Nceb nceb: dab tsi ua noj, delicious recipes thiab cov tswv yim

Zoo ib yam niaj hnub tsev loj yuav tau nceb. Yuav ua li cas mus ua noj cov nceb, paub tej tej niam tsev. Tab sis muaj ntau yam ntawm ua noj ua haus cov zaub mov txawv siv cov khoom no, hais tias vim tam sim no tsab xov xwm koj yeej paub hais tias mus nrhiav ib yam dab tsi tshiab.

Cov kev xaiv uas khov pob kws

Qhov no daim ntawv qhia yog nthuav vim hais tias nws yuav siv cov Multivarki. Nws tso cai rau koj mus kuj sai sai ua ib tug heev six thiab satisfying phaj. Ua ntej koj yuav ua noj nceb thiab qos yaj ywm, nco ntsoov hais tias koj muaj nyob rau ntawm koj cov ntsis ntiv tes txhua yam uas koj xav tau ntawd. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• Ib tug kilo ntawm tshiab nceb.
• Rau dia butter.
• Ob peb tsom iav ntawm qaub cream.
• Peb diav ntawm hmoov.
• Ib khob ntawm frozen pob kws.
• Ob peb kav stalks.
• ¾ khob grated Parmesan cheese.
• Dos.
• Ib tug khub ntawm carrots.
• Plaub qos tuber.

Raws li ib tug seasoning feem ntau tsuas yog siv common ntsev thiab kua txob. Lawv tus xov tooj tej zaum yuav txawv nyob ntawm seb koj tus kheej nyiam ntawm lub kws ua zaub mov thiab nws tsev neeg.

Hauj lwm ntawm tus txheej txheem

Ua ntej koj yuav ua noj qab nceb, zaub yuav tsum tau raug hais los ntwm. Lawv ntxuav, ntxuav ntawm daim tawv nqaij thiab hauv av. Dos, zaub ntug hauv paus thiab kav txiav mus rau hauv nyias ib ncig. Qos yaj ywm - loj ntsuas.

Nyob rau hauv Multivarki tais, greased nrog butter, kis tau tus dos, zaub ntug hauv paus thiab kav, thiab ces Fry lawv, tsis nco qab mus do li. Tom qab xya feeb los xa lub qos yaj ywm nrog nceb thiab mus txuas ntxiv ua noj. Kwv yees li ib tug peb lub hlis twg ntawm ib teev multivarku ntxiv hmoov nplej pob kws thiab qaub cream. Tag nrho cov no ntxiv ib co ntsev, seasoned nrog kua txob thiab thyme, thiab ces maj mam do thiab poured lim dej los yog broth.

Tus ntaus ntawv yog them nrog ib tug hau, qhib lub hom "extinguishing" los yog "kub," thiab tos rau ib nrab ib teev. Thaum cov kev pab cuam yog ib tug zaub mov mus rau yuav tau txais kev pab. Nyob rau kev thov, nws yog sprinkled nrog finely tws zaub.

Cov kev xaiv uas tsuav nqaij

Qhov no daim ntawv qhia yuav tsum muaj ib tug tiag tiag boon rau cov neeg uas muaj nyob rau hauv lub fridge huv nceb. Yuav ua li cas los npaj cov khoom no? Qhov no yog cov lus nug ntau inexperienced housewives. Cov nrov thiab pheej yig nceb muab txig nrog rau feem ntau ntawm cov khoom xyaw, li ntawd, ib tug yuav ua ib tug lossis loj npaum li cas ntawm qab tais diav. Ib tug ntawm lawv yog cov nceb cov khoom ua si nrog tsuav nqaij. Rau lawv npaj koj yuav tsum tau:

• Peb caug nceb.
• Ob puas grams ntawm cheese.
• Rau ib puas thiab yim caum milliliters qaub kua thiab soob muab tshuaj txhuam.
• Plaub puas grams ntawm av nyuj.
• Ib tug khub ntawm dia mayonnaise.
• Dos noob.

