Yuav ua li cas mus ua noj ib tug jelly nrog gelatin? Ib tug ob peb yam yooj yim lub tswv yim

Aspic - ib qho ntawm qhov zoo tshaj plaws sawv ntawm Lavxias teb sab cuisine. Qhov no cua thiab flavorful khoom noj txom ncauj attracts siab dawb siab zoo hostesses uas hlub lawv lub tsev thiab regale qhua tuaj ib yam dab tsi qab. Recipes rau jellied nqaij (los yog es - lub subtleties thiab secrets) muaj nyob rau hauv ntau cov tsev neeg: yuav ua li cas, zoo li cas thiab nyob rau hauv dab tsi thiaj li yuav ntxiv tau ib tug cua pudding. Yog tsis muaj kev zam - daim ntawv qhia: yuav ua li cas los npaj jelly nrog gelatin li hais tias nws yog zoo dua stiffened. Thiab peb yuav ua tiag siv nws!

Thov los yog tsis

Lo lus nug no tsim txom ntau hostesses. Yuav kom kawm tau li cas ua noj ib tug jelly - gelatin los yog tsis muaj - yog sib cav tswv yim rau decades. Tab sis, koj pom, thiab yog hais tias koj tais tsis poob pw tsaug zog txog thaum lub Desired sib xws ntawm jelly? Nws puv ib tug dog dig nqaij kua zaub xwb ntawm ib tug qab cov khoom. Ntawm cov hoob kawm, tus classic jelly tsum noj tsis gelatin. Nws yog lub npe hu mus rau tag nrho. Tab sis tej hostess ntxiv rau lub tais, "cia li nyob rau hauv cov ntaub ntawv", vim hais tias nws yeej yog tsis yooj yim sua twv seb - aspic ib yam dab tsi yuav luag txhua txhua lub sij hawm hlob nyob rau hauv ntau txoj kev.

gelatin

Tsis tau yuav ua li cas ua noj jelly los yog tsis muaj gelatin? Peb pib nrog lub fact tias cov khoom no yog heev pab tau rau cov tib neeg lub cev. Nws tsub kom qhov ntim ntawm lub connective ntaub so ntswg, yeej txhawb lawv txoj kev loj hlob. Tshwj xeeb tshaj yog cov khoom no zoo rau strengthening cov pob qij txha (pom zoo feem ntau rau cov me nyuam thiab ncaws pob, raws li zoo raws li cov neeg laus). Incidentally, collagen, gelatin pab tau rau ib tug zoo kev loj hlob ntawm cov plaub hau, rau tes, cov pob txha nyob rau hauv lub cev. Ib tug ntxiv - muaj gelatin aspapaginovuyu acid uas muaj txhawb rau ceev ceev rov qab los ntawm kev poob plig, kab mob. Tshwj xeeb tshaj yog hais tias cov khoom no yog txhua yam thiab yog ua los ntawm cov tsiaj qhov chaw. Yog li ntawd, nyob rau hauv qhov tseeb, nyob rau hauv tas li ntawd gelatin tsis muaj dab tsi "tub rog" tsis muaj, koj yuav tau tsis txhob ntshai rau lawv noj qab haus huv, thiab xav tias dawb ua ntaub ntawv thov!

Raws li ua noj ua haus jelly Qaib gelatin

Feem ntau jelly (aspic, jelly) yog npaj los ntawm nqaij npuas thiab nqaij nyuj. Tab sis tsis txhob hnov qab tias qhov no tais yog zoo heev yog tau los ntawm poj qaib, os, gus. Nws yog tsuas tsim nyog los ntxiv ib me ntsis rau muab qhov kev kawm ncuav gelatin. Yuav ua li cas mus ua noj ib tug jelly nrog gelatin?

