Tej yam yooj yim lub tswv yim, los yog ua li cas yuav ua rau vinegar 9%

Vinegar yog ib tug ntawm cov hiob zaub mov, uas los ntawm nws cov antiquity yuav lwv nrog cawu cub. Txawm lub ancient Babylonians tau npaj nws tawm hnub. Nws ces twb siv raws li ib tug seasoning thiab preservative siv nyob rau hauv lub neej txhua hnub thiab tshuaj. Vinegar yog ib yam khoom uas muaj ib tug tej yam feem pua ntawm cov acetic acid thiab muaj ib tug ntse-qaub saj thiab ib lub tsw. Dhau li acetic acid, cov khoom tseem muaj thiab citric acid, malic acid, tartaric acid, thiab ntau yam esters thiab alcohols.

Siv nyob rau hauv ua noj ua haus

Vinegar tau ntev tau siv nyob rau hauv ua noj ua haus. Nws muaj peev xwm ua raws li ib tug seasoning rau ntau yam tais diav, ua hauj lwm raws li ib tug tivthaiv rau cov kua ntsw, cov ntaub qhwv thiab mayonnaises, dej qab zib thiab ua li ntawm. Nyob rau hauv lub formulation, cov khoom yuav siv tau nrog rau ntau yam txheem ntawm acetic acid. Feem ntau cov feem ntau hostesses rau ua noj ua haus siv devyatiprotsentny vinegar. Tab sis tsis yeej ib txwm koj yuav nrhiav tau nws nyob rau hauv koj cov ntsis ntiv tes. Ces cov nqe lus nug tshwm sim, yuav ua li cas ua 9% vinegar. Niaj hnub no peb yuav sim kom paub tseeb.

rooj recalculation

Heev feem ntau nws tshwm sim hais tias ib tug tej yam concentration teev vinegar nyob rau hauv daim ntawv qhia, tab sis nws cov hluas nkauj, tab sis muaj lwm. Rau xws li tus neeg mob, ib tug tshwj xeeb lub rooj rau lub recalculation tau raug tsim. Nws muaj peev xwm yuav nrhiav tau nyob rau hauv yuav luag txhua txhua cookbook. Vim hais tias peb yuav tsum tau devyatiprotsentny vinegar, peb saib yuav ua li cas koj yuav tau txais nws los ntawm cov khoom ntawm ntau zog. Ua li no, peb yuav tsis ua rau tag nrho cov rooj, thiab peb xav Cia peb kawm xwb ib feem.

Yog li, raws li mus rau lub rooj, tsib grams ntawm 9% vinegar - ib me nyuam diav - tej zaum yuav tau hloov: Kaum tsib grams ntawm 3%, cuaj grams of 5%. Kaum tsib grams ntawm 9% vinegar - ib diav - yuav hloov plaub caug-tsib grams ntawm 3%, nees nkaum xya grams of 5%, tsib grams ntawm 30% thiab ob grams ntawm 70% cov kua. Ib puas grams ntawm 9% vinegar yuav hloov peb puas grams ntawm 3%, ib puas yim caum grams of 5%, thiab peb caug grams ntawm 30% thiab tsug kaum peb grams ntawm 70% concentrate. Ib tug iav Ob puas tsib caug grams ntawm 9% vinegar yuav hloov: xya puas tsib caug grams ntawm 3%, plaub puas tsib caug grams of 5%, xya caum-tsib grams ntawm 30% thiab peb caug-ob grams ntawm 70% vinegar.

Tam sim no nws yog ua tau kom to taub yuav ua li cas los npaj 9 vinegar tov ntawm 3%, 5%, 30% thiab 70%. Cia saib ib co piv txwv ntawm yuav ua li cas qhov no yuav tsum tau ua. Nws yog tsim nyog los hais ib zaug hais tias qhov no complex tsis muaj, lub tseem ceeb tshaj plaws - nws yog txoj cai ua raws li cov proportions.

