Yuav ua li cas mus ua noj hodgepodge txoj cai? Daim ntawv qhia pab halophytes

Kuv yuav tsum hais tias txawm heev txog tej housewives tej zaum kuj tsis paub yuav ua li cas kom zoo zoo ua noj ib tug hodgepodge. Tsis tsuas yog hais tias. Qhov no zaub mov yog nrov tsis nyob rau hauv txhua txhua tsev neeg. Thiab nws yog muaj nqis ntsoov teev, heev nyob rau hauv vain. Tsis kawg vim hais tias nws yog heev six thiab satisfying. Ntxiv mus, solyanka ua rau nws ua tau kom tau tshem ntawm cov remnants ntawm ntau yam sausages nrog ib tug festive lub rooj, raws li lawv yog ib tug ntawm lub ntsiab Cheebtsam ntawm no tais. Thiab ntau yam ntxiv ntawm lawv, zoo dua nws yuav saj. Classic embodiment assumes, ntawm chav kawm, ib tug tej yam set ntawm cov khoom. Thaum qhov kev npaj ntawm xws tais diav raws li solyanka tsev, ua rau nws tau mus xyaum ua tej thiab hloov cov muaj pes tsawg leeg cov khoom xyaw raws li lawv tus kheej saj nyiam thiab muaj tej yam khoom nyob rau hauv lub tub yees. Tam sim no, peb yuav tsis tham txog improvisation. Peb xav mus nrog lawv tham txog yuav ua li cas kom zoo zoo ua noj ib tug hodgepodge. Qhov ntawd yog nyob rau hauv raws li nrog tag nrho cov canons ntawm lub classic daim ntawv qhia ntawm no phaj. Uas, incidentally, yog ib cov nyiaj ntawm lub zaub mov tsis yog ib tug ntawm ib qho kim tsev noj mov.

hom

Incidentally, ib co heev tsis ncaj ncees lawm xav tias nyob rau hauv thiaj li yuav npaj no tais, txaus sib tov tag nrho cov luas sausages, pickles lawv tsw, noj thiab ua hauj lwm. Far los ntawm nws. Soljanka classical yuav tsum tau tseeb ua raws li cov uas yuav tsum tau ntawm daim ntawv qhia. Ntxiv mus. Nws muaj ob peb hom. Piv txwv li, nqaij solyanka npaj rau lub hauv paus ntawm Tshuag ntawm ntau hom ntawm cov nqaij thiab savory (ib tug yuav tsum!) Zaub. Ntxiv mus, kev xav txog cov thawj muaj, nws yuav ua tau tsis zoo xwb, hais tias, yaj los yog nyuj, tab sis kuj stew, siav los yog smoked sausages, sausages.

Tab sis motley neeg coob npaj mus rau broth hauv paus ntawm lub tib lub tsib zaub thiab ib tug ob peb ntau yam ntawm nqaij qaib, nqaij, ntses, thiab sausages, nrog rau qhov sib ntxiv ntawm nceb. Qhov no daim ntawv qhia kasha classical feem ntau presupposes lub hav zoov ntawm kaum tsib cov khoom xyaw uas muaj protein ntau keeb kwm, tab sis nws yeej muaj tseeb, twb tau txais ib tug zoo lub tsev noj mov, dua li lub tsev-siav noj mov. Yog li ntawd peb yuav tsis nyob rau ntawm no point koj.

savory khoom xyaw

Tsis ncaj ncees lawm xav tias tsuas pickles yog siv los npaj tais diav xws li saltwort ,. Raws li ib tug txoj cai, lawv muaj nyob rau hauv thawj qhov chaw nyob rau hauv ntau cov zaub mov txawv. Tab sis peb muaj peev xwm coj thiab sauerkraut (tab sis yog Taws) qhwv thiab solenenkie txiv lws suav, kua txob thiab tsib, thiab ib tug nyiam los ntawm ntau lub tsev npaj - Assorted zaub marinated. Nyob rau hauv tas li ntawd, tej solyanka - tsev los yog ib tug classic, tsis muaj teeb meem - tsuas yog yeej nyob rau hauv saj yog hais tias nws ntxiv capers thiab tau cov txiv ntseej.