Ua ntej koj yuav ua noj nceb nyob rau hauv lub qhov cub, yuav nco ntsoov tias koj muaj rau ntawm txhais tes muaj yog ib tug me ntsis ntawm ntsev thiab txuj lom.

ib theem zuj zus ntawm kev ua

Pre-ntxuav thiab pub dawb los ntawm fungi obsushennye ob txhais ceg. Seem hau cov khoom ua si nrog tsuav nqaij, pre-tov nrog tws dos, ntsev thiab tej txuj lom. Npaj nyob rau hauv no yav tas fungi kis nyob rau hauv lub sib sib zog nqus lauj kaub thiab sprinkled nrog grated cheese.

Nyob rau hauv ib tug nyias muaj nyias ib lub tais, muab soob muab tshuaj txhuam, cream thiab mayonnaise. Tag nrho cov meej tov. Ua ntej koj yuav ua noj nceb nyob rau hauv lub qhov cub, lawv ncuav no ntses. Thiab tsuas yog tom qab uas xa ci nyob rau hauv ib qhov cub preheated rau ob puas degrees. Cia nyob rau hauv ib nrab ib teev tais yuav tau txais kev pab mus rau lub rooj.

Xaiv nyob rau hauv huam

Qhov no technology tau paub txij ancient sij hawm. Nyob rau nws koj yuav ua li cas tsis tshua muaj neeg txaus siab thiab flavorful tais, lub hauv paus uas yog nceb (uas mus ua noj lub nceb, koj yuav kawm tau los ntawm hnub no tus tsab xov xwm). Ua li no noj thiab cua ci, koj yuav tsum tau:

• Rau puas grams ntawm qos yaj ywm.
• Ob puas thiab tsib caug milliliters ntawm cream.
• Rau puas grams nceb.
• Ib tug me nyuam diav ntawm nutmeg.
• Dos noob.
• Ib puas thiab nees nkaum grams ntawm cheese.

Tig-raws li technology

Ua ntej koj yuav ua noj nceb noj nrog rau qos yaj ywm, zaub yuav tsum tau tackled. Lawv peeled, ntxuav thiab crushed. Dos txiav mus rau ib nrab ib ncig, qos yaj ywm - nyias slices thiab nceb - quartered. Npaj los ntawm cov qauv no cov zaub khaubncaws sab nraud povtseg kis nyob rau hauv pots. Ces nws tag nrho cov ncuav ntses muaj cream, ntsev, nutmeg thiab kua txob.

Sau huam tau muab tso rau hauv ib qhov cub preheated rau ob puas degrees. Plaub caug feeb tom qab ntawd lawv yog rho tawm los ntawm lub qhov cub, sprinkled nrog grated cheese thiab siv. Ib zaug rau tus nto ntawm lub ci yuav ua tau ib tug zoo nkauj Golden xim av, nws pritrushivayut tws tshuaj ntsuab thiab pab.

Cov kev xaiv uas dos

Qhov no daim ntawv qhia yuav tsum muaj ib tug tiag tiag boon rau cov neeg uas tseem tsis tau txiav txim siab li cas mus ua noj nceb ceev thiab cua. Nyob rau nws tawm heev six kib nceb uas mus txig nrog yuav luag txhua garnish. Kom pub rau nws tsev neeg zoo ib yam li noj hmo, koj yuav tau pre-yuav tag nrho cov tsim nyog Cheebtsam. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• Rau puas grams nceb.
• Dos noob.
• TSIBCAUG milliliters ntawm zaub roj.
• Ntsev thiab txuj lom.

lub algorithm

Ua ntej koj yuav ua noj nceb nyob rau hauv ib tug frying lauj kaub, lawv yuav tsum tau ntxuav, qhuav thiab txiav mus rau hauv haum loj daim. Koj muaj peev xwm ces siv ib rab hneev nti. Nws twb lim los ntawm lub husk yog av thiab roasted nyob rau hauv ib tug zaub roj. Tom qab ib tug ob peb feeb rau xim av lub zaub ntxiv nceb, ntsev thiab tej txuj lom. Tag nrho cov meej tov thiab tso cai rau sim kub. Vim hais tias thaum lub sij hawm kib nceb yuav sawv ib tug ntau ntawm cov kua, yias yuav tsis tau them nrog ib tug hau.

