Ginger jam: ua noj ua haus cov zaub mov txawv, cov duab

Yog hais tias koj xav ua kom haum lawv cov txheeb uas sawv daws tseem cia nrog cov khoom qab zib thiab nyob rau tib lub sij hawm tiv thaiv lawv los ntawm tus mob khaub thuas, ces noj rau lawv ib pab qhiav jam. Los ntawm no tsab xov xwm koj yuav kawm nthuav cov zaub mov txawv thiab me ntsis secrets ntawm nws npaj.

qhiav jam

Qhov no txawv txawv khoom noj qab zib muaj ib tug ntsim saj. Yog hais tias qhov kev kawm, nws yuav txawm yuav siv tau raws li ib tug additive rau cov tais nqaij, tab sis tsuas yog tias koj txo tus nqi ntawm cov qab zib siv. Tsim nyog cov khoom xyaw:

• Ginger hauv paus - 500 grams.
• Qab Zib - 300 grams.
• Dej (es tsis txhob koj muaj peev xwm coj cov txiv kab ntxwv kua txiv) - ib khob.
• Honey - ob dia.
• Pectin - ib lub hnab.

Yuav ua li cas mus ua noj lub jam qhiav? Daim ntawv qhia koj yuav nyeem tau hauv qab no:

• Dhas cov qhiav, thiab ces txiav nws mus rau hauv nyias slices.
• Sau nyob rau hauv lub dawb paug nrog dej thiab tsau cov khoom rau peb hnub. Tsis txhob hnov qab mus tsis tseg hloov lub qub nrog tshiab kua.
• Thaum twg yuav lub qee lub sij hawm, ua noj lub syrup ntawm dej thiab qab zib. Tom qab ntawd, muab cov qhiav thiab noj tag nrho ua ke nyob rau hauv ib tug tsawg tshav kub rau tsib feeb.
• Workpiece txias thiab rov hais dua cov txheej txheem tom qab ob teev.
• Cool dua yav tom ntej jams. Tom qab ob peb teev, ntxiv mus rau nws cov zib ntab thiab pectin, muab tso rau hauv hluav taws thiab noj ib ob peb ntau feeb.

Tub yees khoom qab zib thiab zuaj nws nrog ib tug blender. Kis jam rau lub thawv thiab xa nws rau cia nyob rau hauv lub tub yees.

Jam ua los ntawm qhiav thiab txiv qaub

Lub classic ua ke ntawm flavors yuav impress txawm lub toughest critics. Ua noj jam qhiav thiab txiv qaub, peb mam li yuav tawm ntawm lub nram qab no cov khoom:

• Ginger - 200 grams.
• Txiv qaub - ib tug loj txiv hmab txiv ntoo.
• Qab Zib - 420 grams.

Jam nrog qhiav, peb yuav npaj raws li nram no daim ntawv qhia:

• Raus txiv qaub nyob rau hauv boiling dej, thiab ces kom huv si ntxuav nws nrog ib tug txhuam.
• Ginger Ntxuav, tev thiab txiav mus rau hauv nyias slices.
• Txiv qaub txiav mus rau hauv heev nyias slices thiab tshem tawm cov noob.
• Nyob rau hauv ib lub phiab rau jam los yog lwm yam haum lub tais ntxiv npaj cov khoom xyaw.
• Ncuav cov khoom xyaw qab zib thiab ces rhaub ua ke tshaj high tshav kub, stirring tas li nco ntsoov khoom.
• Sai li sai tau raws li lub neej yav tom ntej ntawm lub jam pib rhaub, pib mus cuam tshuam nrog nws heev sib.

Tsib feeb tom qab, cov khoom tiav yuav poured mus rau hauv sterilized hub. Thaum lub jam tau txias, kaw lub hau. Nco ntsoov hais tias ib tug jam yuav tsis tau noj nrog rab diav vim hais tias nws muaj ib tug meej saj. Tab sis nws muaj peev xwm yuav siv tau raws li ib tug additive rau ib tug uas muaj ntxhiab mulled cawu cub los yog qab zib pastries.

Jam ua los ntawm cov txiv kab ntxwv thiab Ginger

Qhov no cov khoom qab zib yuav ciali nyob rau hauv tej huab cua. Ntxiv mus, nrog nws cov kev pab uas koj ntxiv dag zog ib tug tsis muaj zog txaus tiv thaiv kab mob thiab pab tau lub cev tiv nrog tej mob khaub thuas. Yuav ua li cas cov khoom yuav peb yuav tsum tau lub sij hawm no:

• Txiv kab ntxwv - peb.
• Txiv qaub - ib tug piece.
• Ginger hauv paus - 100 grams.
• Qab Zib - 350 grams.
• Dej - ib khob.

