Waffle ncuav mog qab zib nrog condensed mis nyuj sai sai thiab yooj yim

Waffle ncuav mog qab zib nrog condensed mis nyuj - qhov zoo tshaj plaws noj mov thaum qhua rau lub doorstep. Nws tsis yuav tsum tau ci, npaj sai sai thiab yooj yim. Qhov no cov khoom qab zib yuav adorn lub nyiaj so koobtsheej lub rooj thiab yuav ua tau ib tug kho rau cov tshuaj yej.

Ncuav mog qab zib nrog condensed mis nyuj

Kev npaj ntawm no cov khoom qab zib tsis tau ntau npaum li cas lub sij hawm, nyob rau nruab nrab, nws npaj yuav siv sij hawm txog 30 feeb. Cov khoom xyaw:

• Ntim tiav lawm wafer ncuav.
• Condensed mis nyuj - 1 thawv.
• Butter - 200 grams.

Yuav ua li cas mus ua noj ib tug ncuav mog qab zib ntawm wafer ncuav nrog condensed mis nyuj, yog li nws muab tawm zoo nkauj thiab qab

1. Roj yuav tsum tau muab tshem tawm los ntawm lub freezer thiab defrost.
2. Ua ntej, npaj cov cream. Rau lub hom phiaj no hau condensed mis nyuj thiab softened butter twb muab tso nyob rau hauv lub rab khob thiab meej whisk kom txog thaum tus creamy.
3. Txhua ncuav mog qab zib yog meej ntub npaj condensed mis nyuj.
4. Ncuav mog qab zib muab tso rau hauv lub tub yees rau 1 teev mus rau kua froze.

Thaum qhov kev thov ntawm lub khoom qab zib koj yuav decorate nrog grated chocolate los yog ceev. Cov khoom qab zib yog txiav mus rau hauv 10 daim thiab pub rau ntawm lub rooj. Refreshments puv heev six thiab kev sib tw.

Ncuav mog qab zib nrog ceev

Waffle ncuav mog qab zib nrog condensed mis nyuj - ib tug ceev thiab cua tua rau tag nrho tsev neeg. Mus ua noj nws koj yuav tsum mus siv cuag thiab pheej yig khoom thiab cov khoom qab zib yuav tig tawm zoo nkauj heev. Lub daim ntawv qhia yog yooj yim li hais tias txawm cov me nyuam tiv nrog nws. Cov khoom xyaw:

• Packing wafer ncuav - yam tsawg kawg 4 pcs. nyob rau hauv ib lub pob.
• Hau condensed mis nyuj - 1 thawv, koj yuav tau npaj koj tus kheej.
• Butter - txog '50
• Ceev - txiv laum huab xeeb, walnuts, almonds.

Yuav kom npaj lub glaze thiab decorations:

• 1 chocolate bar.
• Butter - ib tug me me piece.
• Mis 2.5% - 50 ml.
• Ceev, hauv av.

Tus txheej txheem ntawm kev npaj ib tug cua nab vam:

1. Condensed mis nyuj thiab butter yuav tsum muag thiab sib tov zoo. Lub qab zib yuav tsum tau ib tug daj ntseg ntxoov ntxoo kas fes.
2. Ceev zoo pulverized.
3. Ncuav mog qab zib muab tso rau hauv ib puag ncig phaj, smeared nrog ib tug txheej ntawm kua, sprinkled nrog ceev.
4. Yog li sau rau tag nrho cov ncuav mog qab zib.
5. Ces, npaj lub glaze. Ua li no, lub chocolate tawg mus rau hauv daim me me, ke nrog butter thiab qhuav, ntxiv mis nyuj thiab sib tov meej.
6. Ncuav mog qab zib sprinkled nrog icing, dai kom zoo nkauj nrog ceev thiab muab tso rau lawv nyob rau hauv lub tub yees kom txog thaum tiav solidification.

Soaked qab zib ncuav yog mos nyuj nyoos. Qhob noom xim kasfes yuav siv tau raws li dub thiab dawb.

Ncuav mog qab zib nrog txiv hmab txiv ntoo

Khoom noj qab zib yuav tsum tau tsis tsuas qab, tab sis kuj zoo nkauj. Txiv hmab txiv ntoo ua lub ncuav mog qab zib ntau kev sib tw, yuav muab ib tug qaub saj. Cov nram qab no cov khoom uas yuav tsum tau rau qhov kev npaj ntawm refreshments:

• Packing wafer ncuav.
• Hau condensed mis nyuj.
• Tsawb, kiwi, txiv kab ntxwv.

