Crispy kale "pelyustka": daim ntawv qhia

Crunchy tsib zaub qhwv yog zoo rau tej sab tais diav, nqaij ntses thiab cov tais diav, raws li ib tug nyias muaj nyias ib lub tais thiab raws li ib appetizer rau ib tug ib txwm Lavxias teb sab dej cawv haus - vodka. Nws - ib storehouse ntawm cov vitamins nyob rau hauv ib lub sij hawm thaum lub txiv hmab txiv ntoo thiab zaub, dag rau hauv lub txee, feem ntau cia li zoo li ib tug caij nyoog counterparts. Tshwj xeeb tshaj yog cua "pelyustka" tsw peb nco ntsoov los ntawm thaum yau.

Zaub pob "pelyustka": daim ntawv qhia cov duab

Zoo, txoj cai "pelyustka" puv tsis yog los ntawm txhua lub taub hau ntawm zaub qhwv. Rau nws cov kev npaj yuav tsum tau xaiv tom qab, thiab hauv nruab nrab hauv chav kawm ntawv, raws li lawv muaj ib tug tuab, fleshy nplooj thiab ywj. Yog hais tias, txawm li cas los, thaum ntxov zaub qhwv ferment, xws ntxawm yuav tsum mos, zooj thiab unappetizing. Loj dawb qhwv nrog qab zib ntsug tus kav hauv - dab tsi koj xav tau, qhov no "pelyustka", ib tug tshwj xeeb qab. Yog lwm me ntsis ua kom yuam kev: yuav ua rau sauerkraut yuav tsum tsuas yog nyob rau hnub nrog txiv neej npe - Monday, Tuesday thiab Thursday. Txawm tias tsis muaj scientific ua neeg ncajncees rau no phenomenon tsis tau, tab sis nyob rau lwm lub hnub "pelyustka", hauv daim ntawv qhia uas yuav tsum ua tib zoo pom, nws hloov tawm mus rau yuav hai. Zoo, raws li koj paub, tsis txhob coj mus rau ntawm cov ntaub ntawv rau cov poj niam thaum lub sij hawm txhua hli ailments, txwv tsis pub cov yuav unpredictable, txawm tag nrho cov kev siv zog.

"Pelyustka": daim ntawv qhia rau Korean

Chiv ua brine: dej 1 liter ntawm boiling, peb mus pw tsaug zog mus rau 2 dia ntawm ntsev (tsis coj iodized), ib khob vinegar thiab ib nrab khob suab thaj. Do yaj tag nrho cov xoob Cheebtsam feeb haus brine, tig tawm thiab tos kom txias rau chav tsev kub. Thaum lub sij hawm no, txiav mus rau hauv slices nruab nrab Kapustin. "Pelyustka" (ib daim ntawv qhia hais tias peb xav) qhia rau hauv xub ntiag ntawm lub beet, uas muab nws ib tug zoo nkauj liab xim. Saj xaiv me me los yog loj beets thiab carrots, ntxuav thiab txiav mus rau hauv ib daim hlab tuab. Ob tug cloves ntawm qej yuav tsum tau txiav rau hauv nyias paib. Siv ib tug huv thawv - nws yuav ua tau ib lub txhab nyiaj, ib enamel lauj kaub los yog ib tug ntoo txog ntsha, tab sis tsis txhuas. Tom qab tus txheej qhwv muab tso rau hauv sab saum toj ntawm nws - ib tug txheej ntawm zaub ntug hauv paus, cov qij thiab cov beets thiab thiaj li nyob txog rau thaum xaus ntawm cov khoom xyaw, flattening txhua txheej nruj nreem. Ncuav nyob rau hauv sab saum toj ntawm 2-4 dia ntawm zaub roj, tom tsev zoo dua nrog cov tsis hnov tsw, tab sis lub haum thiab ua kom zoo zoo,. Sau ostyvshim marinade. qhwv yuav tsum tam sim no yuav muab tso rau hauv ib tug sov so qhov chaw nyob rau hauv xovxwm, thiab ces lwm hnub nyob rau hauv lub tub yees. Txhua yam yog npaj txhij qab "pelyustka".

Tsoos "pelyustka": daim ntawv qhia tsis vinegar

Qhov no sauerkraut yog npaj piv rau lub yav dhau los embodiment, nrog rau sib txawv uas nyob tus yeees ntawm cov brine tsis muaj xws li vinegar, tab sis ntxiv rau txuj lom - Bay nplooj ntoos thiab taum mog dub thiab allspice. Yuav ua li cas muab txuj lom - ib tug teeb meem ntawm saj, tab sis tseem tsis nqi nws lawv yog ib yam nkaus thiab quav mus rau lub saj ntawm txuj lom tsis tau heev qhwv, taum mog, 2-3 yuav txaus. Tib yam siv rau bay nplooj. Txij li thaum xws li ib tug zaub qhwv "pelyustka" yog npaj tsis tau qhov sib ntxiv ntawm vinegar, lub sij hawm ntawm nws fermentation yuav ntev, txog 7-8 hnub.