Yuav ua li cas mus ua noj sacivi nyob rau hauv Georgian?

Georgian tais sacivi heev mysterious. Ib txhia ntseeg tias qhov no yog ib tug tshwj xeeb ntses ua los ntawm walnuts, thiab lwm tus neeg to taub nyob rau hauv no lub npe nqaij qaib phaj. Nyob rau hauv tas li ntawd, nws yog ntseeg hais tias txhua koog tsev kawm ntawv nws tus kheej txoj kev npaj sacivi Georgian. Xijpeem, nws yeej yog ib lub tais - thiab nqaij qaib los yog qaib cov txwv, siav nrog tej yam txawv Walnut ntses thiab cov ntses uas nws yog ua li cas, uas yuav siv tau nyob rau hauv lwm yam tais diav.

Yuav ua li cas mus ua noj sacivi Qaib?

Georgian daim ntawv qhia muaj mus coj ib tug kilo ntawm nqaij qaib, ib phaus ntawm tshiab walnuts, plaub puas grams ntawm dos, ib ob peb cloves ntawm qej, ib me nyuam diav ntawm txuj lom - coriander, hops-suneli, ib nrab ib tug me nyuam diav ntawm saffron, cinnamon, cloves, ob dia ntawm vinegar thiab ntsev. Muab nqaij qaib stew. Qhov no yog qhov zoo tshaj plaws ua nyob rau hauv ua ntej - tam sim no sacivi Georgian noj nrog lub broth los ntawm cov seem ntses. Semi-tiav lawm nqaij qaib koj yuav tsum muab tso rau hauv ib daim ntawv ci thiab xa nyob rau hauv lub qhov cub, basting los ntawm lub sij hawm mus hawm nws kua txiv, ces nws muab rosy. Ceev huv si thiab chop (raws li finely li sai tau). Peel thiab chop lub dos thiab qej. Koj yuav tsum tau hais txog peb litres ntawm broth mus rau ib nrab ib kilo ntawm neeg, raws li lawv nqus cov kua zoo dua tib yam hmoov. Kib lub dos nyob rau hauv cov roj los ntawm lub nqaij qaib nyob rau hauv ib tug sib sib zog nqus yias. Txias lub broth los ntawm cov nqaij qaib thiab ncuav lub walnuts. Ntxiv lub qej, kua txob, ntsev, saffron, sib tov txhua yam kom zoo mus rau lub sib xws ntawm cov kua qaub qab zib thiab noj ua ke nrog dos quarter ntawm ib teev. Tsib feeb ua ntej thaum xaus ntawm ua noj ua haus, ntxiv vinegar thiab tshuav txuj lom. Txiav tus qaib loj hlob thiab ncuav ntses. Satsivi Georgian ua li cas. Koj muaj peev xwm tam sim ntawd thov lub rooj thiab noj kub. Tsis muaj tsawg cua noj cov zaub mov thiab txias hnub tom ntej.

Imereti sacivi Georgian

Lwm daim ntawv qhia rau no tais yog txuam nrog lub cheeb tsam ntawm Georgia, raws li cov Imereti. Siv lub cev ntawm nqaij qaib los yog qaib cov txwv, tsib mus rau xya qhov muag, ib tug ob peb qe, hais txog nees nkaum cloves ntawm qej, ib me nyuam diav ntawm saffron, liab kua txob, coriander, hops-suneli, plaub dia vinegar, ib phaus ntawm tws walnuts, rau sticks ntawm cloves, thiab ntsev. Rhaub thiab tshem tawm cov nqaij los ntawm cov broth. Ntsev tsuas qaib nyob rau hauv lub broth, tsis txhob ntxiv dab tsi. Sau ntawv cia nws nyob rau hauv thaum hmo ntuj, ces tshem tawm cov roj ntawm tus nto thiab tso nws nyob rau hauv ib enamel lub tais. Aluminium yuav tsis haum. Tov nyob rau hauv ib lub tais noob txiv, kua txob, qej, coriander, ntsev thiab Khmeli Suneli, stirring siv ib tug ntoo diav. Ntxiv rau lub mix ob qe, vinegar, maj mam ncuav nyob rau hauv lub broth. Tov cov ntses yuav ua tau ib tug tov khoom, thiaj tau airier. Qaib txiav mus rau hauv feem, dos tev thiab chop. Kib nws nyob rau hauv cov roj, ces ntxiv tus ntses. Coj mus rau lub rwj, ntxiv cloves thiab nqaij qaib. Cia simmer rau txog li ob feeb thiab pab chilled. Satsivi Georgian ua li cas. Lub tais yuav tsum nkoog, tab sis yog tias koj xav tau ib tug ntau kua version, siv ib tug loj npaum li cas ntawm broth. Diluted nrog dej los yog ntxiv tshiab tshuaj ntsuab tshuaj daim ntawv qhia yog tsis qhia.