Cov tshuaj nplaum ua los ntawm nkaub qe ncuav mog qab zib: tshwj xeeb tshaj yog ua noj ua haus, qhov zoo tshaj plaws cov zaub mov txawv thiab kev txheeb xyuas

Heev feem ntau, rau ua noj ua haus, peb tsuas siv lub qe dawb. Thiab yuav ua li cas nrog lub qe? Qhov tsab xov xwm yuav pab tau koj haus ib tug khoom noj khoom los siv zoo. Yog hais tias koj ci ib ncuav mog qab zib "Napoleon", "Kiev" los yog "Earl ruins" (lub yav tas ob ua nrog Meringue), American biscuits, almond ncuav, cov kev yuav tsuas proteins. Thiab rau kho kom zoo nkauj khoom yuav siav qab zib ua los ntawm lub qe qe. ZAUB MOV TXAWV no txheej ntau. Tau nws yuav ua li cas rau lub hauv paus ntawm butter los yog tsis muaj, mis nyuj, tshuaj yej, kas fes, chocolate. Thiab yog hais tias koj muab tso rau lub qab zib nyob rau hauv ib tug refractory tej hub tais thiab ci, koj tau qhuas los ntawm Pushkin "brulee" - ib qho kev ywj khoom qab zib. Guest chefs ceeb toom hais tias ib co ntawm cov khoom no yog tsim rau cov txheej, piv txwv li, ncuav "Napoleon." Lwm yam cream ua los ntawm lub qe qe txig kom lawv zoo. Lawv yog cov zoo rau decorate lub khoom qab zib sab saum toj los yog sau wafer yob.

Qhov yooj yim daim ntawv qhia

Butter qab zib mus rau lub qe yog npaj rau ib tug ob peb feeb. Xyuas hais tias qhov no ua lag ua luam thiaj lis txawm tias ib tug me nyuam. Nws yog tsim nyog los tswj cov ua ntej ntawm cov roj txias, hais tias nws yog chav tsev kub. On-ounce pob ntawm yuav tsum tau kaum qe. Ua ntej, peb do lawv kom txog thaum tus kua loj. Peb pib los maj mam ntxiv qab zib - txog ib tug thiab ib tug ib nrab khob. Tshiav lub qe kom txog thaum muaju yog tsis tau kiag li yaj, thiab qhov loj puv dawb. Tam sim no nkag mus rau lub softened butter. Whisk tov khoom loj rau tej yam kev mob ntawm huab cua huab. Yog li ntawd zoo sandwiching qab zib ncuav (li ntaub nqus dej ncuav, zib ntab ncuav mog qab zib). Yog hais tias koj npaj mus kho rau sab saum toj ntawm lub khoom qab zib, nws yuav zoo mus ntxiv hnyav nyob rau theem kawg ntawm ib tug me ntsis hmoov. Nws yuav tsis muaj kev cuam tshuam lub saj ntawm qab zib, tiam sis tsis txhob muab ib tug mus nyob rau hauv lub plaub ya ri ntawm lub tub yees, vim hais tias nws yuav ua rau lub qe ntau resistant rau folding.

Custard ntawm nkaub qe ncuav mog qab zib. Daim ntawv qhia № 1

Peb tau txais ib cov roj pob, yog li ntawd nws mus txog chav tsev kub. Tsib tshiav lub yolks nrog incandescent puas tsib caug grams qab zib thiab ib tug me me pinch ntawm ntsev (lus de). Tse hais tias yog shortcakes npaj nruab nrab saj, qab zib muaj nqi tej zaum yuav tau nce mus 200 g Ces Ncuav diav ntawm hmoov. Ib tug zoo mix. Muab hau ib khob ntawm mis nyuj thiab qab zib pyatnadtsatiprotsentnoy rog. Ntawm cov hoob kawm, muaj yog tsis muaj yuav tsum tau kom sov lub kua nyias, koj muaj peev xwm hauj lwm ua ke tag nrho rau hauv ib lub lauj kaub. Thaum cov mis nyuj pib rhaub luj, brew nyob rau hauv peb los yog plaub theem nkaub qe. Thaum cov kua qab zib poured mus rau hauv ib tug hlau nonstick cookware thiab muab tso rau hauv ib tug me me hluav taws. Do zoo thiab saib, hais tias tus loj yog tsis bubbled kwm, txwv tsis pub lub qe exfoliate. Peb cia li yuav tsum nkoog. Raws li peb tos rau lub sib xws ntawm qab zib ntawm cov nplej, tua qhov hluav taws kub. Cia cov qab zib ntawm nkaub qe, qab zib thiab mis nyuj haus txias rau chav tsev kub. Yeej butter tov khoom (ob puas grams). Nyob rau hauv no zoo kawg li loj ntawm maj mam qhia lub brew tshuaj. Mus whisking kom txog thaum lub cream. Yog hais tias nws yog dej, muab tso rau nws nyob rau hauv lub fridge rau ib nrab ib teev.

