw: hmoov (260 g), ntsev thiab baking hmoov (los ntawm ½ tsp.), Cocoa hmoov (4 tsp.) Vanilla.
3. Butter cov roj (125 g) yog whipped kom txog thaum lush lub xeev, ces thereto ntxiv 2 qe thiab piam thaj (300 g).
4. Nyob rau hauv ib tug nyias muaj nyias ib lub thawv, tov nrog kua mis nyeem qaub los yog buttermilk (240 ml) thiab kua zas xim (2 teev. Yeem). Nyob rau hauv cov ntaub ntawv ntawm kev siv ntawm ib yam khoom nyob rau hauv qhuav daim ntawv no, nws yuav tsum tau ib tug 2 lub sij hawm me me thiab.
5. Cov xim yog ntxiv rau tus luj ntawm lub roj, ces ntxiv sifted khoom xyaw qhuav.
6. Extinguishing dej qab zib vinegar (1 h. Diav khoom xyaw) thiab nkag mus rau hauv lub khob noom cookie, tom qab uas nws tam sim ntawd ua tub sab txhua txhua ib tshaj plaws rau formochkam (sau tuaj pwm 2/3) thiab xa mus rau lub qhov cub rau 25 feeb.
7. Ntawm qhov nyiaj no ntawm cov khoom yog roughly 20 cupcakes.
8. Rau whipped qab zib ntawm cov siab muaj roj cream (33-38%) nyob rau hauv ib tug npaum li ntawm 300 ml. Ces, nyob rau hauv ib tug nyias muaj nyias ib lub tais whipped qab zib cheese hwv (450 g) ( "Almette" los yog "Philadelphia"). Hmoov ntxiv (110 g) thiab vanillin. Maj mam, lub cheese yuav tsum tau nkag mus hauv ua ntej lub whipped qab zib peaks.
9. Siv ib tug pastry hnab kua yog thov mus rau lub txias cupcakes.

Test Daim ntawv qhia rau cupcakes zaub roj

Tsis muaj tsawg cua, mos mos thiab muag muag cupcakes yog tau nyob rau hauv lub hauv paus ntawm zaub roj yog muaj ntxhiab. Lawv npaj nyob rau hauv ntau tus tib yam raws li qhia nyob rau hauv lub yav dhau los daim ntawv qhia ncuav qab zib "Liab Velvet".

Daim ntawv qhia piav qhia yog ua raws li nram no ib theem zuj zus ntawm kev ua hauj lwm:

1. Nyob rau hauv lub tais loj muab khoom xyaw qhuav xws li hmoov nplej (370 g) thiab qab zib (300 g), cocoa thiab baking hmoov (1 tbsp. Diav), ntsev (¼ h. Yeem) thiab cov hmoov tshauv (1 hr. Diav).
2. Tom qab nws cov khoom xyaw qhuav rau hauv lub tais uas tau tsav nyob rau hauv qe (3 pcs.), Zaub (dua li tus txiv) cov roj (280 ml), tus nqi qub buttermilk los yog buttermilk (muaj peev xwm hloov qaub qab zib thiab qab zib nyob rau hauv sib npaug zos proportions).
3. Qhov kawg nkag mus hauv gel zas xim (liab) (2 teev. Yeem).
4. Cupcakes ci 15 feeb nyob rau hauv 180 degrees.

Cupcakes "Liab velvet" qab zib ntawm cov lub qab zib cheese

Ntawm tsev cheese puv qab zib nrog ib tug me qauv uas tuas nws zoo kawg nkaus. Raws li ib lub hauv paus muaj peev xwm coj cov cheese "Almette" los yog "Philadelphia". Nyob rau hauv tas li ntawd, koj yuav tsum tau butter, hmoov thiab vanilla extract.

Npaj lub qab zib nyob rau hauv cov nram no ib theem zuj zus:

1. Cov txias hwv cheese (340 g) nrog ib tug nplawm tov khoom mos butter (120 g) rau 5 feeb.
2. Ntxiv rau qhov hmoov qab zib (100 g), thiab cov vanilla extract (1 hr. Diav).
3. Thov lub qab zib nyob rau hauv cov ncuav mog qab zib khaubncaws sab nraud povtseg, sab saum toj thiab sab ntawm khoom qab zib. Cool.

Yuav kom npaj cov qab zib ntawm ib tug txawv xim nyob rau hauv ib tug creamy tsev cheese yuav tsum tau ntxiv 2 dia pos nphuab los yog lwm yam txiv hmab txiv ntoo los yog txiv hmab txiv ntoo puree. Cov tshuaj nplaum yuav heev tuab, zoo tuas nws zoo lawm, nws tsis nrog kua rau lub sab ntawm lub khoom qab zib.

"Liab Velvet": daim ntawv qhia nrog beetroot cupcakes

Tag nrho cov neeg uas tsis tau txiav txim siab nyob rau kev siv ntawm cov xim nyob rau hauv lub khob noom cookie, zoo li cupcakes daim ntawv qhia raws li beetroot puree. Rau no nyoos beets peeled, txawm lig los plhws rau ib tug zoo grater, thiab rab whisk. Tag nrho cov yuav tsum tau ½ khob ntawm mashed qos yaj ywm.