Yuav ua li cas npaj los ntawm 9% mus rau 70% vinegar

Yuav kom npaj devyatiprotsentnogo vinegar semidesyatiprotsentny yuav tsum tau coj cov khoom thiab dilute nws nrog boiled dej, tus nqi ntawm cov uas peb tam sim no txhais tau. Nyob rau hauv ua noj ua haus, muaj ib tug tshwj xeeb mis (algorithm) rau xam. Yuav kom tau txais cov nyiaj vinegar nyob rau hauv grams, tsim nyog los noj cov thawj cov khoom tooj, muab nws los ntawm cov thawj ntawm nws concentration thiab muab faib los ntawm qhov yuav tsum tau concentration. Peb sim siv cov mis rau cov piv txwv ntawm yuav ua li cas los npaj 9% vinegar. Yog li ntawd, rau cov khoom no, koj yuav tsum nqa ib puas grams ntawm vinegar semidesyatiprotsentnogo, muab tus naj npawb ntawd los ntawm xya caum thiab faib los ntawm cuaj. Li no peb muaj: 100 x 70/9 = 778. Ntawm no daim duab yuav tsum tau rho tawm puas (tus nqi ntawm pib khoom). Qhov no txhais tau hais tias tau devyatiprotsentny vinegar, ib puas grams ntawm 70-tiprotsentnogo, dilute lub essence ntawm rau pua xya caum-yim grams ntawm boiled dej. Tam sim no nws los ua tseeb yuav ua li cas ua noj ib tug 9% vinegar essence 70%.

Piv txwv li

Piv txwv li, cov tshuaj yuav tau ib khob ntawm vinegar 9%, thiab noj nyob rau hauv lub xub ntiag ntawm xwb 70% ntawm cov khoom. Ua noj rooj raws li ib khob yog sib npaug zos rau 9% vinegar essence peb caug-ob grams (ib nyuag ntau tshaj ob yeem). Yog li ntawd, nyob rau hauv ib khob poured ib tug ob peb ntau tshaj ob dia ntawm tseem ceeb roj thiab ntxiv boiling dej npaum li ntawd, hais tias lub taub ntim tau tau kiag li lawm ua tus sau.

Ua noj ua haus 9% Vinegar 30%

Xam seb yuav ua noj ib tug 9 feem pua vinegar yuav ua kom nws 30%. Ua li no, koj yuav tsum coj tridtsatitiprotsentny khoom thiab dilute nws nrog boiled dej, tus nqi ntawm cov uas peb tam sim no txhais tau.

Raws li cov mis, koj yuav tsum nqa ib puas grams ntawm vinegar 30%, muab tus naj npawb ntawd los peb caug thiab faib txhua yam rau hauv cuaj. Li no peb muaj: 100 x 30/9 = 333. Ntawm no daim duab yuav tsum tau rho tawm puas (tus nqi ntawm pib khoom). Qhov no txhais tau hais tias tau devyatiprotsentny vinegar puas grams tridtsatiprotsentnogo, dilute lub essence ntawm ob puas thiab peb caug-peb grams ntawm boiled dej. Raws li ib tug tshwm sim, peb tau txais peb puas peb caug-peb grams ntawm 9% vinegar.

Yog li, nws tsis yog nyuaj nyob rau hauv yuav ua li cas los npaj 9% vinegar khoom ntawm txawv ntau. Tus taw tes ntawm no yog kom ua raws li cov proportions qhia nyob rau hauv lub rooj. Xws li ib tug cov khoom ntau heev siv nyob rau hauv ua noj ua haus rau ua noj ua haus ntau yam tais diav. Nws muaj ib tug pungent tsw thiab qaub saj, tab sis muab lub tais tej tsw, ua rau lawv ntau cua thiab tseem cia nrog. Nws yog ntxiv rau cov kev txuag, sau thiab cov kua ntsw, cov dej qab zib, mayonnaise, thiab hais txog. Vinegar yog tau npaj txawm nyob rau hauv ancient sij hawm. Ces nws tau ua los ntawm ntau yam txiv hmab txiv ntoo thiab berries. Niaj hnub no, nws yuav tsum tau muas ntawm txhua lub khw, thiab yooj yim los npaj rau lawv tus kheej. Thiab txawm qhov feem pua ntawm acetic acid nyob rau hauv qhov kawg khoom, nws tseem yuav coj cov kev pab cuam rau lub cev, vim hais tias nws muaj ntau pab zog.