Yuav ua li cas mus ua noj cov khoom ua si nrog tsuav nqaij

Rau ib ntev lub sij hawm kuv xav tham raws li nws ciali rau kuv cov nqe lus nug: "Yuav ua li cas mus ua noj cov khoom ua si nrog cov nqaij?" Tab sis nws tsis yog li ntawd scary thiab tham.

Yuav pib, xaiv ib tug zaub qhwv loj thiab ntau ntom, lub nplooj yog tsis puas. Ces lub taub hau mus yuav ntxuav los ntawm lub sab nplooj thiab qhov chaw nyob rau hauv ib lauj kaub loj ntawm cov dej. Zaub pob yuav tsum tau kiag li zais. Muab tso rau hauv hluav taws kub thiab coj mus rau ib tug boil. Kaum tsib los yog nees nkaum feeb los tuav on tsawg tshav kub thiab tshem tawm, tsis muaj txhuav cov dej. Thaum cabbage yog softened, koj yuav npaj tau cov txuj lom. Feem ntau siv nqaij npuas los yog nyuj, tab sis koj muaj peev xwm ua noj cov khoom ua si nrog tsuav nqaij qaib thiab txawm ntses nyob rau hauv tib daim ntawv qhia.

Ib tug phaus ntawm siav ntev grain dawb mov mix nrog ib nrab ntawm ib kilo ntawm tsuav nqaij thiab sib tov zoo, ntxiv ib tug los yog ob tug qe, tws nruab nrab dos, ib nrab khob, lub khob ntawm cov dej, kua txob thiab ntsev mus saj. Koj muaj peev xwm ntxiv grated on raug nplua grater tshiab carrots rau mince yog ntau tus hluas. Tag nrho cov mix kom txog rau thaum tus.

Lub hardest ib feem ntawm ua noj ua haus cov khoom ua si qhwv - ib tug "sawb" ntawm lub taub hau. Cov dej no kub heev thiab yuav yooj yim hlawv koj cov ntiv tes, lub chav ua noj dej bay. Yog li ntawd qhwv nplooj sib cais txheej txheem yuav tsum tau nqa tawm calmly thiab maj mam muab. Ua ntej, ib tug incision nyob puag ib lub taub hau, nws tseem tau mus ua ib tug sib sib zog nqus txiav ib ncig ntawm lub soj caum. Tshem tawm cov nplooj maj mam mus tiv thaiv kom txhob puas tsuaj. Thickest ib feem ntawm lub pas nrig txiav tawm nrog ib tug riam thiaj li mus ua ib tug dav hlau nrog rau cov ntawv. Lub sib cais nplooj yuav tsum muab tso rau ntawm lub rooj. Tag nrho cov ntawm ib zaug nws tsis yog tsim nyog los tshem tawm cov nplooj, vim hais tias lawv yog sai txias thiab stan6ovyatsya nyuaj, vim hais tias ntawm yog dab tsi yuav yuav puas ntsoog los ntawm sib ntswg.

Ua ntej yuav ua li cas ua noj cov khoom ua si nrog tsuav nqaij, yuav tsum npaj ib lub yias, nyob rau hauv uas lawv yuav tom qab yuav extinguished. Lub hauv qab ntawm lub thawv yuav tsum tau puas thiab tsis zoo vystelit qhwv nplooj, los yog cia li muab tso rau hauv ib lub phaj ntawm tsim nyog loj. Tsaug rau xws li ib tug txais tos, ib tug tseem ceeb kawg tsis yuav hlawv thiab yuav tsis lo rau lub lauj kaub hnub.

Cia peb rov qab mus rau lub liberated qhwv nplooj. Lawv kom ib tug me ntsis ntawm siav tsuav nqaij nrog ib tug diav thiab maj mam muab qhwv, raws li ib tug khoom plig, thawj kaw rau hauv lub txuj lom overlap, ces qhwv nyob ib ncig ntawm lub sab thiab thaum kawg cov kom tau ib tug compact nras. Tag nrho cov txheej txheem yog rov mus txog rau thaum tsis muaj zaub qhwv nplooj thiab txuj lom.

Muab nws nyob rau hauv rau lub lauj kaub maj mam, thiab tejzaum nws khaubncaws sab nraud povtseg ntawm tag nrho cov "convolution", sau lawv nrog kub broth (txog ib nrab ib liter) thiab teem on tua hluav taws. Soob muab tshuaj txhuam (100 g) yuav diluted nyob rau hauv broth li qaub cream (100 g), thiab muaj peev xwm yuav tsuas muab tso rau hauv cabbage yob. Nyob rau hauv rooj plaub thawj lub tsev yog txuj lom muaj ntau yam. Ntsev thiab kua txob tais, pov ib ob peb nplooj ntawm laurel.

Ntau yam thiab yooj yim daim ntawv qhia, cov khoom ua si nrog tsuav nqaij ntawm uas yuav tsum tau ua los ntawm txhua hom ntawm cov nqaij los yog nqaij qaib, tshwj xeeb tshaj yog haum nrog cov uas tsis muaj nqi thiab txheeb ze yooj yim ntawm kev siv. Zaub pob yob yuav tsum npaj kom txhij tsis tsuas yog los ntawm zaub qhwv nplooj, tab sis kuj los ntawm txiv hmab.

Yuav ua li cas mus ua noj cov khoom ua si nrog tsuav nqaij sai sai thiab tsis muaj zog npaum? Ordinary qhwv yuav hloov Savoy. Nws cov nplooj yog mos mos thiab saj zawg zog thiab tsis yuav tsum tau ntxiv thaum tshav kub kub kev kho mob, uas tej yam ib tug ntau lub sij hawm hluas nkauj.

Los ntawm txoj kev, cov khoom ua si nrog tsuav nqaij qaib yog ib tug noj haus vim hais tias ntawm cov ntsiab lus ntawm ib tug me me npaum li cas ntawm cov rog thiab qhwv nws tus kheej muaj ib tug heev loj tus naj npawb ntawm pab zog, thiab rau cov khoom uas pab rau lub sib ntaus tawm tsam rog. Cov khoom ua si qhwv feem ntau yog tau txais kev pab nrog boiled qos yaj ywm thiab butter.

Txhua yam hloov tawm mus rau yuav cia li txaus. Tam sim no kuv paub yuav ua li cas ua noj cov khoom ua si nrog tsuav nqaij thiab tau nyob rau hauv txhua lub sij hawm muab mus rau lub rooj tshuaj tsw qab, kub, dai kom zoo nkauj nrog zaub ntsuab thiab qaub cream, heev six thiab muaj kua cov khoom ua si.