Praline - dab tsi yog no tsos?

Praline - dab tsi yog no tsos? Qhov no noob txiv muab tshuaj txhuam. Nws twb yees ua nyob rau hauv Fabkis nyob rau hauv thaum ntxov XVIII caug xyoo. Feeb ntau, nws twb ua los ntawm almonds. Tab sis tam sim no cov praline walnuts , hazelnuts thiab lwm yam ceev. Lub classic ua ke ntawm - ib tug sib tov ntawm hazelnut thiab almond. Nws muab ib tug tus kev ntxhib los mos thiab tsw tsis muaj bitterness. Ceev yuav tsum tshiab, vim hais tias thaum lawv yog ib tug me ntsis dag cia, tau ntsim saj nyob rau pralines. Yuav ua li cas yog no zoo kawg nkaus muaj kev kis, koj mam li to taub tias thaum koj kawm tau li cas koj yuav noj qab qab zib nrog nws. Ncuav, pies, ncuav qab zib, qhob noom xim kasfes, mousse, sabayon thiab cov ncuav - uas yog tsis yog txhua txhua. Yuav luag txhua cov khoom qab zib, uas haum rau ceev, tej zaum yuav muaj nyob rau hauv nws muaj pes tsawg leeg praline. Uas yog, nyob rau hauv tas li ntawd mus txiv laum huab xeeb butter? Nws tseem yog lub npe ntawm cov ntsaws rau chocolates. Nws muaj peev xwm feem ntau yuav pom nyob ntawm lub thawv nrog qab zib. Nws hloov tawm hais tias nws yog ib qho yooj yim thiab kev lom zem ua noj nyob rau hauv tsev. Tsuas yog yuav tau tuaj pwm rau chocolates.

Praline. Daim ntawv qhia ua noj ua haus nyob rau hauv tsev

Noj 150 grams ntawm hazelnuts thiab almonds, ib khob ntawm caster qab zib thiab 10 rau ntawm hazelnut roj. Nyob ntawm seb ntxuav daim tawv nqaij ntawm lub txiv hmab los sis tsis yog, muab tshuaj txhuam cov xim yuav tsum sib txawv - los ntawm heev lub teeb rau tsaus qhob noom xim kasfes los yog caramel. Thaum tshav kub kub qhov cub rau ob puas degrees. Ncuav mus rau hauv lub nteg ntawv ci ceev. Kis tau tusyees. Cia tus ceev nyob rau hauv lub qhov cub, tos kom txog thaum lawv ua Golden xim av. Nyob rau hauv lub meantime, coj ib tug sib sib zog nqus lauj kaub, dua li uas ib tug tuab hauv qab. Muab nws nyob rau hauv qhov hluav taws kub, muab tso rov qab rau hauv lub neeg rau thiab ntxiv qab zib maj. Nws yuav qhuav thiab caramelize. Nws yog ib advisable mus ncuav rau nws nyob rau hauv ib tug diav thiab duav nyob rau hauv thaum uas tig mus cuam tshuam nrog ceev - lawv yuav tsum ua tau kev pab uniformly tsim ib caramel. Nyob rau hauv qhov tseeb, ib tug me me hluav taws kub mus kom ib tug sib tov ntawm mus txog kaum tsib feeb. Nws yuav tsum tau yuav amber xim, tab sis tsis dhau tsaus nti. Ncuav lub sib tov mus rau parchment, oiled butter. Kis tau ib tug nyias txheej - nws yuav tsum tau ua sai sai, nws tsis tau tshwm sim tsis tau hardening praline. Dab tsi tshwm sim ceev ceev txaus, koj yuav ua kom lawv tus kheej kev paub.

Tom qab lub sib tov rau parchment kom qhuav thiab ua nkig, nws yuav tsum tau txhawm rau daim. Yog hais tias nws tuaj ntawm ib tug loj lumpy, ua li no nws yuav tsum nyuaj npaum li cas. Ib tug khov nyob rau hauv lub lauj kaub feem ntau irreparably. Praline daim xav tau zom rau hauv ib lub blender. Ua tib zoo - koj technology yuav tsum yog ib tug feature tshwj xeeb hais tias nws yog ua tau. Txwv tsis pub, nws yuav lwj. Qhov no yog tshwj xeeb tshaj yog muaj tseeb grinders: nyob rau hauv ib co ntawm lawv nws yog ib tau zom ceev, tab sis, nrog rau feem ntau ntawm nws yog zoo dua tsis mus rau raug nws. Koj ua hauj lwm - zom rau hauv cov hmoov nplej thawj zaug, thiab ces mus cuag uniformity. Ib tug tej zaum txawm hais tias, ib tug muab tshuaj txhuam-zoo li. Ua li no, ntxiv ib ob peb tee ntawm cov roj.

Khoom qab zib "Qhob noom xim kasfes Praline"

Koj yuav tau txais hais txog peb caug khoom qab zib. Qhuav lub tsaus chocolate vuas thiab ib tug ib nrab packs ntawm butter nyob rau hauv ib tug dej da dej. Ntxiv 150 grams ntawm qab zib ntawm cov nyiaj pab ntau tshaj cov roj cov ntsiab lus. Tom qab lub sib tov cools, ntxiv muab tshuaj txhuam praline thiab ncuav rau hauv molds. Tom qab solidification ntawm candies yuav yob nyob rau hauv wafer noj uas poob.