Optionally, koj muaj peev xwm ntxiv tshiab berries - raspberries, txiv ntoo qab zib, blackberries. Koj puas xav mus ua noj ib tug waffle ncuav mog qab zib nrog condensed mis nyuj? Lub daim ntawv qhia hauv qab no:

• Ua ntej ntawm tag nrho cov txiv hmab txiv ntoo peeled thiab txiav mus rau hauv me me daim hlau.
• Txhua ncuav mog qab zib pleev tshuaj rau condensed mis nyuj. Muab ib tug me ntsis zaub rau impregnation.
• Txhua txheej twb tso sgushchenki txiv hmab txiv ntoo. Dhos cov ncuav mog qab zib ua ke.
• Sab saum toj dai kom zoo nkauj nrog txiv hmab txiv ntoo thiab berries. Sprinkle, yog koj nyiam nrog grated chocolate.

Npaj ncuav mog qab zib yog muab tshem tawm nyob rau hauv lub fridge, li ntawd nws yog zoo soaked. Tom qab hardening nws yuav txiav mus rau hauv daim. Txiv hmab txiv ntoo khoom qab zib kom ntxiv ntsim thiab zoo nkauj, nws yog zoo li cov laus thiab cov me nyuam.

Ncuav mog qab zib nrog whipped qab zib

Maj thiab qab zib cov khoom qab zib noj heev tsuas. Waffle ncuav mog qab zib nrog condensed mis nyuj boiled, koj muaj peev xwm decorate nrog whipped qab zib thiab txiv pos nphuab. Cov khoom xyaw:

• Whipped cream.
• Qab zib ntawm cov condensed mis nyuj thiab butter.
• Wafer ncuav - yam tsawg kawg 5 daim.
• Txiv pos nphuab.

Tus txheej txheem ntawm kev npaj ib tug ncuav mog qab zib:

1. Coated qab zib ncuav thiab ces whipped cream.
2. Cov khoom qab zib yog muab tshem tawm nyob rau hauv lub tub yees rau 30 feeb.
3. Tom qab solidification ntawm lub qab zib rau pib decorating. Ua li no nyob rau hauv nruab nrab ntawm lub kis txiv pos nphuab, thiab cov npoo dai kom zoo nkauj nrog whipped cream.

Qhov no ncuav mog qab zib yog ib tug zoo lus kho kom zoo nkauj rau ib tug lub hnub yug los yog txhua lub sijhawm. Pos nphuab thiab whipped Lee nab vam yuav ntxiv ib me ntsis acidity.

Qhob noom xim kasfes waffle ncuav mog qab zib nrog condensed mis nyuj

Sai sai ua noj cov khoom qab zib tau txhua niam tsev. Hais tias nws yog ntau delicious, nws complemented lub chocolate. Yuav kom npaj cov khoom xyaw yog npaj kom txhij:

• Wafer biscuits - 1 pob.
• Hau condensed mis nyuj - 1 thawv.
• Ceev - txog 100 grams.
• Bar chocolate - 2 pcs.
• Mis los yog cream.

Them ib tug zoo mus ob peb vas, koj yuav npaj mus ua noj ib tug qab qab zib:

1. Thawj kauj ruam yog npaj qhob noom xim kasfes: pobzeb qhuav nyob rau hauv ib tug dej da dej los yog nyob rau hauv lub microwave qhov cub. Ces ntxiv lub qab zib thiab sib tov meej. Qhob noom xim kasfes rhaub ib tug ob peb feeb tshaj tsawg tshav kub.
2. Korzhi promazyvayut caramelized cov mis nyuj, sprinkling txhua txheej ntawm tws neeg rau.
3. Ncuav mog qab zib nchuav tshaj chocolate npaj txhij, zoo permeating sab. Sprinkle nrog neeg rau. Muab nws nyob rau hauv lub fridge rau ib tug ob peb teev, li ntawd nws yog zoo soaked thiab froze.

Ncuav mog qab zib ntawm wafer ncuav puv qab thiab kev sib tw. Nws yog npaj sai sai, thiab yog li ntawd nws yuav tau los kho cov qhua nyob rau ntawm lub sij hawm twg. Rau ncuav mog qab zib ncuav feem ntau siv xim los ua ib tug zaj sawv nyhuv.