Tom qab lub nceb qhuav tshaj noo noo, lawv yog roasted kom txog thaum ib tug zoo golden Hawj txawm, thiab ces muab tshem tawm los ntawm lub phaj. Thaum qhov kev thov ntawm ib tug ob peb feeb ua ntej xa tawm qhov hluav taws kub nyob rau hauv ib pab yias ntxiv ib ob peb ntawm cloves ntawm qej. Feem ntau cov feem ntau, no tais yog tau txais kev pab nrog boiled qos yaj ywm.

Option nrog qaub kua

Qhov no yooj yim daim ntawv qhia yuav pom zoo rau cov neeg uas tsis tau txiav txim siab li cas mus ua noj nceb ceev thiab cua. Lub ua ke ntawm nceb nrog qaub kua tau ntev raug suav hais tias ib tug classic ua noj ua haus. Yog li ntawd, no tais yuav rov hais dua rau tag nrho cov tsis muaj kev zam. Nws yog zoo vim hais tias nws muaj peev xwm thov tsis tsuas mus rau ib tsev neeg noj hmo, tab sis kuj mus rau lub qhua tuaj txog. Ua ntej koj yuav tuaj mus rau lub phaj, kos seb puas muaj txhua yam koj xav tau nyob rau hauv koj chav ua mov. Muaj pes tsawg leeg ntawm tais diav muaj xws li:

• Ib nrab ntawm ib tug kilo ntawm tshiab nceb.
• Tsib dia qaub cream.
• Qab zib tswb kua txob.
• Zaub ntug hauv paus.
• Dos noob.
• Loj siav soob.
• TSIBCAUG grams ntawm lard.

Ua ntej npaj cua nceb, ntxiv khub ntawm cloves ntawm qej, ntsev thiab tej txuj lom.

Ua ntej ntawm tag nrho cov, koj yuav tsum tau ua zaub. Lawv ntxuav, peeled thiab crushed yog tias tsim nyog. Nceb txiav mus rau hauv slices, zaub ntug hauv paus - nyias ib daim hlab, txiv lws suav - hlais, dos thiab tswb kua txob - ib nrab ib ncig.

Tom qab ua tws zaub thiab nceb (uas mus ua noj cov khoom, peb tham ib tug me ntsis ntau dua), koj muaj peev xwm npaj mus rau lub kauj ruam tom ntej. Nyob rau ib tug qhuav yias preheated kis tws rau hauv me me cubes thiab muaj roj txia tawm ntawm nws. Tom qab hais tias, noj tawm lub resulting cracklings, thiab kub roj nchuav dos. Thaum nws yuav ntshiab, nws raug xa mus rau seem zaub (tshwj tsis yog nceb) thiab ntsev. Tag nrho cov zoo do thiab Fry rau tsib feeb. Ces, rau lub lauj kaub kis nceb, txuj lom thiab kua, them nrog ib tug hau thiab tua ntawm qhov tsawg kawg nkaus kub kom txog thaum mos mos. Feem ntau, lub caij ntawm tus txheej txheem no yuav tsum tsis txhob ntau tshaj nees nkaum feeb. Nws yog ntshaw kom tseg do tus txheem ntawm lub lauj kaub, yog li ntawd nws yog tsis burnt.