Yuav ua li cas mus ci cupcakes "Liab Velvet"? Daim ntawv qhia kev npaj yuav pib nrog lub khob noom cookie. Ua ntej, zaub roj (1.5 khob) whipped nrog lub qab zib (280 g) thiab vanillin. Tom qab ntxiv qe (2 pcs.) Thiab ib tug kua loj rau lub hauv paus ntawm buttermilk (1 st.), Vinegar (1 hr. Diav) thiab beet pulp. Ces, cov kua loj maj ntxiv hmoov (270 g), ci hmoov (1 h. Diav), qhuav beet hmoov thiab cocoa (ntawm 3 tbsp. Diav).

Cupcakes yog ci ntawm 175 degrees rau txog 20 feeb.

Cupcakes nrog kua frosting

Cov no yog cov tiag tiag mini-ncuav nrog qab icing yog zoo meej raws li ib tug khoom noj qab zib nyob rau hauv ib tug me nyuam tus neeg sab nrauv. Nws yog ib qhov nyuaj rau nrhiav ib tug neeg uas yuav tsis nyiam cupcakes "Liab Velvet".

Lub daim ntawv qhia rau qhov kev npaj ntawm glaze yog mus rau ib tug kua-raws li kua cheese thiab mis nyuj haus ntxiv (kwv yees li 30 ml ib 60 g ntawm tsev cheese thiab 100 g ntawm siab muaj roj roj). Raws li ib tug tshwm sim, yuav tsum tau ib tug glaze tsawg tuab ntxhib los mos piv rau lub qab zib, tab sis tsis muaj tsawg cua. Muaj coob tus neeg zoo li no variant dai cupcakes.

Daim ntawv qhia ncuav qab zib nrog butter kua ob-laus

Ib tug zoo nyiaj so koobtsheej qhia txog yam tshiab yuav ua tau ib tug ob-xim cupcakes nrog cream. Txij li thaum lub ci ua khob noom cookie yog xim liab, optimally nyob rau hauv cov ntaub ntawv no, npaj lub cream, uas combines cov tib xim thiab dawb. Yuav kom npaj ncaj qha cupcakes "Liab Velvet", hauv daim ntawv qhia yuav siv sij hawm twg ntawm cov neeg uas tau raug hais saum toj no, piv txwv li nyob rau hauv lub hauv paus ntawm zaub roj thiab buttermilk.

Rau ob-xim kua yuav tsum tuav mos mos butter (125 g) rau 2 feeb. Maj mam ua kom paub cov kua cheese (340 g) thiab tus nqi qub hmoov qab zib. Ib tug ntawm cov qab zib ua hauj lwm ceev mus rau hauv ib daim tais thiab ntxiv mus rau nws cov zaub mov liab zas xim. Tom qab hais tias, ob tug masses yuav tsum tau muab tso rau hauv sib txawv ua noj ua haus lub hnab (cov ntaub ntawv pob), txias thiab ua txhua yam uas lawv ib qhib ntawm txog 1 cm. Ces, ob leeg cov ntaub ntawv ua hauj lwm ceev ib tug loj ua noj ua haus lub hnab nrog ib tug nozzle, "lub hnub qub" thiab qhov chaw uas muaj kev pab los ntawm ib tug qab zib cupcakes.

Lwm yam kev xaiv kua cupcakes

Peb muab rau koj ob tug xaiv kua ncuav. Hauv pem teb kas fes nrog chocolate-nyeem xim thiab tsis muaj tsawg kaj saj. Rau nws cov kev npaj yog thawj whipped ntawm kev kub ceev tov khoom mos butter (100 g) yog maj ua tswvcuab nyob rau hauv lub cocoa (50 g) hmoov (120 g), ib me nyuam diav ntawm kas fes (soluble) thiab melted chocolate (70 g). Ua ntej thov kev lub kua yuav tsum tau txias yog li ntawd nws yog zoo dua kom nyob rau hauv lub cupcakes.

Txawm lub feem ntau qab cupcakes daim ntawv qhia rau "Liab Velvet" yuav ua li cas txawm zoo los ntawm kev npaj qab cream. Rau nws cov kev npaj, thawj fatty whipped cream (100 ml), ces lub qab zib cheese (500 g) thiab cov hmoov (100 g). Nws puv tawm yooj yim dua cov tsoos qab zib ntawm cov tsev cheese nrog butter, tab sis muaj tib lub siab mos siab muag thiab ib txhij tuab qauv.

Secrets ntawm ua noj ua haus qab cupcakes

Cov tswv yim nram no yuav pab koj npaj cov feem ntau qab cupcakes "Liab Velvet":

• nplua nuj xim liab xeem muab ib tug dej-soluble gel zas xim. Nws yuav tsum tau them kev saib xyuas, raws li ib tug fat-soluble cov xim yuav tsis muab tej kev khaus xim;
• Ci los ntawm tej yam ntuj tso zom xaiv qab zib ntau ntau yam ntawm beet;
• tsis pub leejtwg paub maj cream nrog ib tug tuab qauv yog siv rau nws npaj yog txias heev Lee cheese thiab mos heev butter.