Cov khoom xyaw: nqaij qaib, qaib thiab zoo dua, tsev - ib daim, ob medium-qhov loj qhov me dos, dub kua txob (taum mog 10), ib tug me me diav ntawm gelatine tsiaj, peb qe, ib ob peb ntawm cov qij hau, ib Rev ntawm tshiab zaub txhwb qaib.

txheej txheem ntawm kev npaj

Ua ntej ua noj ua haus jellied nqaij qaib nrog gelatin, nws yog tsim nyog los npaj lub nqaij qaib: de, plab, ntxuav, txiav mus rau hauv daim me me. Ces siv sij hawm ib lub lauj kaub loj dua. Muab rov qab rau hauv lub nqaij qaib, ncuav cov dej. Lauj kaub tais diav yog teem rau ntawm kub siab thiab coj dej rau ib tug boil. Mus rau lub me me thiab medium hluav taws. Skimmer yog tsim nyog los tshem tawm cov ua warbler. Ntxiv rau lub lauj kaub thiab peeled dos taum mog kua txob. Koj yuav tsum noj ntev txaus rau peb los yog plaub lub sij hawm. Nyob rau hauv lub meantime, npaj tus so. Tsau gelatine nyob rau hauv ib nrab ib khob ntawm dej sov thiab teem ib sab rau swell txog ob teev. Rhaub nyuaj boiled qe. Qej cais cov hniav thiab cov ntshiab. Ib txhia housewives xav zuaj los yog tsuav nws finely muaj. Zaub txhwb qaib ntxuav thiab lauj rau twigs.

Thaum cov qaib twb siav, muab tawm los ntawm ib tug broth nrog ib tug slotted diav thiab txias rau nws. Dos muab tshem tawm thiab muab pov tseg. Sam broth yuav tsum lim los ntawm ib tug gauze ncoo. Sau cov yaj gelatin. Yog hais tias lub broth podostyl fuels nws (tab sis tsis boiling) thiab sib tov meej. Diav rawg cais cov nqaij qaib nqaij los ntawm cov pob txha. Chop nws, nrog rau ntawm daim tawv nqaij mus rau hauv me me daim. Nyob rau hauv sib sib zog nqus daim hlau los yog tuaj pwm decompose tusyees myasko. Sprinkle nrog qej. Figuratively txiav mus rau hauv qe (yuav ua tau nyob rau hauv daim ntawv ntawm ib tug crown, piv txwv li). Dai rau sab saum toj ntawm lub nqaij. Nws kuj pw ib sprig zaub txhwb nyug. Koj yuav tsum tau ib tug ob peb cov tais diav. Ces sau tag nrho cov broth nrog gelatin, raws li maj mam li sai tau kom tsis txhob ua kom cov qauv. Peb muab ib tug txias, thiab muab tso rau hauv ib lub tub yees (tsis freezer) rau ntxiv solidification tais diav. Qhov no feem ntau yog tshwm sim nyob rau hauv ib ob peb teev. Tam sim no koj paub yuav ua li cas ua noj ib tug jelly nrog gelatin Qaib. Khov tais feem ntau siv txias. Raws li ib tug condiment txwm siv dib qaub thiab mustard. Ib txhia housewives xav mus ncuav rau vinegar los yog kua txiv qaub rau sab saum toj thiab decorate nrog txiv qaub slices.

Raws li ua noj ua haus jellied nqaij npuas thiab nqaij qaib ob txhais ceg nrog gelatin

Cov ua noj ua haus cov txheej txheem yog yuav luag zoo tib yam rau lub yav dhau los tshuaj. Txawm li cas los, muaj ib co nuances. Npua tus trotters siav ntev kom tau ib tug nce. Ib txhia housewives feem ntau xav mus ua noj rau lawv nyias, ces lim qhov broth, ob txhais ceg "lauj". Ib tug qaib yog qhia tom qab thiab ntxiv hau. Nkaws yog ntxiv nyob rau hauv lub dhau theem ntawm kev npaj, yaj nyob rau hauv dej sov. Lub tais yog seasoned nrog cov qij. Decorated qe thiab zaub ntsuab. Txaus siab rau tag nrho cov pluas noj!