Nyob rau hauv yuav luag tiav lawm zaub mov ntxiv tws tshuaj ntsuab thiab tws qej thiab Fry tsis muaj hau kev mus txog tsib feeb. Incidentally, lub nceb yuav muab tag nrho tsis tau tsuas yog nrog txiv lws suav, tswb kua txob thiab carrots. Lawv feem ntau siav nrog rau lwm cov zaub, los yog nyob rau tag nrho cov tsis tau lawv.

Option nrog nqaij npua thiab cheese

Qhov no daim ntawv qhia no yeej pab tau rau cov neeg uas tsis paub dab tsi mus ua noj nceb sai sai. Raws li nws, nws puv tawm heev hearty thiab flavorful tais yog kws paub xaiv. Nyob rau hauv tas li ntawd, nws tseem tau mus thov tsis tau tsuas yog rau cov tsev neeg noj hmo, tab sis kuj nyob rau hauv lub festive lub rooj. Ua ntej koj yuav pib cov txheej txheem, saib, koj muaj rau ntawm txhais tes tag nrho cov tsim nyog cov khoom. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• Kaum Ob tug nceb.
• Ib puas thiab rau caum grams ntawm nqaij npua.
• Loj dos noob.
• Plaub dia qaub cream.
• Ib puas rau caum grams ntawm cheese.
• Dill, ntsev thiab zaub roj.

Ua ntej koj yuav noj cov nceb, nceb ntxuav thiab obsushivayut. Tom qab hais tias, lawv txiav cov ceg nrog ib feem ntawm lub pulp. Cov uas ua hau yog muab tshem tawm mus rau sab, thiab tus so crushed thiab xa mus rau ib tug rhuab frying lauj kaub greased nrog zaub roj. Muaj kuj ntxiv tws dos. Tom qab hais txog ib tug peb lub hlis twg ntawm ib teev nyob rau hauv ib pab yias xa tws Ham, qaub cream, tws tshuaj ntsuab, ntsev thiab ib tug me ntsis grated cheese. Tag nrho cov zoo do thiab Fry rau xya feeb.

Tam sim ntawd tom qab ntawd, cov uas ua txuj lom cov khoom ua si mushroom lub kaus mom, kis lawv nyob rau ib daim ntawv ci thiab sprinkle nrog grated cheese residues. Ci nceb noj nrog rau ib puas cuaj caum degrees tsis ntev tshaj ib nrab ib teev.

variant siab

Qhov no zaub mov tsis yog tsuas yog qab saj, tab sis kuj cov extraordinary simplicity ntawm kev npaj. Yog li ntawd, hauv daim ntawv qhia tseeb tau txais nyob rau hauv koj lub tsev nplooj ntawv cookbook. Yuav kom ib tug hearty thiab cua mus pub rau koj tsev neeg, ua kev ntawm tag nrho cov tsim nyog cov khoom xyaw. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• Ib puas grams nceb.
• Peb me me qhov muag teev.
• Ob puas grams ntawm daim siab.
• Diav ntawm butter.
• Qej clove.
• Ib nrab ntawm cov kaus poom los ntawm cov kaus poom txiv lws suav.
• Ntsev, kua txob thiab basil.

Siab ntxuav, obsushivayut, txiav mus rau hauv slices thiab Fry nyob rau hauv melted butter. Ib zaug rau tus nto yuav yog ib lub zoo xim av ntxoov ntxoo, kis tau mus rau lub skillet thiab tshem tawm mus rau lub sab.

Qhov seem roj kib nceb ntxuav thiab txiav, thiab ces txuas mus rau lub siab. Muaj kuj ntxiv tws kaus poom txiv lws suav, ntsev thiab tej txuj lom. Tag nrho cov do zoo, npog nrog hau nruj nreem thiab xa mus rau lub phaj. Tom qab hais txog kaum feeb nyob rau hauv ib saucepan kis qhuav basil thiab tws qej. Raws li ib tug garnish rau no tais yog feem ntau tau txais kev pab pasta, hau mov los yog mashed qos yaj ywm.