Daim ntawv qhia tsib roj - yooj yim thiab qab

Tsib butter nceb, ib daim ntawv qhia uas peb xav kom muaj koj los ua ib tug tiag tiag delicacy nyob rau hauv lub caij ntuj no. Feem ntau, cov fungi marinating txheej txheem tsa tus txheej txheem ntawm lub preform los yog dawb boletuses. Txawm li cas los, muaj ib co yuav tsum muaj sib txawv.

Daim ntawv qhia tsib roj: qhov tsim nyog cov khoom xyaw

Koj yuav tsum tau ob thiab ib tug ib nrab kilos ntawm xaiv roj. Nws yog zoo dua yog tias koj sau rau koj tus kheej, ces koj yuav muaj tag nrho cov cog qoob loo nyob rau hauv lawv cov zoo. Thiab feem ntau mus sau nceb - ib tug heev qab ntxiag lub caij nplooj zeeg kev sib kho. Raws li koj paub, butter nceb - yog qhov tseem ceeb feem ntawm cov workpiece. Tab sis tsis muaj daim ntawv qhia marinated roj tsis yog tas rau fungi. Raws li rau lub marinade, ces tus nqi ib liter ntawm dej, koj yuav tsum tsib qab Peppercorns (dub), tus nqi qub ntawm kua txob qab, ob tag nrho (koj muaj peev xwm xaub) dia suab thaj, ib me nyuam diav ntsev, ob laurel yoojyim, clove, ib tug me ntsis cinnamon (lus nyob rau ntxeev ntawm ib riam), ob tug qej cloves, ob dos (loj loj), ib tug diav ntawm Kua ntoo vinegar zoo (khoom qab zib los yog peb teaspoons) los yog plaub dia tsis muaj zog vinegar.

Marinated boletus: daim ntawv qhia

Yog li, qhov no embodiment ntawm kev npaj yog txawv los ntawm lwm yam ntxiv heev ib tug ntau ntawm dos. Yuav pib nrog, ua tib zoo ntxuav cov nceb. Unstick tag nrho cov khib nyiab, twigs thiab nyom. Them tshwj xeeb mloog mus rau lub roj ob txhais ceg - lawv yuav tsum yuav zoo kawg nkaus huv si. Nws yuav tsis txwv txawm tias ib tug me ntsis kos lawv nrog ib tug dull riam. Nrog cov kaus mom koj yuav tsum kiag tshem tawm ntawm daim tawv nqaij, uas muab lub npe nrov nceb oiliness. Yog hais tias koj xav hais tias nws tsis yog tsim nyog los ua, ces koj yog heev yuam. Tsis txhob koj xav tau nyob rau hauv lub kawg lub bank kawg fungi hais tias txawm nyob rau hauv lub qhov ncauj kom noj yog tsis yooj yim sua? Tus zaj duab xis mus tau yooj yim, yuav tsum nqe lauj nws nrog ib tug riam nyob ib ncig ntawm cov npoo thiab cia li hle li ib lub hnab yas.

Daim ntawv qhia tsib roj: kauj ruam tom ntej

Ib zaug ntxiv, yaug lub nceb thiab muab tso rau lawv nyob rau hauv ib tug heev loj lauj kaub, uas tsuas koj muaj. Sau nceb noj nrog rau dej khov dej (tsis hau) thiab ntxiv ib me ntsis ntawm citric acid, ces koj boletus yeej tsis darken. Yog hais tias koj tsis paub seb puas los yog tsis mus txiav lub nceb, ces ua li no: me me tawm nyob rau hauv ib daim, thiab cov biggest chop rau hauv daim.

Daim ntawv qhia tsib roj: rau theem tom ntej

Ib zaug ntxiv, yaug lub nceb. Sau lawv nrog dej thiab boil. Tsis txhob hnov qab mus ntxiv ntsev. Thaum lub sij hawm ua noj ua haus, ntxiv ib ob peb tee ntawm vinegar thiab ib me nyuam diav ntawm citric acid. Ces, ntws lub broth. Rau peb lub sij hawm ncuav lub nceb salted dej, tab sis ib kub npau npau. Boil lawv, tshem lub ua npuas ncauj. Ntxiv rau qhov vinegar. Nceb siab tsawm nyob rau hauv qab ntawm lub lauj kaub? Yog li ntawd, nws yog lub sij hawm mus pov tseg rau lawv nyob rau hauv ib tug colander. Coarsely chop lub dos. Tam sim no rau cov marinade. Ib liter ntawm cov dej ntshiab yog ntsev diav, ob yeem ntawm qab zib. Thaum cov dej yog boiling, muab pov rau txuj lom thiab dos. Ntsw lub nceb nyob rau hauv marinade. Ua ntej thaum xaus ntawm ua noj ua haus nws yog tsim nyog los ntxiv ib me ntsis ntxiv vinegar. Tam sim no koj tsuas muaj meej sterilized hub thiab ncuav lub marinade tshaj lawv ua ke nrog nceb. Cover yob li ib tug tshwj xeeb ntaus ntawv. Ua ntej crimping yuav muab pov rau txhua lub thawv nyob rau hauv ib tug Bay nplooj ntoos.