Lwm daim ntawv qhia ntawm custard rau lub qe

Yog hais tias peb yuav tsum tau promazka ncuav mog qab zib, ces - paub tseeb xyuas - butter yuav ua tau lub theem kawg, thiab tsis ntxiv. Qhov no kua yog zoo soaks qhuav ncuav "Napoleon." Ntawm no yog daim ntawv qhia tshaj nyiaj txiag yam khoom. Rau qe qe, yeej nrog ib tug tsis tiav khob qab zib thiab vanilla plhaub taum pauv mus rau hauv ib tug lather. Ncuav rov qab xya caum milliliters ntawm cov mis nyuj. Ib zaug ntxiv vzobem kom txog thaum zoo li foamy. Muab cov Lee no tsim los ntawm lub qe qe nyob rau hauv ib tug dej da dej. Yuav kom qhov no kawg, muaj ntau lub tais dej teem on hluav taws. Raus nyob rau hauv nws saucepan nrog lub cream. Boil, stirring tsis tu ncua, kom txog thaum lub sib xws ntawm tuab qab zib ntawm cov nplej. Cia txias rau chav tsev kub cream. Xa nyob rau hauv lub tub yees.

kas fes zib

Ua ntej peb yuav Weld ib tug muaj zog haus dej. Ua li no, siv ob dia ntawm tej yam ntuj tso hauv av kas fes thiab ib khob ntawm cov dej. Cia kom txias. Sov lub lauj kaub thiab vsyplem nws ib diav ntawm qab zib. Thaum cov muaju yuav yaj ib tug me ntsis, volem me ntsis dej. Siav caramelized phoov hloov rau kas fes. Vzobem ob yolks nrog 2 dia suab thaj. Ntxiv cov nyiaj tib hmoov. Do kom txog thaum homogeneous. Volem ib nrab khob txias whipping qab zib thiab txias kas fes. Peb muab tso rau hauv ib tug me me hluav taws los yog cov dej da dej. Peb sov li kas fes zib ua los ntawm lub qe qe kom txog thaum tuab. Thaum lub theem kawg Cia qhov chaw txias thiab ntxiv ib me ntsis butter. Xyuas hais tias koj yuav ua tib lee, tab sis siv nrog lub instant kas fes. Tab sis nyob rau hauv cov ntaub ntawv no, cov hmoov yuav tsum tau muab nyob rau hauv qhov kawg. Do cia li tas cream nrog ib me nyuam diav ntawm instant kasfes. Lub caij mus saj nrog ib tug nco los yog ob tug ntawm brandy los yog liqueur essences.

noob txiv qab zib

Nws yog qhov zoo tshaj plaws los mus siv cov khoom no hazelnuts. Tab sis muaj ntau yam ntseeg tau hais tias lub haum thiab calcined ib tug qhuav yias podroblenny Walnut. Plaub tshiav lub yolks nrog ib puas thiab nees nkaum grams ntawm hmoov qab zib. Ntxiv ib nrab ib vanilla pawg. Me ntsis vzobem. Volem txog xya caum los yog ib puas milliliters ntawm cov mis nyuj. Teeb nyhav rau ib tug dej da dej. Hau cia kom txog thaum tuab. Txias lub qab zib qe ncuav mog qab zib. Ntxiv ib puas thiab nees nkaum grams ntawm butter nyob rau hauv chav tsev kub. Vzobem tov khoom nyob rau hauv ib tug zoo kawg li loj. Maj mam ua kom paub medium-qhov loj qhov ci podroblennye ceev. Do thiab dai ib ncuav mog qab zib.

Cov tshuaj nplaum rau nkaub qe raws li ib tug standalone cov khoom qab zib

Peb yuav tau los muab cocottes los yog muffin tins (hlau los yog silicone). Rau qe qe, yeej nrog ib tug tov khoom nrog peb dia hmoov qab zib thiab flavorings ntawm koj xaiv. Qhov no tej zaum yuav cinnamon, grated txiv qaub los yog txiv kab ntxwv tev, vanillin. Preheat pint hnyav heev cream (tsawg kawg yog 20% misfit). Ncuav mus rau hauv lawv ib dia ntawm hmoov nrog ib tug swb. Thaum equilibrated qab zib, ncuav lawv nyob rau hauv ib tug nyias kwj mus rau lub qe, stirring tas li. Peb muab tso rau hauv ib tug dej da dej thiab tshav kub kom txog thaum tuab. Ncuav lub qab zib ntawm cov qe ntawm portioned formochkam. Ci nyob rau hauv qhov cub. Nyhav yuav tsum tau lub sib xws ntawm jelly. Toggle lub sab sauv cub cua sov. Sprinkle txhua pab nrog rau xim av qab zib cream. Soaking nyob rau hauv qhov cub kom txog thaum lub caramel ua kiav txhab. Txias thiab pub. Koj muaj peev xwm decorate nrog whipped qab zib los yog cleft ceev.