Ib tug ua noj nrog qhiav jam li ntawd, peb yuav:

• Txiv kab ntxwv thiab txiv qaub raus nyob rau hauv dej kub, ces ntxuav lawv nrog ib tug txhuam thiab xab npum.
• Txiav lub txiv hmab txiv ntoo nyob rau hauv ib nrab thiab ces ib nrab-ib ncig. Ces txiav lub workpiece rau ib tug ob peb ntau qhov chaw.
• Daim qhiav tev, ces tshiav rau ib tug heev nplua grater.
• Npaj tej khoom noj muab tso rau hauv ib enamel lub tais rau jam.
• Hliv dej rau hauv ib lub tais thiab ntxiv lub qab zib.
• Muab lub phaj rau hauv lub plab mog, coj tus txheem rau boiling, thiab ces txo cov cua kub. Noj cov jam rau ib teev.

Lub tiav lawm khoom yuav tau txais kev pab nrog tshuaj yej, siv rau tej khoom noj los yog ci ncuav nrog lawv thiab tej kis.

Rhubarb jam nrog qhiav

Thaum lub sij hawm no, peb xav kom koj noj cov jam nrog ib tug txawv txawv saj thiab qab ntxiag aroma. Rau cov khoom qab zib, peb yuav siv cov ntsug tus kav ntawm rhubarb thiab qhiav hauv paus. Diam duab thiab daim ntawv qhia thawj khoom koj yuav saib tau hauv qab no.

Cov khoom xyaw:

• Qab Zib - peb tsom iav.
• Rhubarb - plaub khob ntawm tws stalks.
• Grated qhiav - peb dia.
• Txiv qaub kua txiv - ob dia.

Ua noj jam qhiav, peb yuav nyob rau hauv cov nram no txoj kev:

• Ntxuav lub rhubarb thiab qhiav ntawm daim tawv nqaij thiab ces txiav mus rau hauv me me daim thawj, thiab lub thib ob grate. Muab cov zaub mov nyob rau hauv ib lub tais thiab sib tov rau lawv nrog txiv qaub kua txiv thiab ncuav qab zib.
• Tom qab 20 feeb Muab cov qhiav, rhubarb thiab qab zib nyob rau hauv ib saucepan. Muab cov tais diav ntawm lub qhov cub thiab ua noj zaub mov rau txog 20 feeb, stirring tas li.

Lub tiav lawm cov khoom muab tso rau hauv ib tug huv lub thawv. Sau cov tais diav li hais tias cov jam tau hauv qab no lub caj dab nyob rau hauv 5 ml. Kaw lub hub nrog hau thiab sterilize rau lawv rau lwm kaum feeb. Tom qab ntawd kaw lub thawv thiab txias, muaj them nrog ib daim pam.

Jam los ntawm lub taub dag, qhiav thiab txiv qaub

Yuav ua li cas mus ua noj ib tug qab qab zib, lub ntsiab muaj yog qhiav? Zaub mov txawv khoom tej zaum yuav muaj xws li ib tug ntau yam ntawm cov khoom. Thaum lub sij hawm no, peb hais tias koj sim ib qho txawv khoom noj qab zib. Npaj qhiav jam, taub dag thiab txiv qaub.

Tsim nyog cov khoom xyaw:

• Taub dag - ib kilogram.
• Ib tug txiv qaub.
• 700 grams ntawm qab zib.
• Me qhiav hauv paus.

Diam duab thiab daim ntawv qhia txog jam koj yuav saib tau nyob ntawm no:

• Ntxuav lub taub dag, tshem tawm cov noob thiab fibers. Tom qab ntawd, txiav lub cev nqaij daim tawv ntawm ib lub voos xwmfab.
• Sau lub taub dag nrog piam thaj thiab tawm mus rau cia lub kua txiv rau peb teev.
• Nyem lub txiv qaub kua txiv thiab lim nws.
• Dhas cov qhiav peeled thiab txiav mus rau hauv nyias ib daim hlab.
• Txuas tus npaj cov khoom noj thiab noj lawv ib teev. Ginger yuav raug tshem tawm tom qab ib tug peb lub hlis twg ntawm ib teev tom qab pib ntawm ua noj ua haus, raws li nws yuav muaj sij hawm los muab cov delicacy nws saj thiab aroma.

Kis jam rau ntxuav rhawv zeb thiab yob li.

