Yuav ua li cas mus ua noj lub tshis cheese nyob rau hauv tsev

Nws yog ib qho tseem ceeb rau noj tsis tau tsuas yog cua, tab sis, kuj pab tau rau cov kab mob noj. Txawm li cas los, nws tsis yog li ntawd ib qho yooj yim nta. Ntau npaum li cas feem ntau nyob rau hauv khw muag khoom muag khoom uas hais tias muaj ib tug loj tus naj npawb ntawm dyes, preservatives thiab tsw enhancers. Thiab qhov no, ntawm chav kawm, nws tsis ntxiv nyiaj poob haujlwm. Yuav kom koj tsev neeg noj ib tug tag nrho thiab kuas, koj yuav tsum kawm tau li cas ua noj feem ntau ntawm cov khoom noj khoom haus. Piv txwv li, lub tshis cheese. Tom tsev, nws yog tsis muaj tsawg qab tshaj muag nyob rau hauv khw muag khoom noj. Txawm li cas los koj txiav txim siab li cas cov khoom xyaw yog siv. Qhov no ho thiaj li txoj kev pheej hmoo ntawm kev ntxiv ntxiv "Science News for KIDS."

Yuav kom npaj cheese los ntawm tshis lub mis nyuj nyob rau hauv tsev, koj yuav tsum muaj cov nram qab no Cheebtsam:

• Qe (protein hmoov) - 3 daim.
• Dried basil - 2 tsp ..
• Qaub cream (roj cov ntsiab lus - 30%) - 400 g
• Nyoo tshis lub mis nyuj - 2 liv.
• Sol - 2,5 kos duab. l.
• Dill nyob rau hauv qhuav daim ntawv - 1 tsp ..
• Qej -. 1 tsp.

Yuav kom npaj tshis cheese nyob rau hauv tsev thaum tus nqi ntawm kwv yees li 3 cov neeg, koj yuav tsum pib nrog ib tug tseem ceeb muaj. Sov cov mis nyuj nyob rau hauv ib tug sib sib zog nqus yias, tsis nco qab mus do lossi nrog ib diav. Tag nrho cov no yuav tsum tau ua ntau tshaj ib tug tsis tshua muaj tshav kub. Cov tshuaj nplaum yuav tsum tau ua tib zoo whisk nrog ntsev thiab qe. Yuav kom nws thiaj li nrhiav tau ib tug homogeneous loj, siv ib tug tov. Nws kuj txo tus ua noj ua haus lub sij hawm. Raws li ib tug tshwm sim, uas koj tau txais ib tug heev maj mam tshis cheese. Tsev khoom npaj los ntawm nws lub peevxwm, nws yog kom rov hais dua rau tag nrho cov neeg ntawm tsev neeg.

Cov uas ua sib tov yuav tsum tau ntxiv rau lub lauj kaub nrog mis nyuj sov. Qhov no twb rhuab mus ze ib kub npau npau lub xeev. Stirring diav tomim simmered txawm feeb 5. Npaj sab cib so nyob rau hauv qab ntawm gauze. Yuav kom tshis lub mis nyuj cheese, ib daim ntawv qhia uas koj kawm tam sim no, tau tshem ntawm tshaj dej, cov ntaub yuav tsum tau ntxiv nyob rau hauv tsawg kawg yog ob khaubncaws sab nraud povtseg. Ntxiv lub lauj kaub ntawm basil, dill thiab qhuav qej. Kom meej meej sib tov rau hauv lub loj. Ncuav txhua yam rau hauv ib tug sab cib. Yuav kom iav tshaj kua, tsa cov npoo ntawm cheesecloth thiab khi ib tug xoob daim ntawm daim ntaub rau hauv ib tug pob caus. Rau qhov zoo tshaj plaws kev tshwm sim, dai nws tag nrho cov thoob lub dab ntxuav tes.

Tshis cheese nyob rau hauv tsev npaj ceev txaus. Txawm li cas los, nws yog tsim nyog los tos rau lub caij thaum ib tug gauze twb tsum nrog kua dej. Thaum nws los txog, ua hauj lwm ceev daim ntaub cheese qhwv nyob rau hauv nws nyob hauv lub yias. Npog lub tais thiab muab nws nyob rau hauv sab saum toj ntawm lub load. Zoo meej hub nrog dej. Tam sim no nws yog lub sij hawm mus muab txhua yam nyob rau hauv lub tub yees thiab tos kom txog 12-15 teev. Tom qab tag sij hawm ntawm uas lub sij hawm ntawm lub sij hawm, lub cheese yuav suav hais tias thiab npaj txhij mus ua hauj lwm. Dai nws nrog tshiab tshuaj ntsuab nyob rau hauv sab saum toj thiab txaus siab rau lub me creamy saj.

Raws li koj paub, tus tshis cheese nyob rau hauv tsev - nws tsis yog tsuas yog ceev thiab yooj yim, tab sis kuj lag kev luam. Cov khoom tau txais tsawg npaum li cas muas. Nyob rau hauv cov ntaub ntawv no, koj yuav ua tau heev nco ntsoov txog dab tsi mus pub rau koj tus tsiaj xwb ib tug natural khoom. Kev siv cov no cheese yog undeniable. Nws yuav tau ib tug zoo ntxiv rau tej khoom noj rau pluas tshais, raws li zoo raws li txhawb ib lub teeb yav tsaus ntuj noj mov. Tshis cheese - ib tug noj haus khoom. Yog li ntawd, nws yuav muaj kev nyab xeeb rau noj txawm rau cov neeg uas nruj me ntsis saib lawv daim duab.