Daim ntawv qhia chak-chak Tatar: kauj ruam yog kauj ruam ua noj ua haus cov txheej txheem

Tatar tais chak-chak tau ntev lawm ib tug nrov qab zib. Npaj nws yuav tsis tau yooj yim. Nws yog tsuas tsim nyog los paub qhov me ntsis intricacies. Yuav kom nrhiav tau cov tsoos daim ntawv qhia rau ua noj ua haus.

Daim ntawv qhia chak-chak Tatar

Yuav tsum tau rau cov xeem:

• hmoov txhuv uas hais txog 800 grams;
• qab zib nyob rau hauv ib tug npaum li ntawm 3 tbsp. yeem;
• mis nyuj volume ntawm 180 ml;
• Qaib qe nyob rau hauv tus nqi ntawm cov 6-7 units;
• ntsev;
• butter uas hais txog 50 grams;
• ib khob ntawm vodka (50 gram) los yog brandy;

treatement:

• zib ntab luj ntawm 450 grams;
• qab zib nyob rau hauv ib tug npaum li 1 khob;

rau kib:

• ghee luj ntawm 250 grams;
• zaub roj 200 ml;

Ntxiv cov khoom xyaw (mus saj):

• ceev (walnuts, hazelnuts, almonds);
• qhuav txiv hmab txiv ntoo (prunes, raisins, qhuav apricots).

Daim ntawv qhia chak-chak Tatar: npaj theem

1 kauj ruam

Rau lub khob noom cookie yuav tsum tau ib tug zoo tshiab mis nyuj, hmoov nplej, tam sim no butter, tshiab qe, ntsev, piam thaj thiab vodka. Koj muaj peev xwm coj ib tug dog dig dej cawv, tab sis nws tsis tawm ib qab ntxiag aftertaste. Yog li ntawd nws yog pom zoo kom xaiv cov mulberry vodka, uas muaj ib tug txiv hmab txiv ntoo tsw. Nws yuav hloov tau ib tug iav ntawm zoo cognac.

2 kauj ruam

Qe faib mus rau hauv dawb thiab cov qe. Cov nqaijrog yuav tsum nplawg li ib tug khoom ua npuas ncauj, los yog raws li lawv hais confectioners, mus rau ib tug "txhav peaks." Lub qe txawm lig los plhws nrog piam thaj, butter. Npaj-mix yuav tsum dawb. Koj siv tau ib tug tsis tu ncua Corolla los yog siv ib tug tov.

3 kauj ruam

Nyob rau hauv ib tug sib tov ntawm lub qe thiab butter maj mam ntxiv cov khoom xyaw. Koj yuav tsum tau lub khob noom cookie ntsis elasticity. Sai li sai tau raws li nws pib tuaj tawm los ntawm lub rooj thiab cov tais diav, qhwv nws nyob rau hauv ib tug phuam ntaub los yog phuam thiab muab tso rau infuse rau 40 feeb.

kauj ruam 4

Tom qab ntawd lub khob noom cookie yuav tsum tau muab faib ua ob peb daim, txhua yam uas yog tsim nyog rau yob rau hauv ib daim ntawv uas hais txog 3 hli thiab ib lub cheeb ntawm 30-40 cm. Cov ua khob noom cookie yog txiav mus rau hauv luv luv noodle, diamonds los yog squares. Balls yuav qaws lub loj ntawm ib tug taum mog.

kauj ruam 5

Tam sim no nws yog me me: chak-chak yuav tsum tau kom Fry nyob rau hauv roj. 250 grams ntawm melted butter Preheat nyob rau hauv ib tug sib sib zog nqus yias thiab ntxiv cov zaub nyob ib ncig ntawm cov iav. Thaum cov kub nce mus txog 180 degrees, pib Fry. Khob noom cookie kis loj tshaj feem. Qhov seem rau lub zoo tshaj plaws cover nrog ib tug phuam ntaub los yog phuam. Nws yuav tsum tau muab sau tseg hais tias tam sim ntawd dov tag nrho rau daim tsis tas yuav, los yog lawv yuav wither.

kauj ruam 6

Thaum lub sij hawm lub kib roj kub yuav tsum tsis txhob yuav tsawg tshaj li ntawm 160 degrees. Ces kib rau daim kom txog thaum Golden xim av, tsis txhob nqus ib tug ntau ntawm cov roj thiab yuav tsum vesicular, lub teeb thiab appetizing, fragrant. Daim ntawv qhia chak-chak Tartar yuav tsis kom koj muaj kev tshwj xeeb kev txawj ntse. Kib rau daim ib qho yooj yim. Tsis txhob hnov qab kom ntxiv tau roj li thaum lub sij hawm kib lub khob noom cookie yuav nqus nws mus rau hauv nws tus kheej. Yog hais tias koj muaj ib tug zoo roj, tej nuj nqis cov saj los yog cov xim ntawm lub tiav lawm zaub mov, nws yuav tsis lwj.

7 kauj ruam

Daim ntawv qhia chak-chak Tatar feem ntau muaj xws li ceev thiab qhuav txiv hmab txiv ntoo. Lawv yuav tsum tau crushed rau qhov luaj li cas ntawm kib ua khob noom cookie tej daim, yog li ntawd lub tiav lawm zaub mov lawv ntsia lawm thiab beautifully. Walnuts yuav cig nyob hauv lub yias thiab txiav mus rau hauv daim. Pistachios thiab almonds thiab ib tug me ntsis tuav rau qhov hluav taws kub. Yog hais tias qhov tseem ceeb yog tsis heev loj loj, lawv yuav tsis zom.

8 kauj ruam

Nyob rau hauv cov zib ntab, ntxiv lub qab zib thiab cov khoom xyaw tuav qhov hluav taws kub kom txog thaum tiav xaus ntawm lub caij nyoog kawg no. Siv qab zib zib ntab glued ua ke thiab cov khob noom cookie daim yuav khov nyuaj txheej. Ces do tes daim nrog zib ntab ceeb thawj. Moisten ob txhais tes rau hauv dej txias kom tsis txhob kub yus. Mus saj, ntxiv ceev thiab qhuav txiv hmab txiv ntoo.

9 kauj ruam

Npaj delicacy kis ntawm ib tug tais (greased) swb. Ces muab txias thiab solidify. Tam sim no koj paub ntau ntxiv hais txog dab tsi cov khoom qab zib muaj xws li Tatar cuisine. Zaub mov txawv chak-chak - nws sai, yooj yim thiab heev six. Sim nws thiab koj tau ua no zoo kawg nkaus lub tais.