Ceev ceev jam qhiav thiab txiv tsawb

Qhov no noj mov muaj ib tug zoo saj thiab cim aroma. Npaj rau nws cia li tsib feeb, uas yog ib qho zoo dua rau cov tibneeg hu tauj coob niam tsev.

Muaj txoj cai cov khoom:

• Tsawb - ib kilogram.
• Txiv qaub - ib tug piece.
• Qab Zib - 550 grams.
• Dej - 100 ml.
• Ginger - 50 grams.

Yuav ua li cas mus ua noj ceev jam qhiav thiab txiv tsawb? Lub daim ntawv qhia yog yooj yim heev goodies:

• Txiv tsawb tev thiab txiav mus rau hauv slices.
• Txiv qaub ntxuav thiab qhuav nrog ib tug phuam. Ces tshem tawm nws los ntawm lub zest thiab nyem qhov kua txiv.
• Tshem tawm ntawm daim tawv nqaij los ntawm cov qhiav hauv paus, thiab ces tshiav cov khoom nyob rau hauv ib tug me me grater.
• Muab tus npaj khoom noj khoom haus nyob rau hauv ib saucepan, npog lawv nrog piam thaj thiab ncuav cov dej.
• Muab lub phaj tshaj medium tshav kub thiab coj tus txheem rau lub rwj.
• Tom qab ntawd tig txiv tsawb puree ntawm qos xovxwm los yog plug.
• Rov qab mus rau hauv lub jam nyob rau hauv lub qhov cub thiab ua noj nws rau lwm tsib feeb.

Tso cov khoom qab zib rhawv zeb thiab yob li.

Jam ntawm taub zucchini, apples thiab qhiav

Txawv txawv, tab sis heev six jam los ntawm cov nram qab no cov khoom:

• Ib kilogram ntawm zaub marrows.
• 300 grams ntawm txiv qaub kua txiv.
• 200 grams ntawm apples.
• Ib kilogram ntawm qab zib.
• 250 grams dej.

Lub daim ntawv qhia ntawm lub goodies muaj nyob ntawm no:

• Hluas taub zucchini tev, tshem tag nrho cov noob thiab cov cev nqaij daim tawv txiav mus rau hauv me me ntsuas.
• Kua tev thiab zom nrog ib tug blender.
• Boil lub syrup ntawm 100 grams ntawm txiv qaub kua txiv, dej thiab qab zib.
• Nyias, sov taub zucchini, 200 grams ntawm txiv qaub kua txiv, minced qhiav thiab apples.
• Txuas tus npaj cov khoom noj thiab noj lawv nyob rau ib tug tsawg tshav kub. Jam yuav tsum tau tseg do thiab tshem tawm cov ua npuas ncauj.

Thaum qe taub ua pob tshab (kwv yees li 40-50 feeb), kis tau nyob rau hauv lub tsev txhab nyiaj kho thiab kaw lawv cov hau.

Jam ua los ntawm apples nrog qhiav

Ntawm no yog lwm yooj yim daim ntawv qhia txog tus thawj khoom noj khoom haus. Nco ntsoov tias tus tub ntxhais ntawm qhiav yog zoo dua rau tshem tawm. Qhov no yog los xyuas kom meej tias cov nyuaj fibers tsis lwj lub saj ntawm lub tiav lawm delicacy.

cov khoom:

• Apples - ib kilogram.
• Txiv qaub - ib tug piece.
• Qab Zib - plaub tsom iav.
• Ginger hauv paus - tsib centimeters.
• Dej - ib thiab ib nrab khob.

Ua noj jam qhiav li ntawd, peb yuav:

• Apples yog huv si, tshem tawm cov noob, ces txiav lawv mus rau hauv slices.
• Nrog ib tug zoo grater kom tshem tawm cov zest ntawm txiv qaub thiab ces nyem qhov kua txiv los ntawm lub txiv hmab txiv ntoo.
• Sprinkle apples nrog txiv qaub kua txiv kom lawv thiaj li tsis kam tso lawv cov xim.
• Rhaub phoov nyob rau hauv saucepan, ces thereto Hloov apples thiab qhiav.

Ua noj zaub mov on tsawg tshav kub rau txog li ob teev, lossi stirring lawv. Thaum lub jam yog npaj txhij, kis tau mus rau lub tsev txhab nyiaj thiab ze hau.

xaus

Peb yuav zoo siab yog tias koj yuav nyiam siv ua jam pab qhiav. Zaub mov txawv uas peb tau sau nyob rau hauv no tsab xov xwm yuav pab tau koj mus ua surprise hlub sawv daws yuav muaj thawj refreshments.