npaj kom zoo

Yog li ntawd, yuav ua li cas kom zoo zoo ua noj ib tug hodgepodge? Nyob rau hauv pib kawm peb twb hais. Tam sim no nws yog tsim nyog los hais ob peb lo lus ncaj qha mus rau ua noj ua haus cov txheej txheem. Hauv qab no peb tuaj ib kauj ruam yog kauj ruam daim ntawv qhia rau halophytes. Nws yog hais txog npaj precast variant thereof. Nyob rau hauv lub meantime, peb siab rau ntawm lub ntsiab yooj yim postulates.

broth

Cov yooj yim txoj cai ntawm nws cov kev npaj mus: xub thawj nws yog tsim nyog los ntws dej thiab yaug tag nrho cov qhov chaw kom huv si. Ntxiv mus, nws yuav tsum tau siav tib txoj kev raws li koj yuav ua nws yeej ib txwm, tab sis nrog ib tug tsuas - nws yog tsis pom zoo kom ntsev vim lub fact tias ib txhia Cheebtsam ntawm halophytes - hais tias, dib thiab hnyuv ntxwm - yog twb qab ntsev. Ntawm txuj lom ntau ntxiv mus rau lub broth taum mog ntawm dub kua txob thiab Bay nplooj ntoos. Cov yav tas, incidentally, tom qab qhov kawg ntawm ua noj ua haus nws yog pom zoo kom ntxuav.

zaub

Carrots thiab dos yog feem ntau kib. Tab sis lub tseem ceeb tshaj plaws - tsis txhob sib zog heev nws, tshwj xeeb tshaj yog nrog hwm rau tus hneev. Nws yuav tsum raug muab ntov thiab pob tshab, tsis xim av. Los ntawm zazharki twb npaj txhij, ntxiv lws suav muab tshuaj txhuam. Dib, txiav mus rau hauv me me cubes, stewed cais nyob rau hauv broth. Yog hais tias koj muaj halophyte - nrog qos yaj ywm, lub tom kawg yog txiav heev ntiav, cia li xa nyob rau hauv lub broth, tsis muaj kev npaj.

nqaij

Tag nrho cov Cheebtsam (tsuas yog nqaij, uas twb siav broth) yuav tsum tau finely tws thiab Fry. Ces lawv, dhau lawm, yuav mus rau hauv lub broth, tab sis ua noj rau lawv tias koj yuav tsum tsis muaj ntau tshaj li kaum feeb.

Npaj cov nqaij los ntawm cov broth yuav tsum tau mus tau, txias thiab txiav ib yam nkaus thiab.

Peb npaj mus rau lub tswv yim ib feem

Tom ntej no, peb mam li qhia koj ib qho piv txwv ntawm yuav ua li cas ua noj kom zoo hodgepodge. Nws yog hais txog sau nws version. Kauj ruam yog kauj ruam daim ntawv qhia halophytes yuav pab cov neeg uas yeej tsis tau siav no tais. Los yog cov neeg uas tau txais nws zoo txaus. Yog li ntawd, hauv daim ntawv qhia pab halophytes.

cov khoom xyaw

Soljanka classic siav rau nqaij broth thiab yuav tsum tau cov hostess ntawm cov hauv qab no Cheebtsam:

• Ib tug qaib mis.
• Nqaij nyug thiab nqaij npuas (tas nrog ib lub pob zeb) - ib kilogram.
• Peb puas grams raum (yuav tsum coj raws li nqaij npuas thiab nqaij nyuj).
• Smoked nqaij (sausages, nqaij npua), hnyuv ntxwm - 150 g
• TSIBCAUG grams ntawm fungi, dua li qhuav.
• Plaub ntsev (dua li cask) dib.
• Ib dos.
• Ob los sis peb carrots.
• Soob.
• Art. diav ntawm hmoov.

Tsis tas li ntawd yuav tsum tau thiab tej txuj lom: kaum taum mog dub kua txob, ntsev, piam thaj (tsp l ..), Bay nplooj, 50 grams ntawm cov lws suav puree, qaub halves.

