Yuav ua li cas mus ua noj ib tug ncuav mog qab zib tsis ci

Ua noj ua haus - tiag tiag science, thiab tsis yog txhua tus yuav ua nyob rau hauv nws kev kawm ntawv. Ntaub ntawv, Kuv yeej tsis tau txais lub khob noom cookie. Tab sis lub pies thiab cov ncuav tag nrho kuv lub tsev neeg hlub nws. Thiab cov qhua tej zaum xav khav nej tej txuj ci. Li ntawd, kuv txiav txim siab mus nrhiav nyob rau hauv cookbooks, yuav ua li cas ua noj ib tug ncuav mog qab zib tsis muaj qhov cub. Tsis txhob hais tias nws yog yooj yim npaum li rau cov tsoos ci, tab sis nyob rau hauv cov ntaub ntawv no koj yuav tau nco ntsoov hais tias yuav muaj teeb meem ntawm khob noom cookie, thiab cov khoom qab zib yog tsis yuav hlawv. Nyob rau hauv no tsab xov xwm kuv yuav muab zaub mov txawv, ntawm uas koj yuav kawm tau li cas ua noj ib tug ncuav mog qab zib nrog berries thiab ib tug ib txwm cheesecake rau lub hauv paus ntawm lub niaj zaus butter biscuit.

"Qav delight"

Teem rau ncuav mog qab zib cov khoom: Biscuit uas yav tas los kneaded rau hauv khoom noj - 200g, butter roj pluag - ib nrab ntawm cov ntaub ntawv (125 g). Yav tas los nws mus rau yaj lub kua hauv lub xeev.

Tsis tas li ntawd, peb yuav tsum tau tsim lub cais, yog hais tias nws tsis tau, haum, thiab silicone.
Tov cov biscuits thiab butter. Kom meej meej caws Mes Kas no ob txhais tes thiab rammed rau hauv qab ntawm daim ntawv no. Muab ncuav mog qab zib nyob rau hauv lub tub yees rau khov. Meanwhile, npaj cov txuj lom rau peb cheesecake.

Rau nws xav tau: hwv (yog tias ua raws li calorie yuav siv muaj roj tsawg) - 500 g, mos cheese hom "mozzarella" - 200 g suab thaj xim av los yog ib txwm - 5 yeem canteens, vanillin raws li ib tug tsw cia tes, roj cov ntsiab lus 20 kua % - 1.5 khob, 200 ml mus rau hauv lub txuj lom thiab lwm 100 - nyob rau hauv qab zib rau kho kom zoo nkauj. Nyob rau hauv tas li ntawd, qhov yuav tsum tau txiv nkhaus taw kua txiv - 100 ml (yuav siv tau kua los ntawm cov kaus poom txiv hmab txiv ntoo) thiab gelatin - 4 xyoos los ntawm qhov no peb yuav ua li cas sau peb cheesecake.

Nrog cov khoom xyaw to taub, tam sim no ib tug me ntsis txog yuav ua li cas ua ib tug ncuav mog qab zib.
Sau gelatin thiab teem ib sab rau ib sab, cia yaj. Cheese, cottage cheese, piam thaj thiab vanilla, yeej zoo, muab ob feem peb ntawm cov kua txiv thiab yaj gelatin. Nkoj sib tov nyob rau hauv lub tub yees rau 20 feeb ua kom nws me ntsis nyeem tas. Ces ntxiv lub qab zib, whisk thiab nteg tawm txhua yam nyob rau hauv zoo lawm. Seem kua txiv mix nrog gelatin, ncuav qab zib nto thiab muab tso rau hauv lub tub yees. Tom qab sau thiab qab zib zastynut thaum kawg dai khoom qab zib whipped cream, yog pre-tov nyob rau hauv gelatin.

Yuav kom npaj lub ncuav mog qab zib, ib tug me ntsis lub sij hawm nws yuav siv sij hawm tsawg tshaj li ib teev, tsuas yog rau cov cua txias.

"Berry txuj ci tseem ceeb"

Qhov no cov khoom qab zib yog qhov zoo tshaj plaws los npaj nyob rau hauv lub caij ntuj sov. Rau lub ncuav mog qab zib, koj muaj peev xwm siv liab currants, txiv pos nphuab, apricots. Ntaub ntawv, Kuv nyiam raspberries, yog li ntawd kuv mam li qhia koj yuav ua li cas ua ib lub ncuav nrog no txiv hmab txiv ntoo.

Ncuav mog qab zib npaj nyob rau hauv tib yam li nyob rau hauv lub yav dhau los daim ntawv qhia. Peb kis tau nws mus rau hauv daim ntawv, thiab xa nws rammed rau hauv lub tub yees. 5 g ntawm gelatine soaked nyob rau hauv dej sov. Nyem qhov kua txiv ntawm ob tug txiv qaub thiab tshiav cov tev.

Ua noj ua haus kua 500 g ntawm granulated tsev cheese, yogurt nrog 250 g ntawm txiv pos tsw, 120 g ntawm hmoov qab zib thiab 0.5 liv ntawm cream. Tuav maj mam muab tag nrho sib tov. Txias nyob rau hauv lub fridge rau ib nrab ib teev. Tom qab ntawd peb tau, nkag mus rau gelatin, raws li whipping. raspberries maj mam muab tov rau hauv lub txhaws, ceev faj txhob ua txhaum lawv cov ntseeg. Cov sib tov yog poured mus rau hauv pwm thiab teem solidify nyob rau hauv lub txias.

Yog hais tias koj xav kom koj ncuav mog qab zib saib ntau muaj kuab heev, los ntawm cov berries yuav siav filling. Yuav kom qhov no kawg ib tug xov tooj ntawm so pos puree mix nrog gelatin. Berries yog kis evenly tshaj tag nrho saum npoo thiab npog rau sab saum toj ntawm lub sib tov.

Yog hais tias koj twb ua tau zoo nyob rau hauv lub kho kom zoo nkauj ntawm confectionery khoom, lub tsev cheese thiab txiv hmab txiv ntoo khoom qab zib muaj peev xwm yuav ua tsis tau tsuas yog qab, tab sis kuj zoo nkauj heev. Rau no nplawm qab zib ntawm cov ib roj cov ntsiab lus ntawm tsawg kawg 30% ntawm cov pa qab zib thiab vanilla thiab siv ib tug pastry hnab muab tso rau hauv lub ntug ntawm lub npoo ntawm ib tug cream. Berries, yaug, npuaj qhuav thiab muab tso nyob rau hauv qhov chaw ntawm lub "muaj pes tsawg leeg".

Tam sim no uas koj paub yuav ua li cas ua noj ib tug ncuav mog qab zib tsis ci. Kuv vam thiab cia siab cov tswv yim yuav pab tau kom paub ntau lub sij hawm thiab koj. Tej zaum lawv yuav zoo yuav siv nyob rau hauv lub teb chaws los yog nyob rau hauv ib lub teb chaws lub tsev nyob rau hauv lub qhaj ntawv ntawm ib tug zoo qhov cub.