Yuav ua li cas mus ua noj nceb? Chanterelles nyob rau hauv ib pab yias ua ke nrog qos yaj ywm

Koj paub yuav ua li cas ua noj nceb? Chanterelles, kib qos yaj ywm nyob rau hauv ib pab yias - ib tug zoo noj mov, tab sis nws paub tsis txhua leej txhua tus. Qhov tseeb yog vim lub fact tias chanterelles problematic txaus mus yuav nyob rau hauv lub khw. Thiab yog hais tias koj mam li nco dheev pom cov liab nceb muag, yuav tau lawv tsis muaj hesitation. Tom qab tag nrho, chanterelles muaj ib tug tshwj xeeb aroma thiab saj. Nyob rau hauv tas li ntawd, lawv yog ua sai sai thiab yooj yim.

Yuav ua li cas mus ua noj nceb? Chanterelles nrog boiled qos yaj ywm

Tsim nyog cov khoom xyaw:

• loj dos - 2 pieces;
• tshiab chanterelles - 1 kilogram;
• qos yaj ywm (dua li tub ntxhais hluas) - 800 grams;
• tuab kua 30% - 400 grams;
• ntsev, kua txob, txuj lom - nyob rau hauv nws cov tib tug yam;
• sunflower roj - 2 loj yeem;
• fennel, Leeks thiab zaub txhwb qaib - ib tug loj pawg (rau tsw).

Tus txheej txheem ntawm kev kho cov fungi

Yuav ua li cas mus ua noj nceb (chanterelles)? Lo lus nug no yog tshwj xeeb yog txaus siab nyob rau hauv cov neeg uas tau yeej tsis tau mus nrog lawv. Uas yog vim li cas cov nram qab no yuav piav qhia txog ib tug ncauj lus kom ntxaws txoj kev ntawm kev npaj ntawm cov liab thiab cua nceb.

Koj yuav tsum coj 1 kg ntawm freshly khaws chanterelles, kom huv si ntxuav lawv nyob rau hauv dej txias, ntxuav ntawm wormholes (yog tias muaj), thiab ces tsuav mus rau hauv ib daim hlab zoo. Nws yog tshwj xeeb yog noteworthy tias cov fungi yog 100% yog siav. Nyob rau hauv no hais txog, yog tsis muaj yuav tsum tau boil lawv nyob rau hauv ntsev dej, raws li yuav ua li cas nrog ntau lwm fungi.

Zaub ua

Ua ntej koj yuav ua noj chanterelles (nceb) nyob hauv lub yias, nws yog pom zoo nyob rau hauv ua ntej mus rau ko tag nrho cov tsim nyog zaub. Ua li no, siv sij hawm 2 loj dos thiab qos yaj ywm, thiab ces ntxuav lawv zoo thiab tso ntawm daim tawv nqaij. Tsis tas li ntawd yuav tsum tau los yaug thiab chop lub Leeks, zaub txhwb qaib thiab dill.

Qos yaj ywm thermal ua

Ua ntej yuav ua li cas npaj cov hma liab nrog qos yaj ywm, peeled qos yaj ywm pom zoo haus nyob rau hauv me ntsis salted dej. Nws yog tsim nyog los xyuas kom meej tias lub tubers yog tsis tsaus muag, tab sis khaws cia tseg lawv zoo meej mom. Qhov kawg ntawm 20-25 feeb yuav tsum ntws lub broth thiab txias lub qos yaj ywm nyob rau hauv cov huab cua txias.

Yuav ua li cas mus ua noj nceb? Chanterelles rau yias: Thaum tshav kub kub kho mob

Nyob rau hauv ib tug ntiav zaub mov koj yuav tsum ncuav 2 dia tag nrho ntawm loj sunflower roj, ces maj mam Fry nyob rau hauv nws lub tws dos. Thaum them nrog zaub ua kiav txhab thereto yuav tsum ncuav tws liab nceb. Tu ncua lawv zaj yog yuav tsum tau tos rau lub tiav evaporation ntawm cov tshaj kua, ces hma tsim nyog los kib rau 20 feeb, thiab qhov tsw nrog ntsev, kua txob thiab tshuaj ntsuab. Tom ntej no, rau lub lauj kaub yuav tsum tau tuab mus ncuav rau 30% qab zib thiab muab tso rau boiled qos yaj ywm, nws yog pom zoo kom hais tias pre-shred mus rau hauv me me slices. Tom qab no tais koj yuav tsum npog thiab tuav on medium tshav kub kom txog 5-8 feeb. Tom qab ib lub sij hawm lub qos yaj ywm nrog nceb , tshem tawm los ntawm tshav kub thiab tsw nrog leek, zaub txhwb qaib thiab dill.

Yog Pab

Lub tais yuav tsum tau nkag mus rau lub kub noj hmo. Rau nws nws yog pom zoo kom ua ib tug nyias, raws li zoo raws li pov qhua nrog tshiab nplej los yog rye khob cij.