Yuav ua li cas mus ua noj lub khob noom cookie brewing rau profiteroles

Rau ib txhia yog vim li cas txiav txim siab los tham txog qhov zoo ntawm cov khoom noj nyob rau hauv catering, raws li heev tsis tshua muaj. Tab sis nws tsis yog li ntawd! Tsis muaj leej twg tus hluas nkauj tsis tig tawm mus ua xws li ib tug qab, ntxuav, yuav luag zoo tib yam burgers tsis muaj qhov sib ntxiv ntawm cov nqaij, raws li nyob rau hauv ib tug ib txwm lub tsev kawm ntawv chav noj mov. Ib tug monumental poj niam ci tshaj plaws qab pancakes nyob rau hauv plaub cov lauj kaub nyob rau tib lub sij hawm? Yog li ntawd tsis txhob dhia mus rau cov lus xaus, muaj cov muaj peev xwm mus ua noj. Kuv muaj ib yam ntawm cov feem ntau qab puas lub tsev kawm ntawv hnub - custard pastries. Qhov ntawd yog qhov ntev heev, qhov twg lub qab zib nyob rau hauv nruab nrab, tsuas, tab sis yog dab tsi ib tug qab! Thiab nco ntsoov tias nws yog ua luaj interesting, ua li cas lawv tswj kom ua xws li nyias cov phab ntsa thiab lub zoo li hauv lub qab zib tau txais.

Tab sis raws li lub sij hawm dhau, thiab qhia tag nrho. Nws muab tawm hais tias lub tsev kawm ntawv hu ua custard - profiteroles, cov phab ntsa tsis muaj pwm thiab sau li ib txwm qab zib pastry syringe. Miracle yog ploj mus. Tab sis yog daim ntawv qhia yuav ua li cas los npaj choux ua khob noom cookie, thiab tam sim no peb yuav sim kom rov hais dua nws thiab kho koj tus kheej mus rau tej ncuav.

peb yuav tsum tau rau lub khob noom cookie: 100 grams ntawm butter, ib khob ntawm cov dej, 4-5 qe, ib khob ntawm hmoov, ib nrab ib tug teaspoon ntsev.

Thiab tam sim no lub heev choux pastry, ua noj ua haus technology:

Nyob rau hauv lub yias mus ncuav rau dej, muab tso rau ntsev, roj. Tag nrho ua ke, coj mus rau ib tug boil. Yuav kom txo tau qhov hluav taws kub thiab maj mam ncuav lub hmoov, tseem stirring ib tug ntoo spatula. Ua rau ib tug ob peb feeb rau choux pastry profiteroles los ua ib tug nruj wad. Txias me ntsis thiab ntxiv lub qe ib tug nyob rau ib lub sij hawm, ua tib zoo vymeshivaya. Siv diav tseg dips mus rau hauv cov dej, muab tso rau lub resulting ua khob noom cookie rau ci parchment los yog lub nteg buttered. Npaj profiteroles rau ib nrab ib teev nyob rau hauv 190 degrees. Qhov kawg ntawm ua noj ua haus choux pastry profiteroles rau yuav tsum tau Golden xim av. Txhua ncuav mog qab zib yog ua ib tug incision los ntawm cov sab thiab sau nrog qab zib. Koj siv tau cov pastry syringe.

Nws yog qhov yooj yim? Yeej tsis tau. Uas tsis nyob rau hauv lub chav kawm ntawm lawv npaj yuav ua tau ntau npaum li raws li tsim nyog. Ntawm no yog ob peb lub tswv yim yuav ua li cas yuav ua li cas qhov zoo tshaj rau lub choux pastry profiteroles:

1. ncuav yog muab tso rau hauv ib lub txias qhov cub.

2. Qe yuav tsum tau sov so rau chav tsev kub.

3. Ncuav lub hmoov tag nrho ua ke thiab ces do.

4. Thaum lub sij hawm ntawm tsav tsheb lub qe yuav tsum tau 60-70 degrees Khob noom cookie kub.

5. Tus naj npawb ntawm cov qe txawv nyob ntawm seb lawv loj. Kom choux pastry profiteroles rau - raws li ib tug heev tuab cream.

6. Tag nrho lub txheej txheem ntawm nws - tsuas yog tes ib tug ntoo spatula. Lub tov khoom tsis haum no.

7. Nyob rau hauv ib ncuav mog qab zib muaj mus tsis muaj ntau tshaj ib tug xeem tshaj yuav tuav ib tug teaspoon.

8. Ua ntej koj yuav tau npaj ua ncuav, lawv muaj ib tug ob peb feeb mus rau sawv ntsug nyob rau hauv lub qhov cub nrog lub qhov rooj qhib.

Thaum koj muaj npaum li cas tawm ntawm lub qhov cub tag nrho cov ua hauj lwm nyob rau hauv lub profiteroles, koj yuav ua li cas filling. Lawv yuav tau siv tej lee, zaub, nqaij thiab cov ntses pate. Kuj ceeb tias multifaceted khoom!

Filling 1. Ntses.

Tov tws trout (Yog hais tias koj xav, koj yuav tau hloov tej yam ntsev ntses tsis muaj cov pob txha) nrog finely tws tshuaj ntsuab thiab grated cheese (txawm zoo dua haum "Almette"), tag nrho cov tov ua ke thiab lub resulting loj ntawm cov khoom hauv lub profiteroles.

Filling 2. siab.

Fry sequentially finely tws dos thiab zaub ntug hauv paus, daim siab me me daim (muaj). Tag nrho ua ke ib rab zom rau muab tshuaj txhuam lub xeev los yog mince. Lub tiav lawm loj ntxiv qaub cream. Ces koj paub.

3. Sau Qab zib.

100 grams ntawm neeg (muaj peev xwm coj cov sib tov) zom rab los yog qws txob. Tov nrog 10 dia condensed mis nyuj, yuav tau hau. Sau yog npaj txhij.

Nws hloov tawm hais tias thaum yau nyiam ncuav mog qab zib yuav muaj ntau yam txawv flavors. Nrog xws li ib tug ntau yam, txhua tus yuav nrhiav tau nws li. Thiab rau koj tus kws kho!