Ua noj ua haus cov kauj ruam

1. Ua noj broth (raws li - piav saum toj no).
2. Nyob rau tib lub sij hawm peb muab pov ib tug nyias muaj nyias ib lub yias tws raum thiab boil lawv ob peb lub sij hawm, txhua tom qab hloov lub boiling dej thiab ntxuav byproduct.
3. Tom qab nees nkaum feeb, ntxiv nceb mus rau lub broth. Thiab nrog lawv - thiab kua txob.
4. Raum chop, tshem cov dua kab khiav, nyias paib.
5. Nyob rau hauv tws dos ib nrab-ib ncig cia li muab cov kua txiv ntawm ib nrab ib tug txiv qaub.
6. Carrots txiav mus rau hauv heev nyias ib daim hlab.
7. Kib cov ob zaub.
8. Hnyuv Ntxwm txiav mus rau hauv slices, sausages - straws.
9. Dib, tsuav nqaij, stew nyob ib leeg rau kaum feeb nyob rau hauv lub broth.
10. Npaj zaub qhwv thiab soob. Txiav mus rau hauv ib daim hlab, ob - ntsuas.
11. Thaum peb tau ua hauj lwm, ib teev tau dhau lawm. Li no, lub broth yog npaj txhij. Peb coj tawm tag nrho cov nqaij. Txias, kev ntxuav los ntawm cov pob txha, thiab ces tsuav nqaij, thiab ces xa rov qab mus rau lub broth.
12. Has hluav taws.
13. Raws li nws boils tam sim ntawd ntxiv cucumbers thiab qhwv (ib nrab ntawm cov uas muaj).
14. Dua coj mus rau ib tug boil.
15. Embark rau ib tug hnyuv ntxwm broth.
16. Muab roasted zaub.
17. Ntxiv lub qab zib, soob muab tshuaj txhuam. Lub caij nrog ntsev.
18. Npog nrog ib tug hau thiab tawm mus rau ib tug tsawg kawg nkaus hluav taws kub.
19. Tov lub hmoov thiab ob lub raum pov peb yuav luag tas hodgepodge.
20. Ces xa rov qab rau hauv lub tshuav cucumbers thiab zaub qhwv, hnyuv ntxwm, Bay nplooj ntoos.
21. Kaum tsib feeb tom qab, peb muab pov tws tshuaj ntsuab, thiab tam sim ntawd tig tawm.

Ntawm no, tej zaum, thiab tag nrho hais txog yuav ua li cas kom zoo zoo ua noj ib tug hodgepodge. Thiab thaum kawg - ib tug ob peb secrets.

Lub tswv yim

Qhov tseem qab solyanka - yog nag hmo. Yog li ntawd, cia nws brew rau ib hnub twg. Yog hais tias nws ua hauj lwm, ntawm chav kawm.

Nyob rau hauv lub classic daim ntawv qhia txiv ntseej tsis tuaj kawm ntawv. Uas yog hais tias, niaj hnub muaj. Txawm li cas los, Yog hais tias koj nyiam - koj yuav yooj yim ntxiv rau lawv raws li capers, tsuas lub sij hawm no cia li ua ntej noj. Txiav lawv mus rau hauv tas Cam khwb cia-hnab thiab coj nws mus rau lub rwj. Ua lawv yog tsis yooj yim sua, raws li overcooked tau cov txiv ntseej poob lawv tsw, thiab capers thiab tag nrho cov muaj peev xwm muab bitterness thiab lwj lub tswv yim ntawm cov tais diav.

Yog hais tias koj xav hais tias lub tais muab tawm tsis txaus ntsev - ntxiv brine los ntawm dib, zaub qhwv. Qhov loj tshaj plaws - tsis txhob sib zog heev nws.

Thaum ua ntawv thov kom paub tseeb tias koj ntxiv qaub Lee nyob rau hauv ib lub tais thiab hlais cov txiv qaub. Thiab tshwj xeeb tshaj yog zoo solyanka nyob rau hauv tandem nrog toasted dub khob cij.

Nyob rau hauv lub classic daim ntawv qhia qos yaj ywm tsis tuaj kawm ntawv. Cuaj kaum, ntau housewives ntxiv rau lub hodgepodge, thiab hais tias lub saj ntawm cov khoom noj yog nyob rau hauv tsis muaj txoj kev cuam tshuam.

Peb piav txog tus tais - universal. Nyob rau hauv nws cov kev npaj yuav tsis tswj yus tus kheej lub tswv yim thiab diversify lub Cheebtsam raws li koj xav.