Yuav ua li cas mus ua noj chanterelles. Ob peb delicious recipes

Chanterelles - yog lub feem ntau nrov hom nceb uas muaj ib tug ntau ntawm cov as-ham. Tab sis hais tias lawv kawm tau zoo los ntawm lub cev, nws yog tsim nyog los paub yuav ua li cas ua noj chanterelles. Lub fact tias lawv yog hnyav ncawv absorbed ntawm lub cev thiab nyob rau hauv qhov kev npaj ntawm cov tais diav uas koj xav siv lawv ntau li ntau hmoov daim ntawv no. Cov nceb yeej tsis cab-noj. Chanterelles noj ntau yam ntawm txoj kev. Lawv Marinated, pickled, kib, hau thiab qhuav. Tsis tas li ntawd cov hma liab siv raws li ib tug ntxiv muaj rau qhov kev npaj ntawm ntau yam tais diav.

Yog hais tias koj muaj tshiab nceb, nws yog ua tau los npaj ib tug heev nourishing thiab cua mushroom kua zaub. Nyob rau nws npaj yuav siv li 45 feeb, tab sis lub tais puv excellently. Noj peb-liter lauj kaub thiab ncuav nws mus rau hauv cov dej. Tom qab ntawd peb yuav tsum tau hais txog ib tug-liter hub ntawm tshiab chanterelle. Lawv yuav tsum tau zoo ntxuav thiab ntxuav, thiab ces dipped nyob rau hauv ib lub lauj kaub thiab muab tso rau hauv hluav taws. Yog hais tias nceb loj loj, ces txiav lawv nyob rau hauv ib nrab. Thaum cov dej los rau ib tug boil nyob rau hauv ib saucepan yuav tsum ntws nws thiab yaug cov nceb. Ces ncuav lub tshiab dej, ib tug me ntsis ntau tshaj ib nrab ntawm lub lauj kaub, thiab teem nws nyob rau hluav taws. Tom qab dej boils, noj nceb txog 15 feeb.

Tam sim no peb yuav tsum npaj lub filling rau lub kua zaub. Coj ib dos thiab txiav nws heev finely. Kib nws nyob hauv lub yias, siv zaub roj. Ces ntxiv mus rau nws ib diav txhua noj mov. Kib rau 1-2 feeb. Tom ntej no, ntxiv grated carrots. Tag nrho cov khoom xyaw sib tov thiab ntxiv mus rau nws ib khob ntawm cream. Refueling quaj los kuamuag vim nyob rau hauv lub lauj kaub rau li ob nas this. Nyob rau hauv ib lub yias muab tws chanterelle tsis loj heev daim ntawm qos yaj ywm. Ntxiv ntsev mus saj.

Tam sim no peb pw tawm rau lub kua zaub siav filling. Ua noj tag nrho ua ke kom txog thaum lub qos yaj ywm yog npaj txhij (txog 10-15 feeb). Qhov kawg ntawm kev npaj xav kom ntxiv tws tshiab tshuaj ntsuab thiab ntsuab dos. Ua ntej siv, cov kua zaub yuav tsum tau hais.

Yuav kom npaj no tais koj yuav siv tau thaum lub hauv paus ntawm lub Tshuag, tab sis nws yog ib lub hostess yam. Yog hais tias koj xav mus tsw lub kua zaub muaj nceb, ces noj nws nyob rau hauv lub classic daim ntawv qhia. Chanterelle kua zaub yuav tsum noj los ntawm kev ntxiv qaub qab zib rau nws.

Yuav ua li cas mus ua noj chanterelles rau cov nyiaj so koobtsheej rooj? Peb muaj Julienne daim ntawv qhia. Mus ua noj nws koj yuav tsum 300 grams ntawm chanterelles. Yuav pib, muab ib dos thiab tsuav nws finely. Tom qab ntawd, nws yog tsim nyog los kib nrog zaub roj kom txog thaum nws tiav niam txiv tshab. Nceb tsuav heev finely li sai tau. Rau Julien, nws yog ntshaw tias tag nrho cov khoom xyaw cov crushed ntau li ntau tau. Ntxiv rau qhov chanterelles nyob rau hauv ib pab yias thiab Fry lawv. Ces ncuav txog ob dia qaub qab zib los yog cream. Tag nrho cov khoom xyaw uas koj yuav tsum muab tso tawm tsis pub dhau ob feeb. Tom ntej no, ntxiv ib me nyuam diav ntawm hmoov thiab tag nrho cov sib tov zoo. Tom qab ob feeb, tig tawm qhov hluav taws kub. Tam sim no thiab tas ua noj ua haus nceb. Chanterelles nyob rau hauv ib tug ntses qaub kua los yog cream yuav tsum ceev rau hauv cocottes. Yog hais tias tsis tau, koj yuav tau siv ib zaug xwb thawv. Julienne rau sab saum toj thiab sprinkle nrog grated cheese thiab muab tso rau hauv ib tug tooj dag chamber rau tsib feeb. Nws yog tsim nyog tias cheese tau melted. Yog hais tias koj tsis paub yuav ua li cas ua noj chanterelles mus rau lub festive lub rooj, siv no daim ntawv qhia.

Ntawm cov fungi yuav npaj cov ntses, uas yuav ua tau ib tug zoo heev qhuas mus rau cov tais nqaij los yog txawm mashed qos yaj ywm. Shred lub nceb thiab dos. Fry lawv nyob rau hauv ib pab yias los yog skillet. Ces ntxiv qab zib los yog qaub cream. Ntsev thiab kua txob yuav tsum siv tau rau lawv cov kev txiav txim. Ncuav ntses tais thiab sprinkle nrog finely tws zaub.

Tam sim no uas koj paub yuav ua li cas ua noj chanterelles. Yog hais tias koj muaj peev xwm siv tsis tau lawv cov, lub nceb yuav tsum khov. Ua li no, lawv maj mam rhaub nyob rau hauv salted dej rau 40 feeb. Pov tseg cov kua thiab muab lub nceb nyob rau hauv lub freezer.